المؤلفون: NANOU, Evangelia, MAVRIDOU, Emorfili, MILIENOS, Fotios S., PAPADOPOULOS, Georgios, TEMPERE, Sophie, KOTSERIDIS, Yorgos

مصطلحات موضوعية: Frequency of attribute citation, CATA, Trained panel, Correspondence analysis, Cluster analysis, Sensory analysis, Aroma profile, Greek wines, Sciences du Vivant [q-bio]/Biologie végétale

Relation: http://www.mdpi.com/2304-8158/9/10/1396/s1; https://oskar-bordeaux.fr/handle/20.500.12278/188074

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/188074
https://hdl.handle.net/20.500.12278/188074
http://www.mdpi.com/2304-8158/9/10/1396/s1

المؤلفون: Evangelia Nanou, Emorfili Mavridou, Fotios S. Milienos, Georgios Papadopoulos, Sophie Tempère, Yorgos Kotseridis

المصدر: Foods; Volume 9; Issue 10; Pages: 1396

مصطلحات موضوعية: frequency of attribute citation, CATA, trained panel, correspondence analysis, cluster analysis, sensory analysis, aroma profile, Greek wines

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods9101396

الاتاحة: https://doi.org/10.3390/foods9101396

المؤلفون: Brand, Jeanne, Valentin, Dominique, Kidd, Martin, Vivier, Melane A., Næs, Tormod, Nieuwoudt, Helene H.

Relation: Norges forskningsråd: 262308

الاتاحة: https://hdl.handle.net/11250/2716925

المؤلفون: Yorgos Kotseridis, Georgios Papadopoulos, Evangelia Nanou, Sophie Tempere, Emorfili Mavridou, Fotios S. Milienos

المساهمون: Agricultural University of Athens, Panteion University [Athens], Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Foods
Foods, MDPI, 2020, 9 (10), pp.1-19. ⟨10.3390/foods9101396⟩
Volume 9
Issue 10
Foods, Vol 9, Iss 1396, p 1396 (2020)

مصطلحات موضوعية: Health (social science), Trained panel, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Sensory aroma, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Sensory analysis, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Cluster analysis, lcsh:TP1-1185, Aroma profile, 0303 health sciences, Mushroom, Greek wines, CATA, 04 agricultural and veterinary sciences, 040401 food science, Correspondence analysis, Frequency of attribute citation, Horticulture, Odor, [SDE]Environmental Sciences, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7278377d65122fe812e90f482827b760
https://hal.inrae.fr/hal-03013904/file/2020_Nanou_Foods.pdf

المؤلفون: Tormod Næs, Dominique Valentin, Martin Kidd, Jeanne Brand, Melané A. Vivier, Helene Nieuwoudt

المساهمون: Stellenbosch University, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Nofima AS, Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680., Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680

المصدر: Food Quality and Preference
Food Quality and Preference, Elsevier, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩

مصطلحات موضوعية: trained panel, confidence ellipses, Pivot profile, 030309 nutrition & dietetics, pivot profile, Correspondence analysis, correspondence analysis, 03 medical and health sciences, 0404 agricultural biotechnology, cata, Citation analysis, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Statistics, interrater reliability, Mathematics, 0303 health sciences, Nutrition and Dietetics, Complex matrix, CATA, tool, 04 agricultural and veterinary sciences, Explained variation, 040401 food science, Frequency of attribute citation, Reference sample, frequency of attribute citation, agreement, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97144549c0966690d60594a52eaffc5
https://doi.org/10.1016/j.foodqual.2020.103921

المؤلفون: Brand, Jeanne, Valentin, Dominique, Kidd, M., Vivier, M. A., Naes, T., Nieuwoudt, Hélène H

المساهمون: Stellenbosch University, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680., Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02879777 ; Food Quality and Preference, Elsevier, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩ ; https://www.sciencedirect.com/science/article/pii/S0950329318306013.

مصطلحات موضوعية: pivot profile, frequency of attribute citation, cata, trained panel, correspondence analysis, interrater reliability, confidence ellipses, agreement, tool, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: https://hal.inrae.fr/hal-02879777

الاتاحة: https://hal.inrae.fr/hal-02879777