المؤلفون: Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli

المصدر: MethodsX, Vol 13, Iss , Pp 102891- (2024)

مصطلحات موضوعية: Food purchases, Dietary indicators, Sustainability, Food database, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215016124003431; https://doaj.org/toc/2215-0161

URL الوصول: https://doaj.org/article/27a492f4867a46e5b89fb7091caad5c1

المؤلفون: Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan

المصدر: Public Health Nutrition, Vol 26, Pp 2256-2270 (2023)

مصطلحات موضوعية: Ultra-processed food, Food additive, Emulsifier, Food database, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980023002021/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/8a437a349a35494bbf70eb20d2024e0f

المؤلفون: Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, Janneke Verkaik-Kloosterman, Edith J. M. Feskens, Marga Ocké

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: automated approach, branded foods, branded food database, decision tree, food fortification, LEDA, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1366083/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/45dca2d8f3274cb2b597c3bf8e58509a

المؤلفون: Mavra Ahmed, Alyssa Schermel, Jenn Lee, Madyson Weippert, Beatriz Franco-Arellano, Mary R. L’Abbé

مصطلحات موضوعية: Database management, Optimization and data analytics algorithms and systems, Optical Character Recognition (OCR), Artificial Intelligence (AI), branded food database, Food compositions, Nutrition facts table, packaged foods, web-scraping

Relation: https://figshare.com/articles/journal_contribution/Development_of_the_Food_Label_Information_Program_A_Comprehensive_Canadian_Branded_Food_Composition_Database/26767801

الاتاحة: https://doi.org/10.32920/26767801.v1
https://figshare.com/articles/journal_contribution/Development_of_the_Food_Label_Information_Program_A_Comprehensive_Canadian_Branded_Food_Composition_Database/26767801

المؤلفون: Pereira, Paulo Ricardo da Rocha

المساهمون: Pereira, Maria João, Alves, Paulo, Biblioteca Digital do IPB

مصطلحات موضوعية: AquaeVitae project, Thermal water-based dietary recommendations, Web platform, Nutritional planning, Vue.js, TypeScript, Patient interaction and management, Food database (with Thermal-Based Foods), Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10198/29089

المؤلفون: Sameh M. Elghnam, Samar M. Aborhyem, Yasser I. Khedr

المصدر: CyTA - Journal of Food, Vol 20, Iss 1, Pp 199-205 (2022)

مصطلحات موضوعية: Manganese, minerals, Egypt, food database, ICP-OES, Manganeso, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a82cfe2450ea48b494a06c150092031a

المؤلفون: Ana B. Ropero, Fernando Borrás, Marta Rodríguez, Marta Beltrá

المصدر: Nutrients; Volume 15; Issue 16; Pages: 3656

مصطلحات موضوعية: nutrient composition, nutrition claims, fibre, nutrient profile/profiling model, fortification, sweeteners, healthy food, food database, plant-based meat analogues

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Policies and Education for Health Promotion; https://dx.doi.org/10.3390/nu15163656

الاتاحة: https://doi.org/10.3390/nu15163656

المؤلفون: Ana B. Ropero, Fernando Borrás, Marta Rodríguez, Marta Beltrá

المصدر: Nutrients; Volume 15; Issue 8; Pages: 1876

مصطلحات موضوعية: nutrient composition, organic, nutrient profile/profiling model, nutrition claims, fortification, sweeteners, healthy food, food database, cereal-based products, dairy substitutes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Policies and Education for Health Promotion; https://dx.doi.org/10.3390/nu15081876

الاتاحة: https://doi.org/10.3390/nu15081876

المؤلفون: Jan Kohl, Vivien Hohberg, Pascal Hauff, Céline Lang, Oliver Faude, Albert Gollhofer, Daniel König

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: Healthy Eating Index (HEI), food database, dietary data, dietary quality, HEI-2015, metric data analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.952223/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/7da94d1182b34bf392a0a45ba0a2677e

المؤلفون: Mavra Ahmed, Alyssa Schermel, Jennifer Lee, Madyson Weippert, Beatriz Franco-Arellano, Mary L'Abbé

المصدر: Frontiers in Nutrition, Vol 8 (2022)

مصطلحات موضوعية: branded food database, food composition, packaged foods, artificial intelligence, Optical Character Recognition, nutrition facts table, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.825050/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2faceee34c3249828aba3937fa8901eb

المؤلفون: Zhongkui Wang, Shinichi Hirai, Sadao Kawamura

المصدر: Frontiers in Robotics and AI, Vol 8 (2022)

مصطلحات موضوعية: food property, robotic end-effector, food recognition, food database, food handling, automation, Mechanical engineering and machinery, TJ1-1570, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frobt.2021.789107/full; https://doaj.org/toc/2296-9144

URL الوصول: https://doaj.org/article/4551dcd8b2684733ab73351fc05f50bb

المؤلفون: Paola Zinno, Francesco Maria Calabrese, Emily Schifano, Paolo Sorino, Raffaella Di Cagno, Marco Gobbetti, Eugenio Parente, Maria De Angelis, Chiara Devirgiliis

المساهمون: Zinno, Paola, Maria Calabrese, Francesco, Schifano, Emily, Sorino, Paolo, Di Cagno, Raffaella, Gobbetti, Marco, Parente, Eugenio, De Angelis, Maria, Devirgiliis, Chiara

مصطلحات موضوعية: fermented dairy food, microbial communitie, cheese, yogurt, fermented milk, food database

Relation: info:eu-repo/semantics/altIdentifier/pmid/36364843; info:eu-repo/semantics/altIdentifier/wos/WOS:000881711500001; volume:14; issue:21; numberofpages:11; journal:NUTRIENTS; https://hdl.handle.net/11573/1660145; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85141746941

الاتاحة: https://hdl.handle.net/11573/1660145
https://doi.org/10.3390/nu14214581

المؤلفون: Katidi, Alexandra, Rufián Henares, José Ángel

مصطلحات موضوعية: Branded food database, Allergen, Ingredient list, Precautionary statement, Allergen-free claims, HelTH, Greece

Relation: Stance4Health (contract number 816303); Katidi, A. [et al.]. The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products. Nutrients 2022, 14, 3421. [https://doi.org/10.3390/nu14163421]; http://hdl.handle.net/10481/76458

الاتاحة: http://hdl.handle.net/10481/76458
https://doi.org/10.3390/nu14163421

المؤلفون: Birdem Amoutzopoulos, Toni Steer, Caireen Roberts, David Collins, Kirsty Trigg, Rachel Barratt, Suzanna Abraham, Darren James Cole, Angela Mulligan, Jackie Foreman, Anila Farooq, Polly Page

المصدر: Nutrients; Volume 14; Issue 21; Pages: 4551

مصطلحات موضوعية: 24 h recall, dietary assessment, rationalisation, food composition, NDNS, Intake24, UK Nutrient Databank, evaluation, nutrient intake, food database

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu14214551

الاتاحة: https://doi.org/10.3390/nu14214551

المؤلفون: Claire R. Palmer, Henrietta Koch, Sujata Shinde, Lauren C. Blekkenhorst, Joshua R. Lewis, Kevin D. Croft, Jonathan M. Hodgson, Marc Sim

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: food analysis, food composition, food database, Vitamin K1, Vitamin K2, phylloquinone, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.753059/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/6af94358f30d4f429f0e097fccf87b78

المؤلفون: Nelson, Victoria Leigh Crawford

المصدر: Belmont University Research Symposium (BURS)

مصطلحات موضوعية: Glycemic Index, Glycaemic Index, Glycemic Load, Blood Sugar Index, Blood Glucose Level, Oxalate Content, Nutritional Labeling, Public Health Nutrition, Nutrient Analysis, Food Database, Applied Statistics, Biochemical Phenomena, Metabolism, and Nutrition, Biostatistics, Carbohydrates, Categorical Data Analysis, Community Health and Preventive Medicine, Databases and Information Systems, Data Science, Endocrine System Diseases, Endocrinology, Diabetes, and Metabolism, Food Science, Health Policy, Integrative Medicine, Lipids, Medical Nutrition, Multivariate Analysis

وصف الملف: application/pdf

Relation: https://repository.belmont.edu/burs/409; https://repository.belmont.edu/context/burs/article/1484/viewcontent/Signed_distribution_agreement_Victoria_Crawford_Nelson_BURS_2024.pdf

الاتاحة: https://repository.belmont.edu/burs/409
https://repository.belmont.edu/context/burs/article/1484/viewcontent/Signed_distribution_agreement_Victoria_Crawford_Nelson_BURS_2024.pdf

المؤلفون: Ramos do Prado, Samira Bernardino, 1990, Giuntini, Eliana Bistriche, Grande, Fernanda, de Menezes, Elizabete Wenzel

المصدر: Journal of Food Composition and Analysis. 53:1-6

مصطلحات موضوعية: Food composition, Food database, Food products, Food reformulation, Multivariate statistics, Percentage change, Food analysis, Nutritional composition

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-83479
https://doi.org/10.1016/j.jfca.2016.08.007

المؤلفون: Seidel, Ulrike, Haegele, Franziska A, Baumhof, Elena, Jans, Katharina, Seidler, Yvonne, Kremer, Daan, Bakker, Stephan J L, Birringer, Marc, Lüersen, Kai, Bosy-Westphal, Anja, Rimbach, Gerald

مصطلحات موضوعية: article, ScholarlyArticle, ddc:333.7, Published Version, Trace elements, Fruit fly, Beverages, Food Database, Serum Boron

Relation: Molecular nutrition & food research : bioactivity, chemistry, immunology, microbiology, safety, technology -- 1613-4125; https://doi.org/10.1002/mnfr.202100345; https://nbn-resolving.org/urn:nbn:de:gbv:8:3-2021-00935-2; https://macau.uni-kiel.de/receive/macau_mods_00002073; https://macau.uni-kiel.de/servlets/MCRFileNodeServlet/macau_derivate_00003162/mnfr.202100345.pdf

الاتاحة: https://doi.org/10.1002/mnfr.202100345
https://nbn-resolving.org/urn:nbn:de:gbv:8:3-2021-00935-2
https://macau.uni-kiel.de/receive/macau_mods_00002073
https://macau.uni-kiel.de/servlets/MCRFileNodeServlet/macau_derivate_00003162/mnfr.202100345.pdf

المؤلفون: Blanco-Metzler, Adriana, de Pablo, Saturnino, Samman, Norma, Salazar de Ariza, Julieta, Masson, Lilia, de Núñez, Leticia G., Wenzel de Menezes, Elizabete

المصدر: Archivos Latinoamericanos de Nutrición (ALAN); Vol. 64 Núm. 3 (2014); 206-214 ; 2309-5806 ; 0004-0622

مصطلحات موضوعية: Food Composition, LATINFOODS, INFOODS, FAO/UNU, Latin America, Food Database, Sodium, Salt, Composición de Alimentos, América Latina, Base de Datos de Alimentos, Sodio, Sal

وصف الملف: application/pdf

Relation: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/21213/144814487506; http://190.169.94.12/ojs/index.php/rev_alan/article/view/21213

الاتاحة: http://190.169.94.12/ojs/index.php/rev_alan/article/view/21213

المؤلفون: Scarpa, Giulia, Berrang-Ford, Lea, Bawajeeh, Areej O, Twesigomwe, Sabastian, Kakwangire, Paul, Peters, Remco, Beer, Sarah, Williams, Grace, Zavaleta-Cortijo, Carol, Namanya, Didacus B, Lwasa, Shuaib, Nowembabazi, Ester, Kesande, Charity, Rippin, Holly, Cade, Janet E

المصدر: Scarpa , G , Berrang-Ford , L , Bawajeeh , A O , Twesigomwe , S , Kakwangire , P , Peters , R , Beer , S , Williams , G , Zavaleta-Cortijo , C , Namanya , D B , Lwasa , S , Nowembabazi , E , Kesande , C , Rippin , H & Cade , J E 2021 , ' Developing an online food composition database for an Indigenous population in south-western Uganda ' , Public Health Nutrition , vol. 24 , no. 9 , pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397

مصطلحات موضوعية: Food composition databases, Indigenous population, South-western Uganda, Nutritional assessment, Online food database

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/1983/cfa30131-f37f-4860-92a1-efc3ae3ffd74
https://research-information.bris.ac.uk/en/publications/cfa30131-f37f-4860-92a1-efc3ae3ffd74
https://doi.org/10.1017/S1368980021001397
https://research-information.bris.ac.uk/ws/files/286405464/Full_text_PDF_final_published_version_.pdf
https://www.cambridge.org/core/article/developing-an-online-food-composition-database-for-an-indigenous-population-in-southwestern-uganda/21A4C2FAB522BF250AB22E76D0EB6EB9