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1Academic Journal
المؤلفون: Jingqiong WU, Jiabo HUANG, Dongjin GAO, Simo YU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 462-473 (2024)
مصطلحات موضوعية: frozen chain, frozen fruits and vegetables, quick-freezing technology, information technology, research progress, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2Academic Journal
المؤلفون: Ga-Eun Lee, Hyo-Jeong Lee, Rae-Dong Jeong
المصدر: The Plant Pathology Journal, Vol 40, Iss 4, Pp 377-389 (2024)
مصطلحات موضوعية: frozen fruits, high-throughput sequencing, identification, plant viruses, Plant culture, SB1-1110
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: CINAR, Aycan, ONBAŞI, Elif
المصدر: Food Science and Technology. March 2021 41(1)
مصطلحات موضوعية: environmental monitoring program (EMP), frozen fruits and vegetables, pathogen microorganisms (PMO), food safety
وصف الملف: text/html
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4Academic Journal
المؤلفون: Osokina, Nina, Kostetska , Kateryna, Herasymchuk , Olena, Tkachenko , Hennadii, Podpriatov , Hryhorii, Pusik , Ludmila, Falendysh , Nataliy, Bobel , Inna, Belinska , Kristina
المصدر: ScienceRise, 2, 31-39, (2021-04-30)
مصطلحات موضوعية: black currant fruits, variety, freezing, anatomical structure of fresh fruits, anatomical structure of frozen fruits
Relation: oai:zenodo.org:4768309
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5Academic Journal
المؤلفون: CINAR,Aycan, ONBAŞI,Elif
المصدر: Food Science and Technology n.ahead 2020
مصطلحات موضوعية: environmental monitoring program (EMP), frozen fruits and vegetables, pathogen microorganisms (PMO), food safety
وصف الملف: text/html
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6Academic Journal
المؤلفون: Suzanne Stluka, Marjorie Zastrow, Christina Zdorovstov, Kuo-Liang Chang, Larissa Skjonsberg
المصدر: Journal of Human Sciences and Extension, Vol 3, Iss 3, Pp 124-142 (2015)
مصطلحات موضوعية: fruit and vegetable consumption, food desert, rural, food system, food supply chain, fresh fruits and vegetables, frozen fruits and vegetables, canned fruits and vegetables, locally grown, local food, Special aspects of education, LC8-6691
وصف الملف: electronic resource
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7Conference
المؤلفون: Akpınar Borazan, Alev, Gökdai, Duygu
المساهمون: Akpınar Borazan, Alev, Gökdai, Duygu
مصطلحات موضوعية: IQF, Antioxidant Activity, Total Phenolic Content, DPPH, Frozen Fruits
وصف الملف: application/pdf
Relation: 3rd Internatıonal Conference on Scıence, Ecology and Technology (ICONSETE 2017); Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; https://hdl.handle.net/11552/1873
الاتاحة: https://hdl.handle.net/11552/1873
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8Conference
المؤلفون: Akpınar Borazan, Alev, Alp Adıgüzel, Günce
المساهمون: Akpınar Borazan, Alev
مصطلحات موضوعية: IQF, Antioxidant Activity, Total Phenolic Content, DPPH, Frozen Fruits
وصف الملف: application/pdf
Relation: 3rd Internatıonal Conference on Scıence, Ecology and Technology (ICONSETE 2017); Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı ve Öğrenci; https://hdl.handle.net/11552/1875
الاتاحة: https://hdl.handle.net/11552/1875
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9Academic Journal
المؤلفون: Spada, Patricia D.S., Bortolin, Giovana V., Prá, Daniel, Santos, Carla E.I., Dias, Johnny F., Henriques, João A.P., Salvador, Mirian
المصدر: Anais da Academia Brasileira de Ciências. December 2010 82(4)
مصطلحات موضوعية: diet, dietary recommendations, Dietary Reference Intakes, frozen fruits, minerals
وصف الملف: text/html
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10Academic Journal
المؤلفون: Patricia D.S. Spada, Giovana V. Bortolin, Daniel Prá, Carla E.I. Santos, Johnny F. Dias, João A.P. Henriques, Mirian Salvador
المصدر: Anais da Academia Brasileira de Ciências, Vol 82, Iss 4, Pp 861-867 (2010)
مصطلحات موضوعية: dieta, recomendações dietéticas, Referências de Ingestão Diária, frutas congeladas, minerais, diet, dietary recommendations, Dietary Reference Intakes, frozen fruits, minerals, Science
وصف الملف: electronic resource
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11Academic Journal
المؤلفون: Stluka, Suzanne, Zastrow, Marjorie, Zdorovstov, Christina, Chang, Kuo-Liang, Skjonsberg, Larissa
المصدر: Health and Nutritional Sciences Faculty Publications
مصطلحات موضوعية: fruit and vegetable consumption, food desert, rural, food system, food supply chain, fresh fruits and vegetables, frozen fruits and vegetables, canned fruits and vegetables, locally grown, local food
وصف الملف: application/pdf
Relation: https://openprairie.sdstate.edu/hns_pubs/117; https://openprairie.sdstate.edu/context/hns_pubs/article/1117/viewcontent/Review_of_Fruit___Vegetable_Food_System.pdf
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12
المؤلفون: Elif Onbaşi, Aycan Cinar
المساهمون: Cinar, Aycan, Onbaşı, Elif
المصدر: Food Science and Technology, Issue: ahead, Published: 17 JUL 2020
Food Science and Technology
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Sanitation, media_common.quotation_subject, environmental monitoring program (EMP), Food safety management, Toxicology, Plate count, Hygiene, Environmental monitoring, T1-995, TX341-641, Technology (General), pathogen microorganisms (PMO), media_common, biology, business.industry, Nutrition. Foods and food supply, Contamination, biology.organism_classification, Food safety, frozen fruits and vegetables, food safety, Listeria, Environmental science, business, Food Science, Biotechnology
وصف الملف: text/html; application/pdf
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13Academic Journal
المؤلفون: Spada, Patricia Kelly Wilmsen Dalla Santa, Bortolini, Giovana Vera, Pra, Daniel, Santos, Carla Eliete Iochims dos, Henriques, João Antonio Pêgas, Dias, Johnny Ferraz, Salvador, Mirian
مصطلحات موضوعية: Diet, Dietary recommendations, Dietary Reference Intakes, Frozen fruits, Minerals, Recomendações nutricionais, Frutas congeladas, Minerais
وصف الملف: application/pdf
Relation: Anais da Academia Brasileira de Ciências. Rio de Janeiro. Vol. 80, n. 1 (mar. 2008), p. 167-177; http://hdl.handle.net/10183/37674; 000767226
الاتاحة: http://hdl.handle.net/10183/37674
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14
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15Academic Journal
المؤلفون: Cruvinel, Rafael, Prado, Mônica, Resende, Jaime, Cirillo, Marcelo
المصدر: Revista Ciência Agronômica; v. 40 n. 4 (2009) ; 1806-6690 ; 0045-6888
مصطلحات موضوعية: Frozen fruits, Cellular fluid loss, Viscosity, Frutas congeladas, Perda de fluido celular, Viscosidade
وصف الملف: application/pdf
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16Conference
المؤلفون: Akpınar Borazan, Alev, Andoğlu, Ecem Müge
المساهمون: Akpınar Borazan, Alev, Andoğlu, Ecem Müge
مصطلحات موضوعية: IQF, Antioxidant Activity, Total Phenolic Content, DPPH, Frozen Fruits, envir, socio
Relation: https://hdl.handle.net/11552/1924
الاتاحة: https://hdl.handle.net/11552/1924
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17Book
المساهمون: Evans, Judith A.
المصدر: Silva , C L M , Gonçalves , E M & Brandão , T R S 2008 , Freezing of fruits and vegetables . in J A Evans (ed.) , Frozen food science and technology . Wiley-Blackwell Publishing Ltd , pp. 165-183 . https://doi.org/10.1002/9781444302325.ch8
مصطلحات موضوعية: Freezing of fruits and vegetables, Innovative technologies, Packaging influence, Preparatory or pre-freezing treatments, Processing influence on finished product, Quality and safety of frozen fruits and vegetables, Specific legislative and legal standards for frozen fruits and vegetables, Traditional freezing technologies
Relation: urn:ISBN:1405154780; urn:ISBN:9781405154789
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18Academic Journal
المؤلفون: Cruvinel, Rafael Souza Ribeiro, Prado, Mônica Elisabeth Torres, Resende, Jaime Vilela de, Cirillo, Marcelo Ângelo
المصدر: Revista Ciência Agronômica
مصطلحات موضوعية: Frutas congeladas - Perda de fluido celular, Abacaxi - Conservação, Frozen Fruits - Loss of cell fluid, Pineapple - Conservation
Relation: CRUVINEL, R. S. R.; PRADO, M. E. T.; RESENDE, J. V. de; CIRILLO, M. A. Preservação de abacaxis congelados por impregnação a vácuo de pectina e propionato de cálcio. Revista Ciência Agronômica, Fortaleza, v. 40, n. 4, p. 539-548, out./dez. 2009.; http://ccarevista.ufc.br/seer/index.php/ccarevista/article/view/890; http://repositorio.ufla.br/jspui/handle/1/37667
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19
المؤلفون: Johnny Ferraz Dias, Patrícia Kelly Wilmsen Dalla Santa Spada, Mirian Salvador, Carla Eliete Iochims dos Santos, João Antonio Pêgas Henriques, Daniel Prá, Giovana V. Bortolin
المصدر: Anais da Academia Brasileira de Ciências, Volume: 82, Issue: 4, Pages: 861-867, Published: DEC 2010
Anais da Academia Brasileira de Ciências v.82 n.4 2010
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 82, Iss 4, Pp 861-867 (2010)مصطلحات موضوعية: Adult, Dietary Reference Intakes, Population, recomendações dietéticas, frutas congeladas, Biology, Raw material, minerais, Reference Values, Freezing, Humans, Food science, education, lcsh:Science, education.field_of_study, Minerals, Referências de Ingestão Diária, Multidisciplinary, dieta, Nutritional Requirements, food and beverages, Spectrometry, X-Ray Emission, dietary recommendations, Middle Aged, minerals, Dietary Reference Intake, Ice cream, Fruit, lcsh:Q, frozen fruits, diet
وصف الملف: text/html
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20
المؤلفون: Sidorchuk, Roman
المصدر: On-line Journal Marketing management firms. Marketing MBA.
مصطلحات موضوعية: jel:L11, jel:O52, jel:M11, jel:M31, jel:Q13, jel:R3, agricultural economics, meat market, strategies, wholesale market, frozen foods, market structure, marketing, marketing research, Moscow Region, Russia, frozen vegetables, frozen fruits, Milagro M, market size