المؤلفون: Barinder Bajwa, Xiaohui Xing, Spencer C. Serin, Maria Hayes, Stephanie A. Terry, Robert J. Gruninger, D. Wade Abbott

المصدر: Marine Drugs, Vol 22, Iss 10, p 464 (2024)

مصطلحات موضوعية: methylation analysis, carboxyl reduction, whole food fiber, cell wall, alginate, cellulose, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/10/464; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/5b88a2c5d8a743fb8363d88e99b7469d

المؤلفون: A. V. Landikhovskaya, A. A. Tvorogova

المصدر: Пищевые системы, Vol 6, Iss 2, Pp 261-268 (2023)

مصطلحات موضوعية: stabilizers, food fiber, structure, air phase, ice crystals, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/276; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/874e44f350b3433f891e3073810ada6f

المؤلفون: Barinder Bajwa, Xiaohui Xing, Stephanie A. Terry, Robert J. Gruninger, D. Wade Abbott

المصدر: Marine Drugs, Vol 22, Iss 5, p 192 (2024)

مصطلحات موضوعية: methylation analysis, reductive hydrolysis, whole food fiber, whole cell wall, anhydro sugar, agarose, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/1660-3397/22/5/192; https://doaj.org/toc/1660-3397; https://doaj.org/article/fb219822382f41db90677fa8724bf91d

الاتاحة: https://doi.org/10.3390/md22050192
https://doaj.org/article/fb219822382f41db90677fa8724bf91d

المؤلفون: Olga A. Georginova, Polina N. Astashkevich, Tatyana N. Krasnova

المصدر: Alʹmanah Kliničeskoj Mediciny, Vol 50, Iss 4, Pp 264-273 (2022)

مصطلحات موضوعية: uric acid, hyperuricemia, gout, diet, fructose, purines, cherries, vitamin c, alcohol, coffee, omega-3 polyunsaturated fatty acids, food fiber, magnesium, zinc, copper, dairy products, Medicine

وصف الملف: electronic resource

Relation: https://almclinmed.ru/jour/article/viewFile/1711/1478; https://doaj.org/toc/2072-0505; https://doaj.org/toc/2587-9294

URL الوصول: https://doaj.org/article/a5c2f214411d4f7186fcb7dcb7e726a5

المؤلفون: Gutiérrez, Ángel L., Villanueva Barrero, Marina, Rico Bargués, Daniel, Harasym, Joanna, Ronda Balbás, María Felicidad, Martín Diana, Ana Belén, Caballero Calvo, Pedro Antonio

مصطلحات موضوعية: Buckwheat, Trigo, Harina - Análisis, Bread, Pan - Industria y comercio, Gluten-free foods, Gluten - Alimentación, Dough rheology, Reología, Food - Fiber content, Fibra alimentaria, Antioxidants, Antioxidantes, Tecnologia dels aliments, Food science, 3309.07 Productos de Cereales, 3309 Tecnología de Los Alimentos, 3309.03 Antioxidantes en Los Alimentos, 3206 Ciencias de la Nutrición

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2304-8158/12/14/2781; https://doi.org/10.3390/foods12142781; Foods, 2023, Vol. 12, Nº. 14, 2781; https://uvadoc.uva.es/handle/10324/66557; 2781; 14; Foods; 12

الاتاحة: https://uvadoc.uva.es/handle/10324/66557
https://doi.org/10.3390/foods12142781

المؤلفون: Stefani Christanti, Ahmad Syafiq

المصدر: Jurnal Gizi dan Pangan, Vol 18, Iss 1 (2023)

مصطلحات موضوعية: food fiber, menarche, phytoestrogens and isoflavones, plant-based diet, vegetable protein, Nutrition. Foods and food supply, TX341-641

Relation: https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/44727; https://doaj.org/toc/1978-1059; https://doaj.org/toc/2407-0920; https://doaj.org/article/d3dda67b1357463b80e0dea48079e87d

الاتاحة: https://doi.org/10.25182/jgp.2023.18.1.51-60
https://doaj.org/article/d3dda67b1357463b80e0dea48079e87d

المؤلفون: Guiné Raquel P. F., Correia Paula, Leal Marcela, Rumbak Ivana, Barić Irena C., Komes Drazenka, Satalić Zvonimir, Sarić Marijana M., Tarcea Monica, Fazakas Zita, Jovanoska Dijana, Vanevski Dragoljub, Vittadini Elena, Pellegrini Nicoletta, Szűcs Viktória, Harangozó Júlia, EL-Kenawy Ayman, EL-Shenawy Omnia, Yalçın Erkan, Kösemeci Cem, Klava Dace, Straumite Evita, Ferreira Manuela, Florença Sofia G.

المصدر: Open Agriculture, Vol 5, Iss 1, Pp 593-606 (2020)

مصطلحات موضوعية: food fiber, factor analysis, cluster analysis, sources of fiber, survey, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/bb1166093edd42a78cf0e0bbbec852f8

المؤلفون: Franco, María, Gómez Pallarés, Manuel

مصطلحات موضوعية: Psyllium, Bread, Pan, Food - Biotechnology, Alimentos - Biotecnología, Nutrición - Alimentos, Fiber in human nutrition, Fibra alimentaria, Food - Fiber content, Whole foods, Nutrition, Food - Analysis, Alimentos - Análisis, Food - Composition, Alimentos - Composición, Mixolab, Wholemeal bread, Pan integral, 3102 Ingeniería Agrícola, 3206 Ciencias de la Nutrición, 3309 Tecnología de Los Alimentos

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2304-8158/11/12/1685; https://doi.org/10.3390/foods11121685; Foods, 2022, Vol. 11, Nº. 12, 1685; https://uvadoc.uva.es/handle/10324/61835; 1685; 12; Foods; 11

الاتاحة: https://uvadoc.uva.es/handle/10324/61835
https://doi.org/10.3390/foods11121685

المؤلفون: Fransiska, Deska, Marniza, Marniza, Silsia, Devi

المصدر: Jurnal Agroindustri; Vol 11, No 2 (2021); 108-119 ; 2613-9952 ; 2088-5369

مصطلحات موضوعية: Agricultural Technology, Bamboo Flour, Bamboo Shoot, Food Fiber, Sweet Bread

وصف الملف: application/pdf

Relation: https://ejournal.unib.ac.id/index.php/agroindustri/article/view/15988/8985; https://ejournal.unib.ac.id/index.php/agroindustri/article/view/15988

الاتاحة: https://ejournal.unib.ac.id/index.php/agroindustri/article/view/15988
https://doi.org/10.31186/j.agroindustri.11.2.108-119

المؤلفون: Draganova, E.I., Драганова, Е., Popel, S.S., Попель, С., Pîrgari, E.P., Пыргарь, Е.П., Parşacova, L.P., Parshakova, L., Паршакова, Л., Cropotova, J., Кропотова, Ж., Colesnicenco, A.I., Колесниченко, А., Albul Zîreanova, E.V., Zyryanova, E., Зырянова, Е.В., Vîcerova, L.S., Вычерова, Л.С., Pujailo, E.N., Пужайло, Е.

المصدر: Realizări stiinţifice în horticultură, oenologie şi tehnologii alimentare

مصطلحات موضوعية: пищевые волокна, инулин, дневная норма, обогащенные хлебобулочные изделия, food fiber, inulin, daily consumption, enriched bakery products

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/190403

الاتاحة: https://ibn.idsi.md/vizualizare_articol/190403

المؤلفون: Dina Fransiska, Nurhayati, Agusman, Nugraha Rizky Dwi Putranto, Heru Sumaryanto, Sugeng Heri Suseno

المساهمون: Blue Eyes Intelligence Engineering and Sciences Publication(BEIESP)

المصدر: International Journal of Engineering and Advanced Technology (IJEAT), 10(2), 81-87, (2020-12-30)

مصطلحات موضوعية: Seaweed, Caulerpasp., film strips, food fiber

Relation: https://doi.org/10.35940/ijeat.B2003.1210220; oai:zenodo.org:5526403

الاتاحة: https://doi.org/10.35940/ijeat.B2003.1210220

المؤلفون: Damat, Damat, Natazza, Rizma Amalia, Wahyudi, Vritta Amroini

المصدر: Food Technology and Halal Science Journal; Vol. 3 No. 2 (2020): Juni; 174-187 ; 2621-6043 ; 2746-2730

مصطلحات موضوعية: analog rice, antioxidant activity, food fiber, seaweed porridge

وصف الملف: application/pdf

Relation: https://ejournal.umm.ac.id/index.php/fths/article/view/13218/8091; https://ejournal.umm.ac.id/index.php/fths/article/view/13218

الاتاحة: https://ejournal.umm.ac.id/index.php/fths/article/view/13218

المؤلفون: Pelykh, V. G, Ushakova, S. V., Sakhatska, E. A.

المصدر: Наукові доповіді НУБіП України; № 5(87) (2020) ; Scientific reports of NULES of Ukraine; № 5(87) (2020) ; 2223-1609

مصطلحات موضوعية: chopped semi-finished products, food fiber, Kametsel, meat, cutlets, functional ingredients, water binding capacity, січені напівфабрикати, харчова клітковина, Камецель, м'ясо, котлети, функціональні інгредієнти, вологозв'язуюча здатність

وصف الملف: application/pdf

Relation: http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/14177/12671; http://journals.nubip.edu.ua/index.php/Dopovidi/article/downloadSuppFile/14177/2654; http://journals.nubip.edu.ua/index.php/Dopovidi/article/downloadSuppFile/14177/2655; http://journals.nubip.edu.ua/index.php/Dopovidi/article/downloadSuppFile/14177/2656; http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/14177

الاتاحة: http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/14177
https://doi.org/10.31548/dopovidi2020.05.009

المؤلفون: Guiné, Raquel, Correia, Paula, Leal, M., Rumbak, I., Baric, I., Komes, D., Satalic, Z., Saric, M., Tarcea, M., Fazakas, Z., jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szucs, V., Harangozo, J., El-Kenawy, A., El-Shenawy, O., Yalcin, E., Kosemeci, C., Klava, D., Straumite, E., Ferreira, Manuela, Florença, S.

مصطلحات موضوعية: food fiber, factor analysis, cluster analysis, sources of fiber, survey

Relation: Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020) Cluster analysis to the factors related to information about food fibers: A multinational study. Open Agriculture, 5(1), 593-606.; http://hdl.handle.net/10400.19/6389

الاتاحة: http://hdl.handle.net/10400.19/6389

Additional Titles: Eat right for life
FCS ; 384-6

المؤلفون: Lackey, Carolyn J.

الموضوعات: Food Fiber content., Nutrition., Aliments Teneur en fibres., Nutrition., Food Fiber content., Nutrition.

URL: http://www.ces.ncsu.edu/depts/fcs/food/pubs/fcs3846.pdf
http://worldcat.org/oclc/70687387/viewonline
https://digital.ncdcr.gov/documents/detail/2255599

المؤلفون: Seftiono, Hermawan, Puspitasari, Desi

المصدر: JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY); Jurnal Bioindustri: VOL. 2 NO. 1 (2019); 385-398 ; 2654-5403 ; 10.31326/jbio.v2i1

مصطلحات موضوعية: Food Technology, food fiber, gelatinization, hedonic test, hydrocolloid, Cookies

وصف الملف: application/pdf

Relation: http://trilogi.ac.id/journal/ks/index.php/jbi/article/view/494/pdf; http://trilogi.ac.id/journal/ks/index.php/jbi/article/view/494

الاتاحة: http://trilogi.ac.id/journal/ks/index.php/jbi/article/view/494
https://doi.org/10.31326/jbio.v2i1.494

المؤلفون: Carr, Rose

المصدر: New Zealand healthy food guide, Apr 2019; n.169:p.14-15

المؤلفون: Pace, Katrina

المصدر: New Zealand healthy food guide, Aug 2019; n.173:p.20-24

المؤلفون: Bezzant, Niki

المصدر: New Zealand healthy food guide, Mar 2019; n.168:p.18-19

المؤلفون: Yedro, Florencia M.

المصدر: Food New Zealand, Jun/Jul 2018; v.18 n.3:p.11-13