المؤلفون: Azam, Farhana, Tanveer, Sana, Ali, Basharat

المصدر: World Journal of Biology and Biotechnology; Vol 7, No 2; 15-21 ; 2522-6754 ; 2522-6746

مصطلحات موضوعية: poultry, food borne illness, antibiotic susceptibility, biochemical tests, microbial diversity, food biodafety

وصف الملف: application/pdf

Relation: https://www.sciplatform.com/index.php/wjb/article/view/540/pdf; https://www.sciplatform.com/index.php/wjb/article/view/540

الاتاحة: https://www.sciplatform.com/index.php/wjb/article/view/540
https://doi.org/10.33865/wjb.007.02.0540