المؤلفون: Anushi Madushani Wijethunga, Chijioke Emenike

المصدر: Exploration of Foods and Foodomics, Vol 2, Iss 4, Pp 391-407 (2024)

مصطلحات موضوعية: protein purification, analytical instruments, food protein fractionation, liquid chromatography, protein separation, ultrafiltration, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/Journals/eff/Article/101043; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/339e1c4386d8451d91d46c5005e53c70