المؤلفون: Sehnem, Simone^1,2 (AUTHOR), Dias, Felipe Teixeira² (AUTHOR), Lara, Ana Cláudia¹ (AUTHOR), Andrade Guerra, José Baltazar Salgueirinho Osório² (AUTHOR), Morais, Carlos Eduardo² (AUTHOR), Provensi, Tais¹ (AUTHOR) taisprovensi@gmail.com

المصدر: Sustainable Development. Dec2024, p1. 16p. 5 Illustrations.

مصطلحات موضوعية: *CIRCULAR economy, *FOOD industry, FOOD science, SECONDARY analysis, CAPACITY building

المؤلفون: Pianella, Lilia, Wendin, Karin, Nyberg, Maria

المساهمون: Kristianstad University, Faculty of Natural Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Originator, Kristianstad University, Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK), Högskolan Kristianstad, Centre for Food Health and Retail at Kristianstad University (FOHRK), Originator, Kristianstad University, Faculty of Natural Science, Food and Meals in Everyday Life (MEAL), Högskolan Kristianstad, Fakulteten för naturvetenskap, Food and Meals in Everyday Life (MEAL), Originator, Kristianstad University, Faculty of Natural Science, Department of Food and Meal Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för mat- och måltidsvetenskap, Originator

المصدر: International Journal of Gastronomy and Food Science. 38

مصطلحات موضوعية: Agricultural and Veterinary sciences (4), Agriculture, Forestry and Fisheries, Food Science (40103), Lantbruksvetenskap och veterinärmedicin (4), Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap (40103)

وصف الملف: electronic

المؤلفون: Johansson, Marcus, Beery, Thomas, Calvén, Anna, Wendin, Karin

المساهمون: Kristianstad University, Faculty of Natural Science, Department of Food and Meal Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för mat- och måltidsvetenskap, Originator, Kristianstad University, Faculty of Natural Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Originator, Kristianstad University, Faculty of Natural Science, Sustainable multifunctional landscapes, Högskolan Kristianstad, Fakulteten för naturvetenskap, Sustainable multifunctional landscapes, Originator, Kristianstad University, Faculty of Natural Science, Department of Environmental Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för miljövetenskap, Originator, Kristianstad University, Faculty of Natural Science, Food and Meals in Everyday Life (MEAL), Högskolan Kristianstad, Fakulteten för naturvetenskap, Food and Meals in Everyday Life (MEAL), Originator, Kristianstad University, Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK), Högskolan Kristianstad, Centre for Food Health and Retail at Kristianstad University (FOHRK), Originator

المصدر: Gastronomy and Tourism. 8(1):49-64

مصطلحات موضوعية: Agricultural and Veterinary sciences (4), Agriculture, Forestry and Fisheries, Food Science (40103), Lantbruksvetenskap och veterinärmedicin (4), Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap (40103)

وصف الملف: electronic

المؤلفون: Thomas-Francois, Kimberly¹ (AUTHOR) ktbusiness20@gmail.com, Somogyi, Simon² (AUTHOR)

المصدر: Journal of International Food & Agribusiness Marketing. Nov2024, p1-19. 19p. 1 Illustration.

مصطلحات موضوعية: *TECHNOLOGICAL revolution, *SUSTAINABLE development, FOOD science, CONVENIENCE foods, GROUNDED theory

المؤلفون: Burak, L. Ch.¹, Samankova, N. V.²

المصدر: German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft. Sep2024, Issue 88, p10-13. 4p.

مصطلحات موضوعية: *TECHNOLOGICAL innovations, *FOOD industry, FOOD science, PUBLIC health, PROBIOTICS, EXCRETION, AFLATOXINS

المؤلفون: Wang, Guanyun¹ (AUTHOR), Shao, Yilin¹ (AUTHOR) yilinshao@zju.edu.cn, Feng, Boyu² (AUTHOR), Wang, Mengge² (AUTHOR), Zhou, Xiaojing² (AUTHOR), Yan, Yifan³ (AUTHOR), Li, Zhengke² (AUTHOR), Yang, Yue¹ (AUTHOR), Zhu, Kuangqi¹ (AUTHOR), Wang, Yanan³ (AUTHOR), Sun, Lingyun¹ (AUTHOR) sunly@zju.edu.cn, Tao, Ye⁴ (AUTHOR) taoye@hzcu.edu.cn

المصدر: International Journal of Human-Computer Interaction. Nov2024, p1-21. 21p. 16 Illustrations.

مصطلحات موضوعية: FOOD science, EMPATHY, DEFORMATIONS (Mechanics)

المؤلفون: Taborda, André¹ (AUTHOR), Rénio, Márcia¹ (AUTHOR), Ventura, M. Rita¹ (AUTHOR) lmartins@itqb.unl.pt, Martins, Lígia O.¹ (AUTHOR)

المصدر: Green Chemistry. 1/28/2025, Vol. 27 Issue 4, p1044-1053. 10p.

مصطلحات موضوعية: *PROTEIN engineering, *FOOD science, *CHEMICAL reduction, *CATALYTIC activity, *BIOCHEMICAL substrates

المؤلفون: Ahmadzadeh, Safoura¹ (AUTHOR), Lenie, Matthias Dixily R.¹ (AUTHOR), Mirmahdi, Razieh Sadat¹ (AUTHOR), Ubeyitogullari, Ali^1,2 (AUTHOR) uali@uark.edu

المصدر: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 2, p303-319. 17p.

مصطلحات موضوعية: *THREE-dimensional printing, *FOOD science, *PRINTMAKING, *BIOACTIVE compounds, *PRINTING ink

المؤلفون: Raut, Santosh D.¹ (AUTHOR), Bharuka, Vipul A.¹ (AUTHOR), Patel, Aniketa R.¹ (AUTHOR), Patil, Ulhas K.² (AUTHOR) ulhaskpatil@gmail.com

المصدر: Journal of the Science of Food & Agriculture. Dec2024, p1. 8p. 3 Illustrations.

مصطلحات موضوعية: *COAGULATION (Food science), *POLYACRYLAMIDE gel electrophoresis, *FOOD industry, *SODIUM dodecyl sulfate, *PROTEIN hydrolysates, *RED flour beetle, *SOY proteins

المؤلفون: Manyatsi, Thabani Sydney¹ (AUTHOR), Mousavi Khaneghah, Amin² (AUTHOR), Gavahian, Mohsen³ (AUTHOR) mohsengavahian@yahoo.com

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 31, p11643-11660. 18p.

مصطلحات موضوعية: *LACTIC acid bacteria, *FOOD science, *FOOD fermentation, *SUSTAINABILITY, *LEUCONOSTOC mesenteroides, *PROBIOTICS, *LACTOBACILLUS plantarum

المؤلفون: Huang, Jinjin^1,2 (AUTHOR), Zhang, Min^1,3 (AUTHOR) min@jiangnan.edu.cn, Mujumdar, Arun S.⁴ (AUTHOR), Semenov, Gennady⁵ (AUTHOR), Luo, Zhenjiang⁶ (AUTHOR)

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 31, p11556-11574. 19p.

مصطلحات موضوعية: *FOOD of animal origin, *FOOD science, *NUTRITIONAL requirements, *NUTRITIONAL value, *PROTEIN structure

المؤلفون: Gomes, Sandra^1,2 (AUTHOR) fhr@fct.unl.pt, Pina, Ivanilda³ (AUTHOR) 20929@stu.ipbeja.pt, Fernandes, Jaime^1,2 (AUTHOR) pedro.louro@iniav.pt, Dias, João^3,4,5 (AUTHOR) joao.dias@ipbeja.pt, Reboredo, Fernando^2,4 (AUTHOR), Martins, António P. L.^1,4 (AUTHOR) nuno.alvarenga@iniav.pt, Alvarenga, Nuno^1,4 (AUTHOR)

المصدر: Dairy. Dec2024, Vol. 5 Issue 4, p817-827. 11p.

مصطلحات موضوعية: *COAGULATION (Food science), *PEARSON correlation (Statistics), *CARDOON, *SHEEP milk, *COMPOSITION of milk

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8079-8095. 17p.

مصطلحات موضوعية: *FOOD science, *ACQUISITION of manuscripts, *PROFESSIONAL standards, *SCHOLARLY peer review

المؤلفون: Li, Qianru^1,2 (AUTHOR), Hua, Yufei^1,2 (AUTHOR) yfhua@jiangnan.edu.cn, Li, Xingfei^1,2 (AUTHOR), Kong, Xiangzhen^1,2 (AUTHOR), Zhang, Caimeng^1,2 (AUTHOR), Chen, Yeming^1,2 (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8555-8568. 14p.

مصطلحات موضوعية: *COLLOIDAL gels, *COAGULATION (Food science), *SOYMILK, *MICROSTRUCTURE, *TOFU, *PHYTIC acid

المؤلفون: Chen, Ruixia¹ (AUTHOR), Xiang, Junyi^1,2 (AUTHOR), Liu, Xiao‐Chen¹ (AUTHOR), Yao, Xianqi³ (AUTHOR), Tomasevic, Igor^4,5 (AUTHOR), Wang, Wei³ (AUTHOR), Sun, Weizheng^1,6 (AUTHOR) fewzhsun@scut.edu.cn

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8385-8397. 13p.

مصطلحات موضوعية: *MEAT, *FOOD science, *FOOD industry, *MOLECULAR weights, *SALT, *SAUSAGES

المؤلفون: Jing, Chunyang¹ (AUTHOR), Lv, Liangrui¹ (AUTHOR), Wang, Xiaoying¹ (AUTHOR) wxy@seu.edu.cn

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 29, p10695-10713. 19p.

مصطلحات موضوعية: *FOOD contamination, *FOOD science, *ENRICHED foods, *FILAMENTOUS fungi, *FOOD chains

Alternate Title: Encapsulation Applications and Current Studies in Food Technology.

المؤلفون: KORKMAZ, Kübra¹ kubra.korkmaz@batman.edu.tr, TUNÇTÜRK, Yusuf²

المصدر: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2024, Vol. 14 Issue 4, p1550-1561. 12p.

مصطلحات موضوعية: *FOOD science, *TECHNICAL literature, *ESSENTIAL oils, *BIOACTIVE compounds, *AROMATIC compounds, *MICROBIAL metabolites

المؤلفون: Murray, Helen¹ (AUTHOR), Stipkovits, Fabio¹ (AUTHOR), Lindner, Marlene¹ (AUTHOR), Wühl, Jasmin¹ (AUTHOR), Halbwirth, Heidrun² (AUTHOR), Gössinger, Manfred¹ (AUTHOR) manfred.goessinger@weinobst.at

المصدر: Journal of the Science of Food & Agriculture. Dec2024, Vol. 104 Issue 15, p9630-9639. 10p.

مصطلحات موضوعية: *NECTAR, *FOOD science, *CULTIVARS, *COLOR, *CONSUMERS, *STRAWBERRIES

المؤلفون: Dahou, A. A.¹ abdelkader.dahou@univ-mosta.dz, Doukani, K.^1,2, Tahlaiti, H.¹, Bouhenni, H.², Bekihal, A.¹, Doubbi-Bounouaa, L.¹

المصدر: Asian Journal of Dairy & Food Research. Dec2024, Vol. 43 Issue 4, p643-649. 7p.

مصطلحات موضوعية: *HYDROGEN-ion concentration, *COAGULATION (Food science), *LACTOBACILLUS acidophilus, *LACTIC acid bacteria, *LACTOBACILLUS brevis

المؤلفون: Wendin, Karin, Stedt, Kristoffer, Steinhagen, Sophie, Pavia, Henrik, Undeland, Ingrid

المساهمون: Kristianstad University, Faculty of Natural Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Originator, Kristianstad University, Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK), Högskolan Kristianstad, Centre for Food Health and Retail at Kristianstad University (FOHRK), Originator, Kristianstad University, Faculty of Natural Science, Food and Meals in Everyday Life (MEAL), Högskolan Kristianstad, Fakulteten för naturvetenskap, Food and Meals in Everyday Life (MEAL), Originator, Kristianstad University, Faculty of Natural Science, Department of Food and Meal Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för mat- och måltidsvetenskap, Originator

المصدر: Future Foods. 10

مصطلحات موضوعية: Agricultural and Veterinary sciences (4), Agriculture, Forestry and Fisheries, Food Science (40103), Lantbruksvetenskap och veterinärmedicin (4), Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap (40103)

وصف الملف: electronic