المؤلفون: Alcina NUNES, Jéssica ALVES

المصدر: Studia Universitatis Babeş-Bolyai Negotia, Vol 69, Iss 3 (2024)

مصطلحات موضوعية: business dynamics, accommodation, food services sector, tourism, shift-share analysis, Portugal, Business, HF5001-6182

وصف الملف: electronic resource

Relation: http://193.231.18.162/index.php/subbnegotia/article/view/7513; https://doaj.org/toc/2065-9636

URL الوصول: https://doaj.org/article/0b74d12ce8c8400f8f8ca0ce36a9d02c

المؤلفون: Alice Mũrage, Julia Smith

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Work precarity, Mental health, COVID-19 pandemic, Recent immigrant women, Marginalization, Accommodation and food services sector, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/8799932a9e5143d4a959c63c4774e8e2

المؤلفون: John, Kishore Thomas

المصدر: International Hospitality Review, 2021, Vol. 37, Issue 1, pp. 161-187.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IHR-06-2021-0045

المؤلفون: Kishore Thomas John

المصدر: International Hospitality Review, Vol 37, Iss 1, Pp 161-187 (2023)

مصطلحات موضوعية: Food services sector, Cloud kitchens, Delivery aggregators, food-tech, Digital disruption, Coronavirus, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2516-8142

URL الوصول: https://doaj.org/article/d7368521ccc045be8d0d3a4ab267cefd

المؤلفون: Jhaveri, Hetal, Dash, Ashutosh

المصدر: Emerald Emerging Markets Case Studies, 2022, Vol. 12, Issue 4, pp. 1-28.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/EEMCS-09-2021-0323

المؤلفون: Kishore Thomas John, Rejikumar Gopalakrishnan

المصدر: Research in Hospitality Management, Vol 12, Iss 2, Pp 191-207 (2022)

مصطلحات موضوعية: fine dining, food services sector, dining behaviour, sectoral transformation, covid-19 impact, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2224-3534; https://doaj.org/toc/2415-5152

URL الوصول: https://doaj.org/article/258bf0fd332246aa890719e7d66c8aa2

المؤلفون: Mahmood, Babar, Bogati, R.

المساهمون: Unitec Institute of Technology

مصطلحات موضوعية: Auckland (N.Z.), New Zealand, food preparing and food servicing (FPFS) industry, FPFS, grease traps, fat, oil, and grease (FOG) deposits, FOG deposits, fatbergs, wastewater blockages, sewer blockages, food services sector, 400410 Wastewater treatment processes

Relation: https://hdl.handle.net/10652/5553; Mahmood, B., & Bogati, R. (2021). Assessment of Grease Traps Used in the Small-scale Food Industry: A Pilot Study. Unitec Research Symposium Proceedings 2020 (pp. 6-21).

الاتاحة: https://hdl.handle.net/10652/5553

المؤلفون: Rishna, B., Mahmood, Babar

مصطلحات موضوعية: Auckland (N.Z.), New Zealand, food preparing and food servicing (FPFS) industry, FPFS, grease traps, fat, oil, and grease (FOG) deposits, FOG deposits, fatbergs, wastewater blockages, sewer blockages, food services sector, 090409 Wastewater Treatment Processes

Relation: https://hdl.handle.net/10652/5256; Rishna, B., & Mahmood, B. (2020, December). Assessment of Grease Traps Used in Food Services Sector in Auckland. Paper presented at the Unitec Research Symposium, Mt Albert Campus of Unitec, Auckland, New Zealand.

الاتاحة: https://hdl.handle.net/10652/5256