المؤلفون: Adriana Dima, Elena Radu, Cosmin Dobrin

المصدر: Foods, Vol 13, Iss 9, p 1303 (2024)

مصطلحات موضوعية: DEMATEL, foodborne hazards, food safety, HACCP, meat industry, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/9/1303; https://doaj.org/toc/2304-8158; https://doaj.org/article/24af49e0a4384538aa2a0d0a2b31430f

الاتاحة: https://doi.org/10.3390/foods13091303
https://doaj.org/article/24af49e0a4384538aa2a0d0a2b31430f

المؤلفون: Victor Hugo Solis Valladares

مصطلحات موضوعية: Infectious diseases, Medical bacteriology, Health promotion, Preventative health care, hand washings, hand washing practices, higyenic, foodborne hazards

Relation: https://figshare.com/articles/journal_contribution/Condiciones_de_Higiene_en_la_Poblaci_n_Estudiantil_en_Ambientes_Escolares_de_la_Universidadde_Navojoa/24769068

الاتاحة: https://doi.org/10.6084/m9.figshare.24769068.v1
https://figshare.com/articles/journal_contribution/Condiciones_de_Higiene_en_la_Poblaci_n_Estudiantil_en_Ambientes_Escolares_de_la_Universidadde_Navojoa/24769068

المؤلفون: Erwan Engel, Gilles Rivière, Diana Kemmer, Oliver Deusch, Norbert Fuchsbauer, Steven Biesterveld, Evangelia Krystalli, Marion Bondoux, Guang Li, Weikang Yang, Jianbo Hou, Ying Liang, Hua Yang, Weihuan Fang, Massimo Pettoello-Mantovani, Brian Flynn, Kalliopi Rantsiou, Bart Van der Burg, Sara Bover-Cid, Marcel H. Zwietering

المصدر: Global Pediatrics, Vol 2, Iss , Pp 100009- (2022)

مصطلحات موضوعية: Food safety, Baby food, Chemical contaminants, Foodborne hazards, Risk assessment, Hazard control, Pediatrics, RJ1-570

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667009722000033; https://doaj.org/toc/2667-0097

URL الوصول: https://doaj.org/article/90724ba7e8b2412b9092bb316e22384a

المؤلفون: Brian Flynn, Rallou Thomopoulos

المصدر: Global Pediatrics, Vol 2, Iss , Pp 100015- (2022)

مصطلحات موضوعية: Food safety, Baby food, Chemical contaminants, Foodborne hazards, Risk assessment, Hazard control, Pediatrics, RJ1-570

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667009722000094; https://doaj.org/toc/2667-0097

URL الوصول: https://doaj.org/article/1636ce1a8d0a4954ab8e4b5ac442172d

المؤلفون: Huan Li (120482), Jiesi Feng (4926148), Yanbo Wang (618744), Guangming Liu (508069), Xiaojing Chen (1559566), Linglin Fu (4806720)

مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Genetics, Molecular Biology, Pharmacology, Biotechnology, Ecology, Cancer, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Mathematical Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, PCR, DNA components, transformative approach, DNA extraction method, recombinase polymerase amplificatio., Microneedle Patch, on-Site Detection, food allergens, allergenic risks, DNA-based analysis, Food Allergen-Encoding Genes DNA-ba., 1 min, DNA-based assays, 30 min, polymerase chain reaction, foodborne hazards

Relation: https://figshare.com/articles/journal_contribution/Instant_and_Multiple_DNA_Extraction_Method_by_Microneedle_Patch_for_Rapid_and_on-Site_Detection_of_Food_Allergen-Encoding_Genes/14755204

الاتاحة: https://doi.org/10.1021/acs.jafc.1c01077.s001

المؤلفون: Pires, Sara M., Devleesschauwer, Brecht

المساهمون: Morris, Jr., J. Glenn, Vugia, Duc J.

المصدر: Pires , S M & Devleesschauwer , B 2021 , Estimates of global disease burden associated with foodborne pathogens . in J G Morris, Jr. & D J Vugia (eds) , Foodborne Infections and Intoxications . 5 edn , Academic Press , Foodborne Infections and Intoxications , pp. 3-17 . https://doi.org/10.1016/B978-0-12-819519-2.00020-7

مصطلحات موضوعية: Burden of disease, Cost of illness, Foodborne disease, Foodborne hazards, Surveillance, envir, scipo

Relation: https://orbit.dtu.dk/en/publications/92bda7ca-50c3-4e24-a71d-d95dff9f0576

الاتاحة: https://orbit.dtu.dk/en/publications/92bda7ca-50c3-4e24-a71d-d95dff9f0576

المؤلفون: Aarnisalo, Kaarina, Heiskanen, Seppo, Jaakkola, Kaarle, Landor, Eva, Raaska, Laura

المصدر: Aarnisalo , K , Heiskanen , S , Jaakkola , K , Landor , E & Raaska , L 2007 , Traceability of foods and foodborne hazards . VTT Tiedotteita - Meddelanden - Research Notes , no. 2395 , VTT Technical Research Centre of Finland , Espoo . < https://publications.vtt.fi/pdf/tiedotteet/2007/T2395.pdf >

مصطلحات موضوعية: food industry, risk assessment, foodborne hazards, traceability, pathogens, allergens, legislation, standardization, bar codes, radio frequency identification, RFID, analytical methods, requirements, /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure, name=SDG 9 - Industry, Innovation, and Infrastructure

الاتاحة: https://cris.vtt.fi/en/publications/b672af6b-9fa6-4871-ab9a-4355c25280f0
https://publications.vtt.fi/pdf/tiedotteet/2007/T2395.pdf

المؤلفون: Prandini, Aldo

المساهمون: Marvin, Haan, Kleter, Gian, Prandini, Aldo, Dekkers, Simon, Bolton, Jean

مصطلحات موضوعية: identification foodborne hazards, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: volume:2009/47; issue:5; firstpage:915; lastpage:926; numberofpages:12; issueyear:2009; journal:FOOD AND CHEMICAL TOXICOLOGY; http://hdl.handle.net/10807/10654; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-63149088927

الاتاحة: http://hdl.handle.net/10807/10654
https://doi.org/10.1016/j.fct.2007.12.021

المؤلفون: Marvin, Haans, Kleter, Gian, Prandini, Aldo, Dekkers, Simon, Bolton, Jean

مصطلحات موضوعية: Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, identification foodborne hazards

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2601::adf6d259b1eb12c1c0daf2d0d9c83af1
http://hdl.handle.net/10807/10654

مصطلحات موضوعية: standardization, radio frequency identification, RFID, food industry, foodborne hazards, risk assessment, pathogens, legislation, bar codes, analytical methods, traceability, SDG 3 - Good Health and Well-being, allergens, requirements

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___01229::05b1f22624871f08809fec8f4a054f18
https://cris.vtt.fi/en/publications/b672af6b-9fa6-4871-ab9a-4355c25280f0

المؤلفون: Marvin, Haan, Kleter, Gian, Prandini, Aldo, Dekkers, Simon, Bolton, Jean, Prandini, Aldo (ORCID:0000-0002-8650-8766)

مصطلحات الفهرس: identification foodborne hazards, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10807/10654
volume:2009/47
issue:5
firstpage:915
lastpage:926
numberofpages:12
issueyear:2009
journal:FOOD AND CHEMICAL TOXICOLOGY