المؤلفون: Lujie Cheng, Qia Wang, Xiefei Li, Xinyuan Huang, Fengping An, Zhang Luo, Jingjing Wang, Qiaohui Zeng, Peng Shang, Zhendong Liu, Qun Huang

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101591- (2024)

مصطلحات موضوعية: Tibetan pork, Low-salt sour meat, Frying method, Flavor quality, Metabolomic, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004796; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/0aa4956571714556942b8402fbdf955c

المؤلفون: 朱芷茜，王丽君，郭彦君，赵晓安，王小三，王兴国，黄健花 ZHU Zhiqian, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, WANG Xiaosan, WANG Xingguo, HUANG Jianhua

المصدر: Zhongguo youzhi, Vol 49, Iss 5, Pp 95-99 (2024)

مصطلحات موضوعية: 不饱和型甘油酯核心醛；薯条；煎炸方式；煎炸批次；煎炸温度；油料比, unsaturated glyceryl ester core aldehydes, french fries, frying method, frying batch, frying temperature, ratio of oil to material, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240517&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/c38dc5708fb24707b86e20d3788c8d5b

المؤلفون: 李舒畅，王丽君，郭彦君，赵晓安，黄健花，王兴国 LI Shuchang, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, HUANG Jianhua, WANG Xingguo

المصدر: Zhongguo youzhi, Vol 48, Iss 1, Pp 74-78 (2023)

مصطلحات موضوعية: 饱和型甘油酯核心醛；薯条；煎炸方式；煎炸频次；煎炸温度；油料比, saturated glyceride core aldehydes, french fries, frying method, frying frequency, frying temperature, ratio of frying oil to french fries, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230113&year_id=2023&quarter_id=1&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/7c4be83557314fb88d5b9a53ffb34b57

المؤلفون: Baby, Sibin C¹, Reddy, B Shashank², Balakrishnan, M.³

المصدر: FIIB Business Review 6(3):18-20. 2017

المؤلفون: Christi Wina Adalea, Suwondo Ari, Setyaningsih Yuliani

المصدر: E3S Web of Conferences, Vol 125, p 05004 (2019)

مصطلحات موضوعية: fatigue level, construction work environment, vacuum frying method, Environmental sciences, GE1-350

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/51/e3sconf_icenis2019_05004.pdf; https://doaj.org/toc/2267-1242; https://doaj.org/article/ed006908a2af4ba5ae9b709a628dd1a5

الاتاحة: https://doi.org/10.1051/e3sconf/201912505004
https://doaj.org/article/ed006908a2af4ba5ae9b709a628dd1a5