المؤلفون: Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile

المصدر: Foods, Vol 13, Iss 1, p 44 (2023)

مصطلحات موضوعية: fresh pasta, shelf life, pomegranate peels, olive oil by-products, broccoli by-products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/44; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4b6402f0eb8b42c5b60a682f833eec83

المؤلفون: Sandra M. Gomes, Daniela Albuquerque, Lúcia Santos

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 15; Pages: 12451

مصطلحات موضوعية: natural products, bioactive compounds, antioxidants, food fortification, cereal-based products, fresh pasta

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms241512451

الاتاحة: https://doi.org/10.3390/ijms241512451

المؤلفون: Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Meta Sterniša, Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Sonja Smole Možina

المصدر: Sustainability, Vol 16, Iss 1, p 209 (2023)

مصطلحات موضوعية: cooking properties, fresh pasta, microbiological quality, plant ingredients, sensory evaluation, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

Relation: https://www.mdpi.com/2071-1050/16/1/209; https://doaj.org/toc/2071-1050; https://doaj.org/article/91e88fb963474b67a61e9582f44aaafc

الاتاحة: https://doi.org/10.3390/su16010209
https://doaj.org/article/91e88fb963474b67a61e9582f44aaafc

المؤلفون: Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Francesca De Leo, Maria De Angelis

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: fresh pasta, modified atmosphere packaging, bioprotective cultures, multi-omics approach, metagenomics, shelf-life, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1003437/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/1ab82a78f4b7472ab3851494b0d41f3a

المؤلفون: Alessio Cimini, Francesco Sestili, Mauro Moresi

المصدر: Foods; Volume 11; Issue 20; Pages: 3199

مصطلحات موضوعية: carbon footprint, egg-free fresh pasta, environmental profile, glycemic index, high amylose fresh pasta, mitigation actions, overall weighted damage score, PAS 2050 and ReCiPe 2016 standard methods

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11203199

الاتاحة: https://doi.org/10.3390/foods11203199

المؤلفون: Andrea Bresciani, Gaetano Cardone, Costanza Jucker, Sara Savoldelli, Alessandra Marti

المساهمون: A. Bresciani, G. Cardone, C. Jucker, S. Savoldelli, A. Marti

مصطلحات موضوعية: entomophagy, insect powder, rheological propertie, dough, bread making, fresh pasta, Settore AGR/11 - Entomologia Generale e Applicata, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/35735883; info:eu-repo/semantics/altIdentifier/wos/WOS:000816464100001; volume:13; issue:6; firstpage:1; lastpage:15; numberofpages:15; journal:INSECTS; https://hdl.handle.net/2434/931423; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85132546500

الاتاحة: https://hdl.handle.net/2434/931423
https://doi.org/10.3390/insects13060546

المؤلفون: Silvia Aja, Claudia Monika Haros

المصدر: Biology and Life Sciences Forum; Volume 17; Issue 1; Pages: 3

مصطلحات موضوعية: Salvia hispanica L., chia byproducts, fresh pasta, nutritional characteristics

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/blsf2022017003

الاتاحة: https://doi.org/10.3390/blsf2022017003

المؤلفون: Alessio Cimini, Alessandro Poliziani, Gabriele Antonelli, Francesco Sestili, Domenico Lafiandra, Mauro Moresi

المصدر: Foods; Volume 11; Issue 16; Pages: 2510

مصطلحات موضوعية: amylose, consistency, energy consumption, cooking loss, egg-free fresh pasta, in vitro glycemic index, resistant starch

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods11162510

الاتاحة: https://doi.org/10.3390/foods11162510

المؤلفون: Ferreira, Tayse, Hasni, Jihene, Portelada, Nathalie, Fernandes, Filipa Alexandra, Rodrigues, Paula, Lemos, André, Ferreira, Isabel C.F.R., Alves, Maria José, Barros, Lillian, Heleno, Sandrina A.

مصطلحات موضوعية: Artisanal pasta, Celiac disease, Fresh pasta, Mineral compounds, Natural mineral waters

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT; http://hdl.handle.net/10198/30479

الاتاحة: http://hdl.handle.net/10198/30479
https://doi.org/10.1111/ijfs.17551

المؤلفون: Michela Costantini, Carmine Summo, Michele Faccia, Francesco Caponio, Antonella Pasqualone

المصدر: Molecules; Volume 26; Issue 15; Pages: 4442

مصطلحات موضوعية: fresh pasta, gluten-free, Apulian black chickpea, high fibre, anti-nutritional compounds, bioactive compounds, texture, cooking performance

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules26154442

الاتاحة: https://doi.org/10.3390/molecules26154442

المؤلفون: Barros, Samara Kelly Amaral, Souza , Adriana Régia Marques de, Silva , Flávio Santos, Pires, Caroline Roberta Freitas, Damiani , Clarissa, Silveira , Miriam Fontes Araújo, Silva , Camila Rodrigues Evangelista

المصدر: Research, Society and Development; Vol. 10 No. 6; e1810613722 ; Research, Society and Development; Vol. 10 Núm. 6; e1810613722 ; Research, Society and Development; v. 10 n. 6; e1810613722 ; 2525-3409

مصطلحات موضوعية: Fresh pasta, Core residue, Bark residue, Development of new products, Massa fresca, Resíduo de caroço, Resíduo de casca, Desenvolvimento de novos produtos, Pasta fresca, Residuo de núcleo, Residuos de cáscara, Desarrollo de nuevos produtos

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/13722/13801; https://rsdjournal.org/index.php/rsd/article/view/13722

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/13722
https://doi.org/10.33448/rsd-v10i6.13722

المؤلفون: Marcato, Andressa Rigoni, Wahanik, Adriana Lucia, Pastore, Glaucia Maria, Neri-Numa, Iramaia Angélica, Felisberto, Mária Herminia Ferrari, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 2; e59310213002 ; Research, Society and Development; Vol. 10 Núm. 2; e59310213002 ; Research, Society and Development; v. 10 n. 2; e59310213002 ; 2525-3409

مصطلحات موضوعية: Agronegócio, Farinha de Trigo Integral, Massa fresca, Inhame, Saudabilidade, Agribusiness, Yams, Whole wheat flour, Fresh pasta, Healthiness, Agronegocio, Ñame, Harina integral de trigo, Pasta fresca, Salubridad

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/13002/11644; https://rsdjournal.org/index.php/rsd/article/view/13002

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/13002
https://doi.org/10.33448/rsd-v10i2.13002

المؤلفون: Masyitha, Nur Fitri, Mahdiyah, Mahdiyah, Efrina, Efrina

المصدر: Jurnal Pendidikan Tata Boga dan Teknologi; Vol 2, No 2 (2021): Jurnal Pendidikan, Tata Boga dan Teknologi; 123-128 ; 2685-5380 ; 2685-5372

مصطلحات موضوعية: fresh pasta, physical test, friedman test

وصف الملف: application/pdf

Relation: http://boga.ppj.unp.ac.id/index.php/jptb/article/view/190/62; http://boga.ppj.unp.ac.id/index.php/jptb/article/view/190

الاتاحة: http://boga.ppj.unp.ac.id/index.php/jptb/article/view/190
https://doi.org/10.24036/jptbt.v2i2.190

المؤلفون: De Santis, Diana, Frangipane, Maria Teresa

المساهمون: ITA

مصطلحات موضوعية: AGR/15, Cooking properties, Fresh pasta, Glycemic index, Konjac glucomannan, Sensory analysis

وصف الملف: ELETTRONICO

Relation: HSOA JOURNAL OF FOOD SCIENCE & NUTRITION; 053; http://hdl.handle.net/2067/42635; https://www.heraldopenaccess.us/openaccess/effect-of-konjac-glucomannan-kgm-addition-on-the-sensory-characteristics-the-cooking-properties-and-the-glycemic-index-of-special-fresh-pasta

الاتاحة: http://hdl.handle.net/2067/42635
https://doi.org/10.24966/FSN-1076/100053
https://www.heraldopenaccess.us/openaccess/effect-of-konjac-glucomannan-kgm-addition-on-the-sensory-characteristics-the-cooking-properties-and-the-glycemic-index-of-special-fresh-pasta

المؤلفون: Schettino, Rosa, Pontonio, Erica, Gobbetti, Marco, Rizzello, Carlo Giuseppe

المساهمون: Schettino, Rosa, Pontonio, Erica, Gobbetti, Marco, Rizzello, Carlo Giuseppe

مصطلحات موضوعية: chickpea, lactic acid bacteria, sourdough, fresh pasta, antifungal activity, antifungal peptides

Relation: info:eu-repo/semantics/altIdentifier/pmid/32872647; info:eu-repo/semantics/altIdentifier/wos/WOS:000586087800001; volume:8; issue:9; numberofpages:21; journal:MICROORGANISMS; http://hdl.handle.net/11573/1459313; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85093908562

الاتاحة: http://hdl.handle.net/11573/1459313
https://doi.org/10.3390/microorganisms8091322

المؤلفون: Paola Littardi, Maria Paciulli, Eleonora Carini, Massimiliano Rinaldi, Margherita Rodolfi, Emma Chiavaro

المساهمون: Littardi, Paola, Paciulli, Maria, Carini, Eleonora, Rinaldi, Massimiliano, Rodolfi, Margherita, Chiavaro, Emma

مصطلحات موضوعية: Chestnut, Antioxidant, Low resolution 1H NMR, Fresh pasta, Texture

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000529800900053; volume:126; firstpage:1; numberofpages:8; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11381/2874125

الاتاحة: https://hdl.handle.net/11381/2874125
https://doi.org/10.1016/j.lwt.2020.109303

المساهمون: Jayawardena, SR, Morton, James, Brennan, CS, Bekhit, AE

وصف الملف: pp.610-618; Undetermined

Relation: The original publication is available from Wiley-Blackwell - https://doi.org/10.1111/ijfs.13927 - http://dx.doi.org/10.1111/ijfs.13927; International Journal of Food Science and Technology

الاتاحة: http://api.digitalnz.org/records/56044996/source

المؤلفون: Luisa Angiolillo, Sara Spinelli, Amalia Conte, Matteo Alessandro Del Nobile

المصدر: Foods; Volume 8; Issue 12; Pages: 621

مصطلحات موضوعية: shelf life, byproducts, fresh pasta, vegetable extracts, antimicrobial activity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods8120621

الاتاحة: https://doi.org/10.3390/foods8120621

المؤلفون: Crizel, Tainara de Moraes, Rios, Alessandro de Oliveira, Thys, Roberta Cruz Silveira, Flôres, Simone Hickmann

المصدر: Food Science and Technology. September 2015 35(3)

مصطلحات موضوعية: orange fibre, fresh pasta, by-products, sensory acceptance

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300546

المؤلفون: Martín-Esparza, M.E., Raigón Jiménez, Mª Dolores, Raga-Soriano, Ana, Albors, A.

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Universitat Politècnica de València. Departamento de Química - Departament de Química, Generalitat Valenciana

مصطلحات موضوعية: Fresh pasta, Tiger nut flour, Fibre, Xanthan gum, Dynamic rheology, DSC, TECNOLOGIA DE ALIMENTOS, EDAFOLOGIA Y QUIMICA AGRICOLA

Relation: Food and Bioprocess Technology; info:eu-repo/grantAgreement/GVA//AICO%2F2016%2F056/; http://doi.org/10.1007/s11947-018-2172-8; urn:issn:1935-5130; http://hdl.handle.net/10251/116796

الاتاحة: http://hdl.handle.net/10251/116796
https://doi.org/10.1007/s11947-018-2172-8