المؤلفون: Ola D. Al-Maseimi, Nour A. Elsahoryi, Omar A. Alhaj, Leena Ahmad, Muna M. Abbas, Suzan Zurkieh

المصدر: Safety, Vol 10, Iss 4, p 102 (2024)

مصطلحات موضوعية: food safety, pregnant women, postpartum mothers, foodborne illnesses, food safety knowledge, food safety practices, Industrial safety. Industrial accident prevention, T55-55.3, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2313-576X/10/4/102; https://doaj.org/toc/2313-576X

URL الوصول: https://doaj.org/article/218b16f8f43e4a7c907aaac1b72a26b7

المؤلفون: Veronika Bulochova, Ellen W. Evans, Claire Haven-Tang, Elizabeth C. Redmond

المصدر: Heliyon, Vol 10, Iss 4, Pp e25798- (2024)

مصطلحات موضوعية: Food service, Food safety, Food handlers, Research methods, Hospitality, Food safety practices, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024018292; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/db9a194b78614561b954fd45a503b0e0

المؤلفون: Yujuan Chen, Gaihong Wan, Jiangen Song, Jiajia Dai, Wei Shi, Lei Wang

المصدر: Journal of Food Protection, Vol 87, Iss 1, Pp 100202- (2024)

مصطلحات موضوعية: China, Food handlers, Food service facilities, Food-safety practices, Self-reported foodborne diseases, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068862; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/906e2939f27143608c922975ef338107

المؤلفون: Isaac Yeboah, Bright Owusu Asante, Stephen Prah, David Boansi, Enoch K. Tham-Agyekum, Irene Serwaa Asante, Robert Aidoo

المصدر: Cogent Food & Agriculture, Vol 9, Iss 2 (2023)

مصطلحات موضوعية: adoption, perception, beef sellers, food safety practices, multivariate probit, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/0c0463ed5eac423e8f5f38a23c6aec33

المؤلفون: Omar A. Al-Mahmood

المصدر: Iraqi Journal of Veterinary Sciences, Vol 37, Iss 1, Pp 1-7 (2023)

مصطلحات موضوعية: halal meat, food safety practices, sanitation practices, halal slaughterhouses, very small slaughterhouses, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.vetmedmosul.com/article_174353_a9a0f8d08534a54541421d4b768a0351.pdf; https://doaj.org/toc/1607-3894; https://doaj.org/toc/2071-1255

URL الوصول: https://doaj.org/article/48cf767751f14e8685ef572b9bd8a9a0

المؤلفون: Aquino, Harold Van Andaya, Yap, Tyron, Lacap, Jean Paolo Gomez, Tuazon, Gertrude, Flores, Maribel

المصدر: British Food Journal, 2021, Vol. 123, Issue 12, pp. 3824-3840.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2021-0026

المؤلفون: M. Dillon, J. Heap, D. Patel, D. Khan

المصدر: International Journal of Applied Engineering and Management Letters (IJAEML), 7(1), 98-111, (2023-03-24)

مصطلحات موضوعية: Problem Based Learning, Constructivism, Capacity Building, Food Safety Practices, Improving Stakeholder Benefits in Fishery Value Chains

Relation: https://doi.org/10.5281/zenodo.7767822; https://doi.org/10.5281/zenodo.7767823; oai:zenodo.org:7767823

الاتاحة: https://doi.org/10.5281/zenodo.7767823

المؤلفون: Edwards, Tanya

المصدر: Public Health Institute Journal; 2023: Issue 5; 6

مصطلحات موضوعية: food safety, food safety knowledge, food safety practices, food poisoning, food safety in the home, foodborne Illness

Relation: https://openjournals.ljmu.ac.uk/PHIJ/article/view/1711

الاتاحة: https://openjournals.ljmu.ac.uk/PHIJ/article/view/1711

المؤلفون: Ruyuf Alnafisah, Fahad Alnasiri, Saleh Alzaharni, Ibrahim Alshikhi, Amani Alqahtani

المصدر: Tropical Medicine and Infectious Disease, Vol 8, Iss 480, p 480 (2023)

مصطلحات موضوعية: Hajj, food-serving establishments, food safety practices, cleanliness, worker commitments, refrigerated and frozen food, Medicine

Relation: https://www.mdpi.com/2414-6366/8/10/480; https://doaj.org/toc/2414-6366; https://doaj.org/article/456737778fb4421080c1e9a7bd1d6fab

الاتاحة: https://doi.org/10.3390/tropicalmed8100480
https://doaj.org/article/456737778fb4421080c1e9a7bd1d6fab

المؤلفون: Felix Kwashie Madilo, Emmanuel Letsyo, Comfort Mawuse Klutse

المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 778-793 (2023)

مصطلحات موضوعية: food handlers, food poisoning, food safety knowledge, food safety practices, foodborne pathogens, Ghana, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3113; https://doaj.org/toc/2048-7177; https://doaj.org/article/9b5009f04c704dab90a32eb6cd23cd0d

الاتاحة: https://doi.org/10.1002/fsn3.3113
https://doaj.org/article/9b5009f04c704dab90a32eb6cd23cd0d

المؤلفون: Faour-Klingbeil, Dima, Kuri, Victor, Todd, Ewen

المصدر: British Food Journal, 2020, Vol. 122, Issue 4, pp. 1112-1129.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2019-0018

المؤلفون: Amira A. Ayad, Nisreen M. Abdulsalam, Najla A. Khateeb, Maha A. Hijazi, Leonard L. Williams

المصدر: Foods; Volume 11; Issue 7; Pages: 935

مصطلحات موضوعية: food safety knowledge, food safety practices, Saudi Arabia’s households

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/foods11070935

الاتاحة: https://doi.org/10.3390/foods11070935

المؤلفون: Claire G. Tumaliuan

المصدر: International Journal of Applied Engineering & Technology, 4(1), 63-70, (2022-06-30)

مصطلحات موضوعية: Compliance, food safety practices, food service restaurant

Relation: https://doi.org/10.5281/zenodo.7266933; https://doi.org/10.5281/zenodo.7266934; oai:zenodo.org:7266934

الاتاحة: https://doi.org/10.5281/zenodo.7266934

المؤلفون: Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Robichaud, Jose Denis, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia, Unger, Fred

المصدر: International Journal of Food Microbiology. 346

مصطلحات موضوعية: Food safety practices, Food services, Modern retail, Traditional retail, Salmonella, Total bacterial count, Pork safety

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444390
https://doi.org/10.1016/j.ijfoodmicro.2021.109163
https://uu.diva-portal.org/smash/get/diva2:1561484/FULLTEXT01.pdf

المؤلفون: Muhammad Hashaam Ahmed, Ali Akbar, Muhammad Bilal Sadiq

المصدر: Heliyon, Vol 7, Iss 11, Pp e08420- (2021)

مصطلحات موضوعية: Food safety knowledge, Food safety attitudes, Food safety practices, Food handlers, Food safety legislation, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021025238; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/23a58e36828b4645b9061f834f4ffbe5

المؤلفون: Tạp chí Kiểm nghiệm và An toàn thực phẩm

المصدر: Vietnam Journal of Food Control; Vol. 7 No. 1 (2024); 77-88 ; Tạp chí Kiểm nghiệm và An toàn thực phẩm; Tập. 7 Số. 1 (2024); 77-88 ; 2615-9252

مصطلحات موضوعية: Vegetarian food, knowledge, food safety practices, processors, thực phẩm chay, kiến thức, thực hành an toàn thực phẩm, người chế biến

Relation: https://vjol.info.vn/index.php/vjfc/article/view/93788/79281; https://vjol.info.vn/index.php/vjfc/article/view/93788

الاتاحة: https://vjol.info.vn/index.php/vjfc/article/view/93788

المؤلفون: Washington State University Extension

مصطلحات موضوعية: Food Safety, COVID-19, Pandemics, Holiday food safety, Food safety practices, Food safety at home, Hand washing, FDA guidelines

Relation: ispartof: Food Safety in a Minute; 2376/124109; 99900671130001842; alma:01ALLIANCE_WSU/bibs/99900671130001842

الاتاحة: https://doi.org/10.7273/000003605
https://podcasts.apple.com/us/podcast/fsm-083-covid-19-and-4th-of-july-celebrations-at-home/id1443906870?i=1000480941007
https://soundcloud.com/foodsafetyinaminute/fsm-083-covid-19-and-4th-of-july-celebrations-at-home
https://rex.libraries.wsu.edu/esploro/outputs/podcast/COVID-19-and-4th-of-July-Celebrations/99900671130001842

المؤلفون: Jamie Ann Tamano Dollentas RN LPT, Fely Antes Habla, EdD

مصطلحات موضوعية: Food Hygiene Food Safety Food Safety Practices Food Establishments Food-Borne Illness

Relation: https://doi.org/10.5281/zenodo.5232792; https://doi.org/10.5281/zenodo.5232793; oai:zenodo.org:5232793

الاتاحة: https://doi.org/10.5281/zenodo.5232793

المؤلفون: Allan Justine G. Camacho, Rujina-Dios Z. Alfelor, Bianca Ernestine M. Cerrero, Joyce Irene C. Mendoza, George Paul L. Nayan, Joshua Rae P. Obay, Denisse Angela F. Pangan, Gabriel Angelo L. Quiambao, Joemarie T. Malana

المصدر: International Journal of Progressive Research in Science and Engineering ; Vol. 2 No. 8 (2021): August; 128-149 ; 2582-7898

مصطلحات موضوعية: food safety practices, knowledge, meat-borne parasites, tertiary level students, parasitic infection

وصف الملف: application/pdf

Relation: https://journal.ijprse.com/index.php/ijprse/article/view/372/353; https://journal.ijprse.com/index.php/ijprse/article/view/372

الاتاحة: https://journal.ijprse.com/index.php/ijprse/article/view/372

المؤلفون: Dyah Suryani, Adi Heru Sutomo, Abu Tholib Aman

المصدر: Unnes Journal of Public Health, Vol 8, Iss 1, Pp 1-9 (2019)

مصطلحات موضوعية: Food safety practices, Primary school canteen, food handler, penjamah makanan, kantin sekolah, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://journal.unnes.ac.id/sju/index.php/ujph/article/view/22830; https://doaj.org/toc/2252-6781

URL الوصول: https://doaj.org/article/82b6280292db480190759f1a006b232e