المؤلفون: Alessandra Bendini, Antonio Segura-Carretero, Tullia Gallina Toschi, Lanfranco S. Conte, Jesús Lozano-Sánchez

المساهمون: Gallina Toschi T., Bendini A., Lozano-Sánchez J., Segura-Carretero A., Conte L.

المصدر: European Journal of Lipid Science and Technology. 115:1205-1223

مصطلحات موضوعية: Flowchart, Computer science, Process (engineering), media_common.quotation_subject, virgin oils, General Chemistry, sensorial analysis, Data science, forensic approach to food analysis, Industrial and Manufacturing Engineering, law.invention, Forensic science, authenticity, virgin oil, Chemical marker, origin, Forensic approach in food analysis, law, Quality (business), sensory analysi, Food Science, Biotechnology, media_common

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044a12ecf6cfb6f575762290f7332a49
https://doi.org/10.1002/ejlt.201300070