المؤلفون: Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari

المصدر: Future Foods, Vol 10, Iss , Pp 100458- (2024)

مصطلحات موضوعية: pH sensing labels, Mirabilis jalapa, Freshness indicator, Biodegradable, Smart packaging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001631; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/48ed5260c1cf43b38488541b0d42abfd

المؤلفون: Lia Handayani, Sri Aprilia, Nasrul Arahman, Muhammad Roil Bilad

المصدر: South African Journal of Chemical Engineering, Vol 49, Iss , Pp 151-161 (2024)

مصطلحات موضوعية: Anthocyanins, Bioactive compound, Colorimetri, Fish freshness indicator, Natural pigment, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1026918524000556; https://doaj.org/toc/1026-9185

URL الوصول: https://doaj.org/article/4d0b2fdedeef4707b70bfaa32050f0c2

المؤلفون: Minyoung Kwak, Sea C. Min

المصدر: Foods, Vol 13, Iss 21, p 3464 (2024)

مصطلحات موضوعية: beef, copigmentation, freshness indicator, pH, squid, total volatile basic nitrogen, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3464; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5f5c4a7a3ba449a29c3fd1d347c3a96a

المؤلفون: Ga-Young Lee, Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin

المصدر: Foods, Vol 13, Iss 13, p 2097 (2024)

مصطلحات موضوعية: intelligent packaging, freshness indicator, total volatile basic nitrogen, food quality, pork, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2097; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f07dec1e9c9949158635df009b621165

المؤلفون: Dariush Karimi Alavijeh, Bentolhoda Heli, Abdellah Ajji

المصدر: Sensors, Vol 24, Iss 12, p 3939 (2024)

مصطلحات موضوعية: colorimetric detection, gas indicator, anthocyanins, freshness indicator, natural dye, meat spoilage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/24/12/3939; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/464feaf3b16e4019802bc18e1dd34299

المؤلفون: Quilez Molina, Ana Isabel, Merino, Danila, Dumon, Michel

مصطلحات موضوعية: Food-freshness indicator, Smart food-packaging, Functionalized-starch, Carboxymethyl cellulose, Active coating, 3309.13 Conservación de Alimentos

وصف الملف: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S0268005X24003886; https://doi.org/10.1016/j.foodhyd.2024.110114; Food Hydrocolloids, septiembre 2024, vol. 154, 110114; https://uvadoc.uva.es/handle/10324/73059; 110114; Food Hydrocolloids; 154

الاتاحة: https://uvadoc.uva.es/handle/10324/73059
https://doi.org/10.1016/j.foodhyd.2024.110114

المؤلفون: Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Abourg, Victor Manuel Ocaño-Higuera, María Irene Silvas-García, Cielo Estefanía Figueroa-Enríquez, Milagros Guadalupe Álvarez-Moreno

المصدر: Coatings ; Volume 14 ; Issue 12 ; Pages: 1581

مصطلحات موضوعية: poly (lactic acid), betalain extract, electrospinning, antioxidant capacity, freshness indicator

وصف الملف: application/pdf

Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings14121581

الاتاحة: https://doi.org/10.3390/coatings14121581

المؤلفون: Ying Chen, Zhu Zhu, Yunyue Ye, Qi Li, Tao Yang, Chengran Guan, Fengsong Liu

المصدر: Foods, Vol 13, Iss 11, p 1600 (2024)

مصطلحات موضوعية: starch film, laver, antioxidant, freshness indicator, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/11/1600; https://doaj.org/toc/2304-8158; https://doaj.org/article/12c471ac9afd443aa471cd49a4aad7c8

الاتاحة: https://doi.org/10.3390/foods13111600
https://doaj.org/article/12c471ac9afd443aa471cd49a4aad7c8

المؤلفون: Yang Li, Zexi Hu, Ruobing Huo, Zhuoyu Cui

المصدر: Heliyon, Vol 9, Iss 3, Pp e14421- (2023)

مصطلحات موضوعية: Blueberry anthocyanins, Compound polysaccharide, pH-responsive film, Freshness indicator films, Blueberry fruits, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023016286; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/3585abccddc348798f9cde1ec52b4c70

المؤلفون: Bidesh Mahata, Snehanjan Acharyya, Soumen Giri, Tania Mahata, Pallab Banerji, Prasanta Kumar Guha

مصطلحات موضوعية: Sociology, Inorganic Chemistry, Science Policy, Plant Biology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, systematic sensing measurements, based regression model, associated emitted volatiles, temperature hydrothermal route, smart sensor system, different time intervals, chemiresistive gas sensor, monitor fruit freshness, 2 , fruit freshness, time outlook, sensor device, sensor attained, room temperature, fruit samples, freshness level, freshness indicator, work highlights, storage duration, quantitative manner, neural network, machine learning, interdigitated electrodes

Relation: https://figshare.com/articles/journal_contribution/Fruit_Freshness_Monitoring_Employing_Chemiresistive_Volatile_Organic_Compound_Sensor_and_Machine_Learning/24708308

الاتاحة: https://doi.org/10.1021/acsanm.3c04138.s001
https://figshare.com/articles/journal_contribution/Fruit_Freshness_Monitoring_Employing_Chemiresistive_Volatile_Organic_Compound_Sensor_and_Machine_Learning/24708308

المؤلفون: Pritam Kumar Dikshit

المصدر: Materials Proceedings; Volume 14; Issue 1; Pages: 58

مصطلحات موضوعية: bacterial cellulose, low-cost substrates, halochromic materials, nanomaterials, freshness indicator

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/IOCN2023-14485

الاتاحة: https://doi.org/10.3390/IOCN2023-14485

المؤلفون: Zainab Al Tamimi, Longyan Chen, Xiaoxu Ji, Gary Vanderlaan, Matthew D. Gacura, Davide Piovesan

المصدر: Polymers, Vol 15, Iss 14, p 3098 (2023)

مصطلحات موضوعية: nanocellulose, nanofibrillated cellulose, nanopaper, freshness indicator, chicken spoilage, pH-sensitive dye, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/15/14/3098; https://doaj.org/toc/2073-4360; https://doaj.org/article/26cfc23c8c3642889fde5ae152be8855

الاتاحة: https://doi.org/10.3390/polym15143098
https://doaj.org/article/26cfc23c8c3642889fde5ae152be8855

المؤلفون: Lei Zhao, Yaqi Liu, Liang Zhao, Yong Wang

المصدر: Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100340- (2022)

مصطلحات موضوعية: Anthocyanin, Smart packing, pH sensitive, Freshness indicator, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154322000734; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/5bd3c382219a4faeb8936daef8ad5af3

المؤلفون: Razieh Eshaghi, Elham khalili Sadrabad, Ali Jebali, Seyedhossein Hekmatimoghaddam, Fateme Akrami Mohajeri

المصدر: Journal of Environmental Health and Sustainable Development, Vol 5, Iss 3, Pp 1053-1062 (2020)

مصطلحات موضوعية: food packaging, milk, freshness indicator., Environmental technology. Sanitary engineering, TD1-1066, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://jehsd.ssu.ac.ir/article-1-248-en.html; https://doaj.org/toc/2476-6267; https://doaj.org/toc/2476-7433

URL الوصول: https://doaj.org/article/c3fbe36e5f2c4fcba4c6aab3e444b392

المؤلفون: Dandan Liu, Pei Zhao, Jinyu Chen, Yali Yan, Zijian Wu

المصدر: Foods; Volume 11; Issue 18; Pages: 2879

مصطلحات موضوعية: starch-based film, degradability, active packaging, intelligent packaging, mechanical properties, barrier properties, freshness indicator, time-temperature sensor

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11182879

الاتاحة: https://doi.org/10.3390/foods11182879

المؤلفون: Xuanhong Chen, Wei Ji, Xijun Nan, Honglei Wang, Jiayi Li, Leichao Dong, Guihua Sheng, Quancheng Zhou

المصدر: Foods; Volume 11; Issue 18; Pages: 2835

مصطلحات موضوعية: Aronia melanocarpa (AM), gellan gum (GG), food freshness indicator, pH-sensitive bilayer films, film mechanical characterizations, food weight loss

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods11182835

الاتاحة: https://doi.org/10.3390/foods11182835

المؤلفون: Seongyoung Kwon, Seonghyuk Ko

المصدر: Polymers; Volume 14; Issue 17; Pages: 3695

مصطلحات موضوعية: cellulose nanocrystal, silver nanoparticle, hydrothermal green synthesis, colorimetric freshness indicator, intelligent packaging

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym14173695

الاتاحة: https://doi.org/10.3390/polym14173695

المؤلفون: Danfei Liu, Changfan Zhang, Yumei Pu, Siyuan Chen, Lei Liu, Zijie Cui, Yunfei Zhong

المصدر: Foods; Volume 11; Issue 13; Pages: 1884

مصطلحات موضوعية: intelligent packaging technology, natural food colorants, freshness indicator, pH-responsive, food quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods11131884

الاتاحة: https://doi.org/10.3390/foods11131884

المؤلفون: Fatemeh Rastiani, Ali Jebali, Seyed Hossein Hekmatimoghaddam, Elham Khalili Sadrabad, Fateme Akrami Mohajeri, Arefeh Dehghani-Tafti

المصدر: Journal of Nutrition and Food Security, Vol 4, Iss 4, Pp 225-235 (2019)

مصطلحات موضوعية: rainbow trout, ph freshness indicator, intelligent packaging, silica nanoparticles, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://jnfs.ssu.ac.ir/article-1-286-en.html; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425

URL الوصول: https://doaj.org/article/c79d14a024de4dd8b267143eb67592fa

المؤلفون: Mirmoeini, Seyedeh Sahar, Moradi, Mehran, Tajik, Hossein, Almasi, Hadi, Gama, F. M.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Bio-aerogel, ground beef, freshness indicator, pH sensor, smart packaging

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______307::d1dcc41708dd078f1a33986d23a3b88f
https://hdl.handle.net/1822/85003