المؤلفون: Quintanilla Casas, Beatriz

المساهمون: University/Department: Universitat de Barcelona. Departament de Nutrició, Ciències de l'Alimentació i Gastronomia

Thesis Advisors: Vichi, S. (Stefania), Tres Oliver, Alba

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Oli d'oliva, Aceite de oliva, Olive oil, Control de qualitat dels aliments, Control de calidad de los alimentos, Food quality control, Avaluació sensorial dels aliments, Evaluación sensorial de alimentos, Sensory evaluation of food, Quimiometria, Quimiometría, Chemometrics, Ciències Experimentals i Matemàtiques

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/675590

المؤلفون: Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

المصدر: Applied Sciences, Vol 15, Iss 2, p 733 (2025)

مصطلحات موضوعية: chicken meat, food quality control, deep learning in food analysis, convolutional neural network, feature extraction, image preprocessing, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/733; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5a2fe40364ab48c194f5cd88cf8bf91e

المؤلفون: Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

المصدر: IEEE Access, Vol 12, Pp 174965-174982 (2024)

مصطلحات موضوعية: Milk adulteration, hyperspectral imaging, deep learning, food quality control, spectral reflectance signature, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: https://ieeexplore.ieee.org/document/10759634/; https://doaj.org/toc/2169-3536

URL الوصول: https://doaj.org/article/c072d1c08dda4dd18a7f2ee3b3781861

المؤلفون: Venturini, Francesca, Fluri, Silvan, Mejari, Manas, Baumgartner, Michael, Piga, Dario, Michelucci, Umberto

المصدر: ISBN:9781510673168 ; ISBN:9781510673175 ; Optical Sensing and Detection VIII ; SPIE Photonics Europe, Strasbourg, France, 7-11 April 2024 ; Proceedings of SPIE.

مصطلحات موضوعية: Fluorescence spectroscopy, UV spectroscopy, Olive oil, Food quality control, Machine learning, info:eu-repo/classification/ddc/006, info:eu-repo/classification/ddc/540

وصف الملف: application/pdf

Relation: https://doi.org/10.1117/12.3016879; https://doi.org/10.21256/zhaw-30953; https://hdl.handle.net/11475/30953; https://digitalcollection.zhaw.ch/handle/11475/30953

الاتاحة: https://hdl.handle.net/11475/30953
https://doi.org/10.1117/12.3016879
https://doi.org/10.21256/zhaw-30953
https://digitalcollection.zhaw.ch/handle/11475/30953

المؤلفون: Gucciardi, Arnaud, El Ghazouali, Safouane, Michelucci, Umberto, Venturini, Francesca

المصدر: ISBN:9781510673403 ; ISBN:9781510673410 ; Data Science for Photonics and Biophotonics ; SPIE Photonics Europe, Strasbourg, France, 7-11 April 2024 ; Proceedings of SPIE.

مصطلحات موضوعية: Fluorescence spectroscopy, UV spectroscopy, Olive oil, Food quality control, Machine learning, info:eu-repo/classification/ddc/006, info:eu-repo/classification/ddc/540

وصف الملف: application/pdf

Relation: https://doi.org/10.1117/12.3017680; https://doi.org/10.21256/zhaw-30952; https://hdl.handle.net/11475/30952; https://digitalcollection.zhaw.ch/handle/11475/30952

الاتاحة: https://hdl.handle.net/11475/30952
https://doi.org/10.1117/12.3017680
https://doi.org/10.21256/zhaw-30952
https://digitalcollection.zhaw.ch/handle/11475/30952

المؤلفون: XIONG Ruheng, YAN Jun, XIE Jing

المصدر: Shipin Kexue, Vol 44, Iss 13, Pp 203-215 (2023)

مصطلحات موضوعية: initial adhesion, biofilm, cyclic diguanylate, two-component system, quorum-sensing system, food quality control, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-024.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/45cd26212d324c9a81a11b5fed4a2c82

المؤلفون: Muhammad Aqeel, Ahmad Sohaib, Muhammad Iqbal, Hafeez Ur Rehman, Furqan Rustam

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100773- (2024)

مصطلحات موضوعية: Adulteration, Edible oil, Food quality control, Hyperspectral imaging, Artificial intelligence, Machine learning, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000996; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/a8710a9243ff4b99aa37f964dc7146df

المؤلفون: Temilade Abass, Esther Oleiye Itua, Tabat Bature, Michael Alurame Eruaga

المصدر: World Journal of Advanced Research and Reviews, 21(3), 823–828, (2024-03-30)

مصطلحات موضوعية: Approaches, Food Quality Control, AI, Predictive Analysis

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.14060626; https://doi.org/10.5281/zenodo.14060627; oai:zenodo.org:14060627; https://doi.org/10.30574/wjarr.2024.21.3.0719

الاتاحة: https://doi.org/10.5281/zenodo.14060627
https://doi.org/10.30574/wjarr.2024.21.3.0719

المؤلفون: Luo, Wei, Qin, Yu, van Beek, Teris A., Chen, Bo, Zuilhof, Han, Salentijn, Gert

المصدر: Food Chemistry 460 (2024) ; ISSN: 0308-8146

مصطلحات موضوعية: Food quality control, Furfurals analysis, Paper modification, Paper spray mass spectrometry, Selective derivatization and enrichment

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/670515

الاتاحة: https://research.wur.nl/en/publications/furfural-analysis-of-aqueous-and-oily-foodstuffs-using-a-single-m
https://doi.org/10.1016/j.foodchem.2024.140481

المؤلفون: Iwe, Maduebibisi Ofo, Uduma, Emmanuel, Agiriga, Anna Ngozi

المصدر: Food ScienTech Journal; Vol 6, No 1 (2024); 67-82 ; 2715-422X ; 2685-4279 ; 10.33512/fsj.v6i1

مصطلحات موضوعية: Food Processing, Nutrition, Food Quality Control, Emulsion, Foam-mat drying, Food waste, Ngu, Response surface design

وصف الملف: application/pdf

Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/23866/pdf_97; https://jurnal.untirta.ac.id/index.php/fsj/article/view/23866

الاتاحة: https://jurnal.untirta.ac.id/index.php/fsj/article/view/23866
https://doi.org/10.33512/fsj.v6i1.23866

المؤلفون: Sefater Gbashi, Patrick Berka Njobeh

المصدر: Applied Sciences, Vol 14, Iss 8, p 3421 (2024)

مصطلحات موضوعية: artificial intelligence, machine learning, food integrity, food safety, food quality control, food hazards, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/14/8/3421; https://doaj.org/toc/2076-3417; https://doaj.org/article/c956936c419240209c04a268d7c6835b

الاتاحة: https://doi.org/10.3390/app14083421
https://doaj.org/article/c956936c419240209c04a268d7c6835b

المؤلفون: Shufeng Xiong, Wenjie Tian, Haiping Si, Guipei Zhang, Lei Shi

المصدر: Algorithms, Vol 17, Iss 5, p 176 (2024)

مصطلحات موضوعية: text mining, food quality control, recipe recommendation, food safety regulation, Industrial engineering. Management engineering, T55.4-60.8, Electronic computers. Computer science, QA75.5-76.95

Relation: https://www.mdpi.com/1999-4893/17/5/176; https://doaj.org/toc/1999-4893; https://doaj.org/article/dcdefc2cd3af4598b9bcbc44d8204f66

الاتاحة: https://doi.org/10.3390/a17050176
https://doaj.org/article/dcdefc2cd3af4598b9bcbc44d8204f66

المؤلفون: Jose A. Diaz-Olivares, Arnout van Nuenen, Martin J. Gote, Valeria Fonseca Díaz, Wouter Saeys, Ines Adriaens, Ben Aernouts

المصدر: Data in Brief, Vol 51, Iss , Pp 109767- (2023)

مصطلحات موضوعية: Near-infrared spectroscopy, Transmittance, Food quality control, Milk, Real-time prediction, Multivariate calibration, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S235234092300834X; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/125bbdee409741ae884b1e19e6df5390

المؤلفون: Volodymyr Romanov, Igor Galelyuka, Oleksandr Voronenko, Oleksandra Kovyrova, Hanna Antonova, Anna Kedych

المصدر: Кібернетика та комп'ютерні технології, Iss 1, Pp 58-73 (2023)

مصطلحات موضوعية: biosensors, amperometric transducers, smart multisensors, wireless sensor network, wine and food quality control, Cybernetics, Q300-390

وصف الملف: electronic resource

Relation: http://cctech.org.ua/13-vertikalnoe-menyu-en/458-abstract-23-1-6-arte; https://doaj.org/toc/2707-4501; https://doaj.org/toc/2707-451X

URL الوصول: https://doaj.org/article/cc779447a1414619ac6d8574af70166b

المؤلفون: Nan Zhang, Sheng Jie Lim, Jia Min Toh, Yue Fan Wei, Rusli, Lin Ke

المصدر: ChemPhysMater, Vol 1, Iss 2, Pp 148-154 (2022)

مصطلحات موضوعية: Fish spoilage, Electrochemical impedance spectroscopy, Time-domain terahertz spectroscopy, Non-destructive detection, Food quality control, Chemistry, QD1-999, Physics, QC1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772571522000018; https://doaj.org/toc/2772-5715

URL الوصول: https://doaj.org/article/3e5cd2b270144a1cafdbc26e7332e247

المؤلفون: Redivo, Luca

مصطلحات موضوعية: 541, Biological and Chemical Science, Food quality control, coffee, Caffeine, imprinted polymers recognition, electrochemistry signal transduction

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.766269

المؤلفون: Terrones-Fernandez, I., Casino, Pablo, López Sevilla, Asunción, Peiró Sánchez, Sara, Ríos, Santiago, Nardi Ricart, Anna, García Montoya, Encarna, Asensio, Daniel, Marqués Villavecchia, Ana M., Castilla, R., Gámez-Montero, P. J., Piqué i Clusella, Núria

المصدر: Articles publicats en revistes (Biologia, Sanitat i Medi Ambient)

مصطلحات موضوعية: Control de qualitat dels aliments, Microbiologia, Food quality control, Microbiology

وصف الملف: application/pdf

Relation: Reproducció del document publicat a: https://doi.org/10.1128/spectrum.03161-22; Microbiology Spectrum, 2023, vol. e0316122; https://doi.org/10.1128/spectrum.03161-22; http://hdl.handle.net/2445/194002; 729331

الاتاحة: http://hdl.handle.net/2445/194002

المؤلفون: Díez Betriu, Anna, Bustamante Alonso, Julen, Romero Aroca, Agustí J., Ninot, Antònia, Tres Oliver, Alba, Vichi, S. (Stefania), Guardiola Ibarz, Francesc

المصدر: Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

مصطلحات موضوعية: Oli d'oliva, Marcadors bioquímics, Control de qualitat dels aliments, Olive oil, Biochemical markers, Food quality control

وصف الملف: application/pdf

Relation: Reproducció del document publicat a: https://doi.org/10.3390/foods12010222; Foods, 2023, vol. 12, p. 222; https://doi.org/10.3390/foods12010222; http://hdl.handle.net/2445/193674; 727663

الاتاحة: http://hdl.handle.net/2445/193674

المؤلفون: Díez Betriu, Anna, Romero Aroca, Agustí J., Ninot, Antònia, Tres Oliver, Alba, Vichi, S. (Stefania), Guardiola Ibarz, Francesc

المصدر: Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

مصطلحات موضوعية: Marcadors bioquímics, Oli d'oliva, Control de qualitat dels aliments, Biochemical markers, Olive oil, Food quality control

وصف الملف: 1 p.; application/pdf

Relation: Reproducció del document publicat a: https://doi.org/10.3390/foods12061228; Foods, 2023, vol. 12, p. 1228; https://doi.org/10.3390/foods12061228; http://hdl.handle.net/2445/204946; 737227

الاتاحة: http://hdl.handle.net/2445/204946

المؤلفون: Alejandro Mandelli, María Guiñez, Soledad Cerutti

المصدر: Foods; Volume 12; Issue 11; Pages: 2205

مصطلحات موضوعية: nitrated and oxygenated polycyclic aromatic hydrocarbons, bee honey, food quality control, sustainability assessment

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods12112205

الاتاحة: https://doi.org/10.3390/foods12112205