المؤلفون: Elhassan Benyagoub, Miaad K Alkhudhairy, Chahira Bessadet

المصدر: Al-Qadisiyah Journal For Agriculture Sciences, Vol 14, Iss 2, Pp 30-43 (2024)

مصطلحات موضوعية: fresh camel meat, kadid, monitoring, physicochemical and microbiological properties, storage temperature, southern algeria, Agriculture, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://jouagr.qu.edu.iq/article_184436_6567d9650df096c0c625dcb4fcb43f84.pdf; https://doaj.org/toc/2077-5822; https://doaj.org/toc/2618-1479

URL الوصول: https://doaj.org/article/9b8e430c22bd42ec8e38d369fe91ae57