المؤلفون: E. A. Shestakova, D. S. Raspopov, E. I. Verboloz

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 125-131 (2019)

مصطلحات موضوعية: sunflower phosphatides, ultrasonic transducer, neodymium magnets, magneto-acoustic method, modified waste of deodorization, fractionated lecithins, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/2067; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/577e568fd02b46c1899f4ffbbfc28738

الاتاحة: https://doi.org/10.20914/2310-1202-2019-1-125-131
https://doaj.org/article/577e568fd02b46c1899f4ffbbfc28738

المؤلفون: E. A. Shestakova, E. I. Verboloz, V. T. Antufjev

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 2, Pp 24-29 (2017)

مصطلحات موضوعية: sunflower phosphatides, ultrasonic transducer, neodymium magnets, magneto-acoustic method, modified waste of deodorization, fractionated lecithins, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/1437; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/22192c5b87e742518a6686654ecd2e8b

الاتاحة: https://doi.org/10.20914/2310-1202-2017-2-24-29
https://doaj.org/article/22192c5b87e742518a6686654ecd2e8b