المؤلفون: Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, Yangchao Luo

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100988- (2024)

مصطلحات موضوعية: Sustainable food production, Agri-food system, Green technologies, Plant-based foods, Food nanotechnology, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324000255; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/d50756935a46443280dbe52e1e8a605d

المؤلفون: Elisabetta Poeta, Aris Liboà, Simone Mistrali, Estefanía Núñez-Carmona, Veronica Sberveglieri

المصدر: Sensors, Vol 23, Iss 8429, p 8429 (2023)

مصطلحات موضوعية: food nanotechnology, e-sensing, electronic nose, electronic tongue, food quality, food safety, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/1424-8220/23/20/8429; https://doaj.org/toc/1424-8220; https://doaj.org/article/7dbe091d2e5d4c0891d66e612d25fd53

الاتاحة: https://doi.org/10.3390/s23208429
https://doaj.org/article/7dbe091d2e5d4c0891d66e612d25fd53

المؤلفون: Hualu Zhou, David Julian McClements

المصدر: Nanomaterials; Volume 12; Issue 7; Pages: 1099

مصطلحات موضوعية: nanoparticles, gastrointestinal fate, food nanotechnology, digestion, nutraceuticals, bioavailability

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nano12071099

الاتاحة: https://doi.org/10.3390/nano12071099

المؤلفون: Ricardo M. González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Liliana Alamilla-Beltrán, Yair Cruz-Narváez, María L. Zambrano-Zaragoza

المصدر: Gels; Volume 7; Issue 4; Pages: 212

مصطلحات موضوعية: antioxidant capacity, diffuse reflectance, food nanotechnology, emerging technologies

وصف الملف: application/pdf

Relation: Gel Processing and Engineering; https://dx.doi.org/10.3390/gels7040212

الاتاحة: https://doi.org/10.3390/gels7040212

المؤلفون: Merry Ghebretatios, Sabrina Schaly, Satya Prakash

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 4; Pages: 1942

مصطلحات موضوعية: gut microbiome, microbiome, gut model, nanoparticles, nanotoxicity, probiotics, dysbiosis, silver, iron oxide, zinc oxide, titanium dioxide, silicon dioxide, food nanotechnology, gut health

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms22041942

الاتاحة: https://doi.org/10.3390/ijms22041942

المؤلفون: Yangchao Luo

المصدر: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100031- (2020)

مصطلحات موضوعية: Food nanotechnology, Biopolymer, Lipid, Physicochemical properties, Colloidal stability, Encapsulation, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154320300120; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/9e510c8488324bef92c5771d7e41b569

المؤلفون: Ricardo M. González-Reza, Humberto Hernández-Sánchez, Maria L. Zambrano-Zaragoza, Gustavo F. Gutiérrez-López, Alicia Del-Real, David Quintanar-Guerrero, Benjamín Velasco-Bejarano

المصدر: Foods; Volume 9; Issue 12; Pages: 1884

مصطلحات موضوعية: food nanotechnology, polymeric nanoparticles, natural actives, polyvinyl alcohol, pluronic, poly-ε-caprolactone, ethyl cellulose

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods9121884

الاتاحة: https://doi.org/10.3390/foods9121884

المؤلفون: Dong Han, Qilei Chen, Hubiao Chen

المصدر: Molecules; Volume 25; Issue 15; Pages: 3506

مصطلحات موضوعية: food nanotechnology, dietary therapeutics, drug delivery, rheumatoid arthritis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nanochemistry; https://dx.doi.org/10.3390/molecules25153506

الاتاحة: https://doi.org/10.3390/molecules25153506

المؤلفون: Villamizar-Gallardo, Raquel, Cruz, Johann Faccelo Osma, Ortíz-Rodriguez, Oscar Orlando

المصدر: Pesquisa Agropecuária Brasileira. December 2016 51(12)

مصطلحات موضوعية: Aspergillus flavus, Fusarium solani, Theobroma cacao, alternative control, agri-food nanotechnology, ochratoxin A

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2016001201929

المؤلفون: Raquel Villamizar-Gallardo, Johann Faccelo Osma Cruz, Oscar Orlando Ortíz-Rodriguez

المصدر: Pesquisa Agropecuária Brasileira, Vol 51, Iss 12, Pp 1929-1936 (2016)

مصطلحات موضوعية: Aspergillus flavus, Fusarium solani, Theobroma cacao, alternative control, agri-food nanotechnology, ochratoxin A, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2016001201929&tlng=en; http://www.scielo.br/pdf/pab/v51n12/1678-3921-pab-51-12-01929.pdf; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/d52334b387af433ba865917f821aca13

المؤلفون: Tarwa, Kevin

مصطلحات موضوعية: Food science, Agriculture, Bioactive, Encapsulation, Food nanotechnology, Nanoparticle, Polysaccharide, Protein

الاتاحة: https://dx.doi.org/10.13016/dspace/vjqi-ggr9
https://drum.lib.umd.edu/handle/1903/31655

المؤلفون: Gutiérrez, Tomy J., Tovar, Juscelino

المصدر: Trends in Food Science and Technology. 109:711-724

مصطلحات موضوعية: Food nanotechnology, Starch digestibility, Resistant starch self-assembly, V-type resistant starch, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

URL الوصول: https://lup.lub.lu.se/record/1a28f0b8-2002-400a-8bd1-1f09ad0ecb0c
http://dx.doi.org/10.1016/j.tifs.2021.01.078

المؤلفون: Jutta Roosen, Andrea Bieberstein, Stephan Marette, Sandrine Blanchemanche, Frederic Vandermoere

المصدر: Journal of Agricultural and Resource Economics, Vol 36, Iss 2, Pp 365-374 (2011)

مصطلحات موضوعية: discussion, experimental economics, food nanotechnology, information choice, willingness to pay, Agriculture

وصف الملف: electronic resource

Relation: https://ageconsearch.umn.edu/record/117398; https://doaj.org/toc/1068-5502; https://doaj.org/toc/2327-8285

URL الوصول: https://doaj.org/article/1b47af9377a64ebd8b6c52e4f9d89c6c

المؤلفون: Mlalila, Nichrous, Kadam, Dattatreya, Swai, Hulda, Hilonga, Askwar

مصطلحات موضوعية: Active packaging, Food Nanotechnology, Innovative packaging, Intelligent packaging, Nanomaterials, Smart packaging

وصف الملف: application/pdf

Relation: https://doi.org/10.1007/s13197-016-2325-6; https://dspace.nm-aist.ac.tz/handle/20.500.12479/1473

الاتاحة: https://dspace.nm-aist.ac.tz/handle/20.500.12479/1473
https://hdl.handle.net/20.500.12479/1473
https://doi.org/10.1007/s13197-016-2325-6

المؤلفون: Chiara Sinico, Maria Cristina Cardia, Michel Luhmer, Anna Maria Fadda, Francesco Lai, Carla Caddeo

المصدر: Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific reports, 9 (1
Scientific Reports

مصطلحات موضوعية: lcsh:Medicine, 02 engineering and technology, Resveratrol, 010402 general chemistry, 01 natural sciences, Article, chemistry.chemical_compound, Phénomènes atmosphériques, Phosphatidylcholine, Solubility, Lipid bilayer, lcsh:Science, Phosphocholine, Liposome, Multidisciplinary, Food nanotechnology, lcsh:R, Self-assembly, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Drug delivery, Biophysics, lcsh:Q, 0210 nano-technology, Two-dimensional nuclear magnetic resonance spectroscopy

وصف الملف: 1 full-text file(s): application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd265b295e3c0d04a7a6db3d1014721a
http://link.springer.com/article/10.1038/s41598-019-54199-7

المؤلفون: Akhila Jonnalagadda, Levente L. Diosady, Oluwasegun Modupe, Juveria Siddiqui

المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)

مصطلحات موضوعية: Reaction kinetics and dynamics, 030309 nutrition & dietetics, Science, Salt (chemistry), chemistry.chemical_element, Iodine, Article, 03 medical and health sciences, chemistry.chemical_compound, Chemical engineering, 0404 agricultural biotechnology, Food science, Nutrition, chemistry.chemical_classification, 0303 health sciences, Multidisciplinary, Chemistry, Process chemistry, Food nanotechnology, food and beverages, 04 agricultural and veterinary sciences, Micronutrient, 040401 food science, Folic acid fortification, Folic acid, Medicine, Folic Acid Deficiencies, Sodium carbonate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d33a2b7cb06892a1ed7956d29569e353
https://doi.org/10.1038/s41598-021-93194-9

المؤلفون: Cortes-Lobos, Rodrigo

مصطلحات موضوعية: Agrifood nanotechnolology, Sectoral system of innovation, Advocacy coalitions, Food nanotechnology, Nanotechnology, Agriculture industries, Agriculture processing industries, Food industry and trade, Sustainability

الاتاحة: http://hdl.handle.net/1853/47541

المؤلفون: Zhou, Hualu

المصدر: Doctoral Dissertations

مصطلحات موضوعية: nanoparticles, gastrointestinal fate, food nanotechnology, digestion, nutraceuticals, bioavailability, Food Chemistry

وصف الملف: application/pdf

Relation: https://scholarworks.umass.edu/dissertations_2/2237; https://scholarworks.umass.edu/context/dissertations_2/article/3263/viewcontent/auto_convert.pdf

الاتاحة: https://scholarworks.umass.edu/dissertations_2/2237
https://doi.org/10.7275/22369753.0
https://scholarworks.umass.edu/context/dissertations_2/article/3263/viewcontent/auto_convert.pdf

المؤلفون: Kaveh Mollazade, Parviz Ahmadi Moghaddam, Saeedeh Babazadeh, Sajjad Keshipour

المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)

مصطلحات موضوعية: 0301 basic medicine, Analyte, Materials science, Analytical chemistry, lcsh:Medicine, Article, law.invention, Neonicotinoids, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, law, Imidacloprid, Quantum Dots, Surface plasmon resonance, lcsh:Science, Detection limit, Multidisciplinary, Sensors, Graphene, lcsh:R, Food nanotechnology, Imidazoles, Pesticide Residues, Nitro Compounds, Graphene quantum dot, 030104 developmental biology, chemistry, Colloidal gold, Quantum dot, Fruit, lcsh:Q, Colorimetry, Graphite, Gold, Cucumis sativus, 030217 neurology & neurosurgery

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9479491a462d355abad0e948831a8342
https://doi.org/10.1038/s41598-020-71349-4

المؤلفون: Hubiao Chen, Dong Han, Qilei Chen

المصدر: Molecules, Vol 25, Iss 3506, p 3506 (2020)
Molecules

مصطلحات موضوعية: Drug, rheumatoid arthritis, Biodistribution, media_common.quotation_subject, Pharmaceutical Science, Nanotechnology, dietary therapeutics, 02 engineering and technology, Review, Nanocapsules, Analytical Chemistry, Arthritis, Rheumatoid, lcsh:QD241-441, 03 medical and health sciences, lcsh:Organic chemistry, Drug Discovery, medicine, Humans, Plant Oils, Physical and Theoretical Chemistry, 030304 developmental biology, media_common, Flavonoids, 0303 health sciences, Liposome, Chitosan, Drug Carriers, Chemistry, Organic Chemistry, Polyphenols, food and beverages, 021001 nanoscience & nanotechnology, medicine.disease, Nanostructures, Methotrexate, food nanotechnology, Chemistry (miscellaneous), Rheumatoid arthritis, Antirheumatic Agents, Drug delivery, drug delivery, Molecular Medicine, Nanocarriers, 0210 nano-technology, Drug carrier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7cafe04eb6261d38ee6fd394a837cf
https://www.mdpi.com/1420-3049/25/15/3506