المؤلفون: Narita, Isabela Mendes Pacheco, Filbido, Gabriel Silvério, Ferreira, Bruno Araujo, Pinheiro, Ana Paula de Oliveira, Silva, Daphane da Cruz e, Nascimento, Edgar, Villa, Ricardo Dalla, Oliveira, Adriana Paiva de

المصدر: Brazilian Journal of Food Technology. January 2022 25

مصطلحات موضوعية: Fruto do Cerrado, Digestão in vitro, Composição de alimentos, Compostos bioativos, Valor nutricional, DPPH, α-caroteno

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100420

المؤلفون: de Brito, Janeth Aquino Fonseca, Silva, Flávio Santos, Arévalo-Pinedo, Aroldo, Silva, Leandro Santos, Barros, Flávio Pedro Dias

المصدر: REVISTA FOCO; Vol. 16 No. 5 (2023): Fluxo Contínuo; e1496 ; REVISTA FOCO; v. 16 n. 5 (2023): Fluxo Contínuo; e1496 ; 1981-223X

مصطلحات موضوعية: Agregar valor, fruto do cerrado, mutamba (guazuma ulmifolia)

وصف الملف: application/pdf

Relation: https://ojs.focopublicacoes.com.br/foco/article/view/1496/1301; https://ojs.focopublicacoes.com.br/foco/article/view/1496

الاتاحة: https://ojs.focopublicacoes.com.br/foco/article/view/1496
https://doi.org/10.54751/revistafoco.v16n5-131

المؤلفون: Isabela Mendes Pacheco Narita, Gabriel Silvério Filbido, Bruno Araujo Ferreira, Ana Paula de Oliveira Pinheiro, Daphane da Cruz e Silva, Edgar Nascimento, Ricardo Dalla Villa, Adriana Paiva de Oliveira

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Fruto do Cerrado, Digestão in vitro, Composição de alimentos, Compostos bioativos, Valor nutricional, DPPH, α-caroteno, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100420&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/94a3e21833a04282ba4a265aabce7f66

المؤلفون: Jorge, Jéssica Karolyne Silva, Schmiele, Marcio, Verde, Karina Vila, Gonçalves, Bruna Néria Azevedo, Cardoso, Giselle Pereira, Andrade, Monalisa Pereira Dutra

المصدر: Research, Society and Development; Vol. 11 No. 3; e55711326778 ; Research, Society and Development; Vol. 11 Núm. 3; e55711326778 ; Research, Society and Development; v. 11 n. 3; e55711326778 ; 2525-3409

مصطلحات موضوعية: Caryocar brasiliense, Fruit of the Cerrado, Meat products, Fruto del Cerrado, Productos de carne, Fruto do Cerrado, Produtos cárneos

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/26778/23541; https://rsdjournal.org/index.php/rsd/article/view/26778

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/26778
https://doi.org/10.33448/rsd-v11i3.26778

المؤلفون: Barbosa, Kennedy de Araújo, Silva, Fabiano Guimarães, Perin , Adriano, Dornelles, Paulo, Melo, Aniela Pilar Campos de, Rubio Neto, Aurélio, Dornelles, Diego Pinheiro, Dário, Bruno Matheus Mendes

المصدر: Research, Society and Development; Vol. 10 No. 3; e55810313673 ; Research, Society and Development; Vol. 10 Núm. 3; e55810313673 ; Research, Society and Development; v. 10 n. 3; e55810313673 ; 2525-3409

مصطلحات موضوعية: Fruto do Cerrado, Biomassa, Sustentabilidade, Consórcio, Adubação verde, Fruto del Cerrado, Biomasa, Sustentabilidad, Consorcio, Adulación verde, Cerrado fruit, Biomass, Sustainability, Consortium, Green adubation

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/13673/12301; https://rsdjournal.org/index.php/rsd/article/view/13673

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/13673
https://doi.org/10.33448/rsd-v10i3.13673

المؤلفون: Neves, Nathália de Andrade, Gomes, Paula Thamara Goecking, Schmiele, Marcio

المصدر: Research, Society and Development; Vol. 9 No. 9; e956998036 ; Research, Society and Development; Vol. 9 Núm. 9; e956998036 ; Research, Society and Development; v. 9 n. 9; e956998036 ; 2525-3409

مصطلحات موضوعية: Massa ácida, Ácido lático, Fruto do cerrado, Panificação, Masa ácida, Ácido láctico, Fruto del Cerrado, Panificación, Sourdough, Lactic acid, Cerrado fruit, Bread making

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/8036/7240; https://rsdjournal.org/index.php/rsd/article/view/8036

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/8036
https://doi.org/10.33448/rsd-v9i9.8036

المؤلفون: Morais, Elaine Carvalho de, Patias, Samira Gabrielle de Oliveira, Ferreira, Nayara Suzana da Silva, Picanço, Nágela Farias M., Rodrigues, Erika Cristina, Nascimento, Edgar, Faria, Rozilaine Aparecida Pelegrine Gomes de

المصدر: Brazilian Journal of Food Technology. January 2017 20

مصطلحات موضوعية: Marolo, Tratamento térmico, Fruto do Cerrado, Annona crassiflora

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100443

المؤلفون: Boas, Brígida Monteiro Vilas, Alves, Alessandra de Paiva, Alves, Juliana Alvarenga, Rodrigues, Luiz José, Alves, Tatielle Custódio, Boas, Eduardo Valério de Barros Vilas

المصدر: Ciência Rural. December 2013 43(12)

مصطلحات موضوعية: Caryocar brasiliense Camb., fruto do cerrado, amadurecimento, qualidade

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001200027

المؤلفون: Moura, Léa Resende, Martins, Aparecida Conceição, Vaz, Liliam Aparecida da Rocha, Orpinelli, Stiwens Roberto Trevisan, Silva, Thiago Lopes da, Faleiro, Mariana Batista Rodrigues, Santos, Suzana da Costa, Moura, Veridiana Maria Briagnezi Dignani de

المصدر: Ciência Rural. January 2013 43(1)

مصطلحات موضوعية: estresse oxidativo, cardiotoxicidade, antracilcinas, antioxidante, fruto do cerrado

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100017

المؤلفون: Brígida Monteiro Vilas Boas, Alessandra de Paiva Alves, Juliana Alvarenga Alves, Luiz José Rodrigues, Tatielle Custódio Alves, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência Rural, Vol 43, Iss 12, Pp 2285-2290 (2013)

مصطلحات موضوعية: Caryocar brasiliense Camb., fruto do cerrado, amadurecimento, qualidade, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001200027&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/cf6c76d9c258477db40e8cdb8f9c864e

المؤلفون: Gonçalves, Gilma Auxiliadora Santos, Vilas Boas, Eduardo Valério de Barros, Resende, Jaime Vilela de, Machado, Andrelisa Lina de Lima, Vilas Boas, Brígida Monteiro

المصدر: Revista Ceres. October 2010 57(5)

مصطلحات موضوعية: Caryocar brasiliense Camb., fruto do Cerrado, valor nutricional, conservação de alimentos

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2010000500003

المؤلفون: Pereira, Gabriel Sthefano Lourenço, Braga, Renata Nolasco, de Souza, Handray Fernandes, Oliveira, Mariuze Loyanny Pereira, de Lima, Juliana Pinto, Vieira, Claudia Regina

المصدر: Agrarian Sciences Journal; Vol. 9 No. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 1-5 ; Caderno de Ciências Agrárias; v. 9 n. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 1-5 ; 2447-6218 ; 1984-6738

مصطلحات موضوعية: Butiá. Composição centesimal. Fruto do Cerrado. Macarrão. Centesimal composition. Fruit of the Cerrado. Spaghetti

وصف الملف: application/pdf

Relation: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002/1825; https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002

الاتاحة: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002

المؤلفون: Léa Resende Moura, Aparecida Conceição Martins, Liliam Aparecida da Rocha Vaz, Stiwens Roberto Trevisan Orpinelli, Thiago Lopes da Silva, Mariana Batista Rodrigues Faleiro, Suzana da Costa Santos, Veridiana Maria Briagnezi Dignani de Moura

المصدر: Ciência Rural, Vol 43, Iss 1, Pp 100-106 (2013)

مصطلحات موضوعية: estresse oxidativo, cardiotoxicidade, antracilcinas, antioxidante, fruto do cerrado, oxidative stress, cardiotoxicity, anthracyclines, antioxidant, cerrado fruit, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100017; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/819884c5d197419aa8e24c62ab028069

المؤلفون: Gilma Auxiliadora Santos Gonçalves, Eduardo Valério de Barros Vilas Boas, Jaime Vilela de Resende, Andrelisa Lina de Lima Machado, Brígida Monteiro Vilas Boas

المصدر: Revista Ceres, Vol 57, Iss 5, Pp 581-588 (2010)

مصطلحات موضوعية: Caryocar brasiliense Camb., fruto do Cerrado, valor nutricional, conservação de alimentos, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2010000500003&lng=en&tlng=en; https://doaj.org/toc/2177-3491

URL الوصول: https://doaj.org/article/d47136fb92784e01a194daa0d56aafd9

المؤلفون: Melchior, Saulo José, Custódio, Ceci Castilho, Marques, Tadeu Alcides, Machado Neto, Nelson Barbosa

المصدر: Revista Brasileira de Sementes. December 2006 28(3)

مصطلحات موضوعية: fruto do cerrado, conservação de sementes, qualidade fisiológica

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000300021

المؤلفون: Souza, Júlia Ishimi

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: cerrado, pequi, desenvolvimento socioeconômico, cadeia produtiva fruto do cerrado, ESG, bioeconomia, divulgação científica, socioeconomic development, productive chain organization, bioeconomy, science communication

Relation: http://hdl.handle.net/11449/243356

الاتاحة: http://hdl.handle.net/11449/243356

المؤلفون: FRAGOSO, D. de B., CAMPOS, G. A., UHLMANN, A., HAIDAR, R. F., LIMA, B. O. C., MARINHO, F. S.

المساهمون: DANIEL DE BRITO FRAGOSO, CNPASA, GUSTAVO AZEVEDO CAMPOS, CNPASA, ALEXANDRE UHLMANN, CNPASA, RICARDO FLORES HAIDAR, RURALTINS, BEATRIZ OLIVEIRA COSTA LIMA, estagiária CNPASA, FELIPE SOUSA MARINHO, estagiário CNPASA.

مصطلحات موضوعية: Fruto do cerrado, Baru, Cumbaru, Inseto, Praga de Planta, Praga de Produto Armazenado, Fruto, Dipteryx Alata, Cerrado

وصف الملف: p. 28-36.

Relation: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1147834

الاتاحة: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1147834

المؤلفون: Silva, Letícia Linhares, Cardoso, Leandro de Morais, Pinheiro-Sant’ana, Helena Maria

المصدر: Instituto Adolfo Lutz Journal ; Vol. 74 No. 1 (2015); 30-38 ; Revista del Instituto Adolfo Lutz ; Vol. 74 Núm. 1 (2015); 30-38 ; Revista do Instituto Adolfo Lutz; v. 74 n. 1 (2015); 30-38 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: thermal degradation, storage under freezing, carotenoids stability, Cerrado fruits, fruit pulp, degradação térmica, estocagem sob congelamento, estabilidade de carotenoides, fruto do Cerrado, polpa de fruta

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/33383/32215; https://periodicos.saude.sp.gov.br/RIAL/article/view/33383

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/33383
https://doi.org/10.53393/rial.2015.v74.33383

المؤلفون: Alan Mario Zuffo, Ana Paula Sousa Jesus, Saulo Gabriel de Faria Dias

المصدر: Pesquisa Florestal Brasileira, Vol 34, Iss 79 (2014)

مصطلحات موضوعية: Dipteryx alata vog, Emergência, Sementes, Fruto do Cerrado, Forestry, SD1-669.5

وصف الملف: electronic resource

Relation: https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/650; https://doaj.org/toc/1809-3647; https://doaj.org/toc/1983-2605

URL الوصول: https://doaj.org/article/067462fcc9c34cd98eaf528b80afe0a1

المؤلفون: Adriano Perin, Aniela Pilar Campos de Melo, Fabiano Guimarães Silva, Diego Pinheiro Dornelles, Aurélio Rubio Neto, Kennedy de Araújo Barbosa, Bruno Matheus Mendes Dário, Paulo Dornelles

المصدر: Research, Society and Development; Vol. 10 No. 3; e55810313673
Research, Society and Development; Vol. 10 Núm. 3; e55810313673
Research, Society and Development; v. 10 n. 3; e55810313673
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: 0106 biological sciences, Nutrient cycle, Randomized block design, Biomass, Biomasa, Biomassa, 01 natural sciences, Adubação verde, Consórcio, Crotalaria juncea, Consorcio, Arachis pintoi, Sustentabilidade, Sustentabilidad, Fruto del Cerrado, Adulación verde, Water content, General Environmental Science, biology, Fruto do Cerrado, Cerrado fruit, Dipteryx alata, 04 agricultural and veterinary sciences, Dolichos, biology.organism_classification, Agronomy, Sustainability, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, General Earth and Planetary Sciences, Green adubation, Consortium, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9ade7a549445ccae1b77eda72d18988
https://rsdjournal.org/index.php/rsd/article/view/13673