يعرض 1 - 20 نتائج من 43 نتيجة بحث عن '"fosfatidilserina"', وقت الاستعلام: 0.56s تنقيح النتائج
  1. 1
    Academic Journal

    المصدر: Grasas y Aceites; Vol. 74 No. 2 (2023); e500 ; Grasas y Aceites; Vol. 74 Núm. 2 (2023); e500 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i2

    وصف الملف: text/html; application/pdf; text/xml

    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981/3031; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981/3032; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981/3033; Bo Y, Yong-Hua W, Ji-Guo Y. 2006. Optimization of enzymatic degumming process for rapeseed oil. J. Am. Oil Chem. 83, 653-658.; Bo Z, Yajuan S, Jingbo L, Qizhi L, Haiyan Z. 2018. Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures. J. Am. Oil Chem. 95, 1297-1306.; Bo Z, Yan W, Jingjing K, Haiyan Z, Paul P. 2016. The quality and volatile-profile changes of Longwangmo apricot (Prunus Armeniaca L.) kernel oil prepared by different oil-producing processes. Eur. J. Lipid Sci. Tech. 118, 236-243.; Chiara A, Andrea B, Paola D, Francesco G. G, Stefano M, Letizia A. M. R, Stefano S, Alberto S, Davide T. 2021. Exploitation of soybean oil acid degumming waste: Biocatalytic synthesis of high value phospholipids. ChemistrySelect, 6, 9157-9163.; Christine B, Leslie C, Muriel S, Maud C. 2020. Canola Proteins Used as co-emulsifiers with phospholipids influence oil oxidability, enzymatic lipolysis, and fatty acid absorption in rats. Eur. J. Lipid Sci. Tech. 122, 2000134.; Cui L, Decker EA. 2016. Phospholipids in foods: prooxidants or antioxidants? J. Sci. Food Agric. 96, 18-31.; Espín JC, Soler-Rivas C, Wichers HJ. 2000. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. J. Agric. Food Chem. 48, 648-656.; Fozia A, Farooq A, Amer J, M. Iqbal. 2006. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil. J. Am. Oil Chem. 83, 777-784.; František K, Jan K, Zuzana B, Štefan S, Vladimír F, Tibor D, Peter G, Milan Č. 2016. Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil. Eur. J. Lipid Sci. Tech. 118, 788-802.; Gökhan D, İhsan K, Ali T, Meltem A, Türkan K. 2010. Roasting-related changes in oxidative stability and antioxidant capacity of apricot kernel oil. J. Am. Oil Chem. 87, 401−409.; Hafidi A, Pioch D, Ajana H. 2005. Membrane-bases simultaneous degumming and deacidification of vegetable oils. Innov. Food Sci. Emerg. 6, 203-212.; Haiyan Z, Danny B, Andrea B, Paul P, Kevin R. 2007. Endogenous biophenol, fatty acid and volatile profiles of selected oils. Food Chem. 100, 1544-1551.; Hidalgo FJ, León MM, Zamora R. 2006. Antioxidative activity of amino phospholipids and phospholipid/amino acid mixtures in edible oils as determined by the Rancimat method. J. Agric. Food Chem. 54, 5461-5467.; Jiyeun L, Eunok C. 2009. Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil. J. Food Sci. 74, 481-483.; McDonnell KP, Ward SM, Timoney DJ. 1995. Hot water degummed rapeseed oil as a fuel for diesel engines. J. Agric. Eng. Res. 60, 7-14.; Ming-Tain L, Woan-Meei L, Yan-Hwa C, Shih-Ling YC, Kwan-Shean K, Chieh-Wu C. 1989. The mechanism of color reversion in soybean salad oil. J. Am. Oil Chem. 66, 565-571.; Minoru K, Ga-Senoung C, Yoshihiro I, Jiro H, Teruo M. 1991. The Antioxidant Effects of Phospholipids on Perilla Oil. J. Am. Oil Chem. 68, 119-122.; Mostafa T, Seid MJ, Alireza SM, Alireza MN, Neda R, Javad H, Nasim M. 2014. The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil. LWT-Food Sci. Technol. 56, 124-130.; Olivera K, Dubravka Š, Petričević S, Karolina BB, Željko M. 2009. Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition. LWT-Food Sci. Technol. 42, 50-55.; Olivera K, Dubravka Š, SrećkoV, Valerija M, Sandra P, Ivica L. 2008.The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids. Food Chem. 111, 121-126.; Olivera K, Valerija M, Staver MM, Lovrić A, Blagović B. 2010. Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils. Food Chem. 119, 698-702. https://doi.org/10.1016/j.foodchem.2009.07.016; Oybek Z, Štefan S, Stanislav S, Ján C. 2009. Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels. Eur. J. Lipid Sci. Tech. 111, 985-992. https://doi.org/10.1002/ejlt.200900025; Peng L, Casimir CA, Bernd WKD, Charlotte J. 2020. Oxidative stability of cod liver oil in the presence of herring roe phospholipids. Food Chem. 310, 125868.; Rajesh K, Menon R. R., Monika S. 2021. Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review. J. Food Process Eng. 4, e13692.; Reis A, Spickett CM. 2012. Chemistry of phospholipid oxidation. BBA-Biomembranes. 1818, 2374-2387.; Seung WL, Min KJ, Min HP, Soo YL, JaeHwan L. 2010. Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation. Food Chem. 118, 681−685.; Xiangqing P, Anthony JI, Michael L, David W. 2010. Choline and Ethanolamine Decompose Lipid Hydroperoxides into Hydroxyl Lipids. J. Am. Oil Chem. 87, 1235-1245.; Yuquan Z, Xuebing X, Rongyuan J, Xingguo W. 2013. Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 19: 1127-1131.; Zamora R, Olmo C, Navarro JL, Hidalgo FJ. 2004. Contribution of phospholipid pyrrolization to the color reversion produced during deodorization of poorly degummed vegetable oils. J. Agric. Food Chem. 52, 4166-4171.; Zheng G, Anders FV, Xuebing X. 2005. Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnol. Ad. 23, 203-259.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981

  2. 2
    Academic Journal

    وصف الملف: application/pdf

    Relation: ARGAÑARAZ, Gustavo A.; PALMEIRA, Julys da Fonseca; ARGAÑARAZ, Enrique R. Phosphatidylserine inside out: a possible underlying mechanism in the infammation and coagulation abnormalities of COVID-19. Cell Communication and Signaling, v. 18, art. n. 190, 2020. DOI: https://doi.org/10.1186/s12964-020-00687-7. Disponível em: https://biosignaling.biomedcentral.com/articles/10.1186/s12964-020-00687-7. Acesso em: 18 jan. 2021.; https://repositorio.unb.br/handle/10482/39923; https://doi.org/10.1186/s12964-020-00687-7; orcid:0000-0002-1612-2411; orcid:0000-0002-2724-369X; orcid:0000-0002-4359-7594

  3. 3

    المساهمون: Botelho, Maria Filomena, Abrantes, Ana, RUN

    مصطلحات موضوعية: Apoptose, Anexina V, Cancro colorrectal, Fosfatidilserina, TRAIL

    وصف الملف: application/pdf

  4. 4
    Academic Journal
  5. 5
    Academic Journal

    المساهمون: Bonomini, Mario, Arduini, Arduino, Sirolli, Vittorio, DI PIETRO, Natalia, Pandolfi, Assunta

    Relation: info:eu-repo/semantics/altIdentifier/pmid/28177098; volume:34; issue:1; firstpage:1; lastpage:15; numberofpages:15; journal:GIORNALE ITALIANO DI NEFROLOGIA; http://hdl.handle.net/11564/663682; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85032787661; https://giornaleitalianodinefrologia.it/wp-content/uploads/sites/3/pdf/GIN_A34V1_00250_8.pdf

  6. 6
    Academic Journal

    المصدر: Revista Mutis; Vol. 6, Núm. 1 (2016); 28-40 ; 2256-1498

    وصف الملف: application/pdf

    Relation: Cortés-Sánchez, A. D. J., León-Sánchez, J. R., Jiménez-González, F. J., Díaz-Ramírez, M., & Villanueva-Carvajal, A. (2016). Alimentos funcionales, alfalfa y fitoestrógenos. Revista Mutis, 6(1), 28-40. https://doi.org/10.21789/22561498.1110; https://doi.org/10.21789/22561498.1110; http://hdl.handle.net/20.500.12010/617

  7. 7
    Academic Journal

    المصدر: Other publications; 2017: IX CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica ; Confict; 2017: IX CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

    مصطلحات موضوعية: Toxoplasma gondii, fosfatidilserina, putrescina

    وصف الملف: application/pdf

  8. 8
    Academic Journal
  9. 9
    Dissertation/ Thesis
  10. 10
    Dissertation/ Thesis
  11. 11
  12. 12
    Academic Journal

    المصدر: Other publications; 2013: V CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica ; Confict; 2013: V CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

    وصف الملف: application/pdf

  13. 13
    Academic Journal

    المصدر: Other publications; 2010: II CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica ; Confict; 2010: II CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

    وصف الملف: application/pdf

  14. 14
    Academic Journal
  15. 15

    المؤلفون: Gómez Elías, Matías Daniel

    المساهمون: Cohen, Débora Juana, Cohen, Debora Juana, Levi, Valeria

    المصدر: Biblioteca Digital (UBA-FCEN)
    Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
    instacron:UBA-FCEN
    CONICET Digital (CONICET)
    Consejo Nacional de Investigaciones Científicas y Técnicas
    instacron:CONICET

    وصف الملف: application/pdf

  16. 16
  17. 17
    Academic Journal
  18. 18
    Dissertation/ Thesis

    المؤلفون: Campos, Letícia Antonelo

    Thesis Advisors: Fernandes, Daniel, Santos, Fábio André dos, Bortoluzzi, Marcelo Carlos, Céspedes, José Miguel Amenábar

    المصدر: Biblioteca Digital de Teses e Dissertações da UEPGUniversidade Estadual de Ponta GrossaUEPG.

    وصف الملف: application/pdf

  19. 19

    المؤلفون: Campos, Letícia Antonelo

    المساهمون: Fernandes, Daniel, Santos, Fábio André dos, Bortoluzzi, Marcelo Carlos, Céspedes, José Miguel Amenábar

    المصدر: Biblioteca Digital de Teses e Dissertações da UEPG
    Universidade Estadual de Ponta Grossa (UEPG)
    instacron:UEPG

    وصف الملف: application/pdf

  20. 20

    المؤلفون: Arriba Ruiz, Beatriz de

    المساهمون: Pablo Franco, José Luis de

    المصدر: RUO. Repositorio Institucional de la Universidad de Oviedo
    instname

    مصطلحات موضوعية: Anexina, Apoptosis, Fosfatidilserina, Citometría de flujo