المؤلفون: Huaizhou Jin, Yanxia Zou, Shangzhong Jin, Qiang Lin

المصدر: Foods, Vol 13, Iss 23, p 3775 (2024)

مصطلحات موضوعية: salted duck eggs, Raman spectroscopy, salting, food processes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3775; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8549c497bd034bbc9798695651359b25

المؤلفون: Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

المصدر: Applied Sciences, Vol 14, Iss 18, p 8301 (2024)

مصطلحات موضوعية: vegetal protein, high-power ultrasound, amino acid profile, food processes, foaming capacity, emulsifying capacity, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/18/8301; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/87c3c4fa951b4a279db783e043f9fe0e

المؤلفون: Haapala, Lotta, Närvä, Margit, Wirtanen, Gun

المساهمون: fi=Seinäjoen ammattikorkeakoulu|sv=Seinäjoen ammattikorkeakoulu|en=Seinäjoki University of Applied Sciences

المصدر: 104550.

مصطلحات موضوعية: food hygiene, collaborative robots, cobots, joint covers, open food processes, ATP measurement, allergen measurement, residual protein measurement

وصف الملف: 8 - 10

Relation: Renhetsteknik; 53; http://www.theseus.fi/handle/10024/865416; URN:NBN:fi-fe2024080563611

الاتاحة: http://www.theseus.fi/handle/10024/865416

المؤلفون: Hernández Gutiérrez, Paulina

المصدر: Transformaciones y retos de la educación en las artes y los diseños (2023). ISBN (tomo 2) 978-9962-8555-5-2

مصطلحات موضوعية: Potencial de la educación artística, Ingeniería en procesos Agroalimentarios, UBBJG. Potential of artistic education, Engineering in Agri-food processes, HUMANIDADES Y CIENCIAS DE LA CONDUCTA::CIENCIAS DE LAS ARTES Y LAS LETRAS::TEORÍA, ANÁLISIS Y CRÍTICA DE LAS BELLAS ARTES

وصف الملف: pdf; Born digital; application/pdf

Relation: http://hdl.handle.net/11191/9718; http://hdl.handle.net/11191/9747

الاتاحة: http://hdl.handle.net/11191/9747

المؤلفون: Hind Raki, Yahya Aalaila, Ayoub Taktour, Diego H. Peluffo-Ordóñez

المصدر: Foods, Vol 13, Iss 1, p 11 (2023)

مصطلحات موضوعية: chemometrics, food contaminants, food processes, machine learning, spectroscopy, sustainability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/11; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b15af24469b74877a9cb250594b4d414

المؤلفون: Mejean-Perrot, Nathalie, Tonda, Alberto, Boukhelifa, Nadia, Brunetti, Ilaria, Bezerianos, Anastasia, Lutton, Evelyne

المساهمون: Mathématiques et Informatique Appliquées (MIA-Paris), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Mathématiques et Informatique Appliquées (MIA Paris-Saclay), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut des Systèmes Complexes - Paris Ile-de-France (ISC-PIF), École normale supérieure - Cachan (ENS Cachan)-Université Paris 1 Panthéon-Sorbonne (UP1)-École polytechnique (X), Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris)-Institut Curie Paris -Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Paris-Saclay

المصدر: https://hal.science/hal-04298862 ; 2023.

مصطلحات موضوعية: Machine learning interactive machine learning knowledge integration visualisation interactive systems stochastic methods agri-food processes expertise formalisation, Machine learning, interactive machine learning, knowledge integration, visualisation, interactive systems, stochastic methods, agri-food processes, expertise formalisation, [INFO]Computer Science [cs], [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.science/hal-04298862
https://hal.science/hal-04298862v1/document
https://hal.science/hal-04298862v1/file/Ch%2010%20final-manuscript_forhal.pdf

المؤلفون: Perrot, Nathalie Mejean, Tonda, Alberto, Boukhelifa, Nadia, Brunetti, Ilaria, Bezerianos, Anastasia, Lutton, Evelyne

المساهمون: Mathématiques et Informatique Appliquées (MIA Paris-Saclay), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut des Systèmes Complexes - Paris Ile-de-France (ISC-PIF), École normale supérieure - Cachan (ENS Cachan)-Université Paris 1 Panthéon-Sorbonne (UP1)-École polytechnique (X), Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris)-Institut Curie Paris -Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), Université Paris-Saclay, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Interacting with Large Data - LISN (ILDA), Inria Saclay - Ile de France, Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria)-Laboratoire Interdisciplinaire des Sciences du Numérique (LISN), Institut National de Recherche en Informatique et en Automatique (Inria)-CentraleSupélec-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-CentraleSupélec-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Interaction avec l'Humain (IaH), Laboratoire Interdisciplinaire des Sciences du Numérique (LISN), Institut National de Recherche en Informatique et en Automatique (Inria)-CentraleSupélec-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche en Informatique et en Automatique (Inria)-CentraleSupélec-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)

المصدر: Current Developments in Biotechnology and Bioengineering ; https://hal.science/hal-04230255 ; Current Developments in Biotechnology and Bioengineering, Elsevier, pp.261-286, 2022, ⟨10.1016/B978-0-323-91167-2.00006-X⟩

مصطلحات موضوعية: Machine learning, interactive machine learning, knowledge integration, visualisation, interactive systems, stochastic methods, agri-food processes, expertise formalisation, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV], [INFO.INFO-HC]Computer Science [cs]/Human-Computer Interaction [cs.HC], [INFO.INFO-LG]Computer Science [cs]/Machine Learning [cs.LG], [INFO.INFO-NE]Computer Science [cs]/Neural and Evolutionary Computing [cs.NE], [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.science/hal-04230255
https://hal.science/hal-04230255v1/document
https://hal.science/hal-04230255v1/file/chapter_all_V1.docx.pdf
https://doi.org/10.1016/B978-0-323-91167-2.00006-X

المؤلفون: Simone Grasso, Maria Vittoria Di Loreto, Alyexandra Arienzo, Valentina Gallo, Anna Sabatini, Alessandro Zompanti, Giorgio Pennazza, Laura De Gara, Giovanni Antonini, Marco Santonico 1

المساهمون: Grasso, Simone, Vittoria Di Loreto, Maria, Arienzo, Alyexandra, Gallo, Valentina, Sabatini, Anna, Zompanti, Alessandro, Pennazza, Giorgio, De Gara, Laura, Antonini, Giovanni, 1, Marco Santonico

مصطلحات موضوعية: ready to eat, electrochemical sensor, microbiological risk, microbiological analysis, contamination detection, leafy green vegetables, food safety, food monitoring, industrial food processes

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000785110700001; volume:10; issue:134; firstpage:1; lastpage:11; numberofpages:11; journal:CHEMOSENSORS; http://hdl.handle.net/11590/402559; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85128372341; https://www.mdpi.com/2227-9040/10/4/134

الاتاحة: http://hdl.handle.net/11590/402559
https://doi.org/10.3390/chemosensors10040134
https://www.mdpi.com/2227-9040/10/4/134

المؤلفون: Mohit Singla, Nandan Sit

المصدر: Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105506- (2021)

مصطلحات موضوعية: Ultrasonic processing, Combined technology, Food processes, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417721000481; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/71d221671ba343e39b2a0a8c3e212043

المؤلفون: Bourdichon F., Fontana A., Patrone V., Morelli L.

المساهمون: Christon J. Hurst, Bourdichon, Francoi, Fontana, Alessandra, Patrone, Vania, Morelli, Lorenzo

مصطلحات موضوعية: Food safety, Microbial food cultures, Microbial feed cultures, Fermentation, Food processes, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9781119849971; ispartofbook:MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES; firstpage:263; lastpage:280; numberofpages:18; alleditors:Christon J. Hurst; https://hdl.handle.net/10807/247755; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85168272009

الاتاحة: https://hdl.handle.net/10807/247755
https://doi.org/10.1002/9781119850007.ch10

المؤلفون: Marcello Abbondio, Antonio Palomba, Alessandro Tanca, Cristina Fraumene, Daniela Pagnozzi, Monica Serra, Fabio Marongiu, Ezio Laconi, Sergio Uzzau

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: gut microbiota, metagenomics, metaproteomics, food processes, sourdough, diet, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.01733/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/45f6f24eb4394bdca9dc562b100aca42

المؤلفون: OGUNNAİKE, Funmilayo

المصدر: Volume: 4, Issue: 2 178-190 ; 2717-8420 ; Turkish Journal of Agricultural Engineering Research

مصطلحات موضوعية: Fish feeds drying, Rejoinder surface, Ropiness, Water stableness, Relative feed-water intake, Sinking speed, Basic Food Processes, Temel Gıda İşlemleri

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3389821; https://dergipark.org.tr/tr/pub/turkager/issue/81503/1356210

الاتاحة: https://dergipark.org.tr/tr/pub/turkager/issue/81503/1356210
https://doi.org/10.46592/turkager.1356210

المؤلفون: YAZAR, Gamze

المصدر: Volume: 48, Issue: 6 1276-1291 ; 1300-3070 ; 1309-6273 ; The Journal of Food ; Gıda

مصطلحات موضوعية: yaş öz miktarı, buğday unu hamuru, reoloji, LAOS, wet gluten content, wheat flour dough, rheology, Food Engineering, Gıda Mühendisliği, Grain Technology, Hububat Teknolojisi, Basic Food Processes, Temel Gıda İşlemleri

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3437081; https://dergipark.org.tr/tr/pub/gida/issue/80380/1367162

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/80380/1367162
https://doi.org/10.15237/gida.GD23118

المؤلفون: GÜLDANE, Mehmet

المصدر: Volume: 48, Issue: 5 1047-1059 ; 1300-3070 ; 1309-6273 ; The Journal of Food ; Gıda

مصطلحات موضوعية: kara havuç, kırmızı lahana, kırmızı pancar, overrun (%), köpük stabilitesi, toplam fenolik madde, DPPH, black carrot, red cabbage, red beetroot, foam stability, total phenolic matter, Food Technology, Gıda Teknolojileri, Fruit-Vegetables Technology, Meyve-Sebze Teknolojisi, Basic Food Processes, Temel Gıda İşlemleri

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3282255; https://dergipark.org.tr/tr/pub/gida/issue/79456/1331631

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/79456/1331631
https://doi.org/10.15237/gida.GD23085

المؤلفون: van der Werf, Léa

المساهمون: Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Université de Montpellier, Francis Courtois, Arnaud Chapuis

المصدر: https://theses.hal.science/tel-04500242 ; Ingénierie des aliments. Université de Montpellier, 2023. Français. ⟨NNT : 2023UMONG008⟩.

مصطلحات موضوعية: Modeling, Simulation, Drying, Filtration-Consolidation, Agri-Food processes, Computer-Aided engineering (CAE), Modélisation, Séchage, Agroalimentaire, Ingénierie assistée par ordinateur, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: NNT: 2023UMONG008

الاتاحة: https://theses.hal.science/tel-04500242
https://theses.hal.science/tel-04500242v1/document
https://theses.hal.science/tel-04500242v1/file/VAN_DER_WERF_2023_archivage_cor.pdf

المؤلفون: Van der Werf, Léa

المساهمون: Université de Montpellier (2022-.), Courtois, Francis, Chapuis, Arnaud

مصطلحات موضوعية: Modélisation, Simulation, Séchage, Filtration-Consolidation, Agroalimentaire, Ingénierie assistée par ordinateur, Modeling, Drying, Agri-Food processes, Computer-Aided engineering (CAE)

Relation: http://www.theses.fr/2023UMONG008/document

الاتاحة: http://www.theses.fr/2023UMONG008/document

المؤلفون: Djekic, I., Sanjuán Pellicer, María Nieves, Clemente Polo, Gabriela, Jambrk, A.R., Djukic-Vukovic, A., Brodnjak, U., Pop, E., Thomopoulos, R., Tonda, A.

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, European Cooperation in Science and Technology

مصطلحات موضوعية: Environment, Food systema, Food processes, Models, Interaction, TECNOLOGIA DE ALIMENTOS

Relation: Journal of Cleaner Production; info:eu-repo/grantAgreement/COST//CA15118/EU/Mathematical and Computer Science Methods for Food Science and Industry (FoodMC)/; https://doi.org/10.1016/j.jclepro.2017.11.241; urn:issn:0959-6526; http://hdl.handle.net/10251/141428

الاتاحة: http://hdl.handle.net/10251/141428
https://doi.org/10.1016/j.jclepro.2017.11.241

المؤلفون: Raso, Javier, Frey, Wolfgang, Ferrari, Giovanna, Pataro, Gianpiero, Knorr, Dietrich, Teissie, Justin, Miklavčič, Damijan

مصطلحات موضوعية: 630 Landwirtschaft und verwandte Bereiche, 640 Hauswirtschaft und Familie, pulsed electric field, electroporation, microbial inactivation, heat transfer, mass transfer food processes, biotechnological processes

وصف الملف: application/pdf

Relation: https://depositonce.tu-berlin.de/handle/11303/8044; http://dx.doi.org/10.14279/depositonce-7206

الاتاحة: https://depositonce.tu-berlin.de/handle/11303/8044
https://doi.org/10.14279/depositonce-7206

المؤلفون: BARBERO, SILVIA, TAMBORRINI, PAOLO MARCO

المساهمون: Barbero, Silvia, Tamborrini, PAOLO MARCO

مصطلحات موضوعية: systemic design, sustainability, food processes

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-8202-060-6; ispartofbook:7th International AESOP Proceeding; 7th International AESOP SUSTAINABLE FOOD PLANNING CONFERENCE Localizing urban food strategies Farming cities and performing rurality; firstpage:517; lastpage:525; numberofpages:9; http://hdl.handle.net/11583/2650734; http://www.aesoptorino2015.it/proceedings_download

الاتاحة: http://hdl.handle.net/11583/2650734
http://www.aesoptorino2015.it/proceedings_download

المؤلفون: Raso, J., Frey, W., Ferrari, G., Pataro, G., Knorr, D., Teissie, J., Miklavcic, D.

المصدر: Innovative food science & emerging technologies, 37, 312-321 ; ISSN: 1466-8564, 1878-5522

مصطلحات موضوعية: Pulsed electric field, Electroporation, Microbial inactivation, Heat transfer, Mass transfer food processes, Biotechnological processes, ddc:600, Technology, info:eu-repo/classification/ddc/600

Relation: info:eu-repo/semantics/altIdentifier/wos/000388054100003; info:eu-repo/semantics/altIdentifier/issn/1466-8564; info:eu-repo/semantics/altIdentifier/issn/1878-5522; https://publikationen.bibliothek.kit.edu/1000060094

الاتاحة: https://publikationen.bibliothek.kit.edu/1000060094