المؤلفون: Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel, İlhami Gülçin

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 878-893 (2020)

مصطلحات موضوعية: avocado, folium perseae, antioxidant activity, radical scavenging, acetylcholinesterase, butyrylcholinesterase, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/8d60600bda6842298b051a13c5eb65ea

المؤلفون: Ekrem Köksal, Hulya Akincioglu, Leyla Polat Kose, Saleh Alwasel, Lokman Durmaz, Zeynebe Bingol, İlhami Gülçin, Ahmet C. Gören, Ruya Kaya

المساهمون: Belirlenecek, GÖREN, AHMET CEYHAN

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 878-893 (2020)

مصطلحات موضوعية: Antioxidant, In-Vitro Antioxidant, medicine.drug_class, Kose L. P. , Bingol Z., Kaya R., GÖREN A. C. , Akincioglu H., DURMAZ L., KÖKSAL E., Alwasel S. H. , GÜLÇİN İ., -Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis-, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.23, ss.878-893, 2020, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Inhibition Profiles, Polyphenol Contents, Folium perseae, Lc ms ms, Anticholinergic, medicine, Avocado, Folium of Descartes, Butyrylcholinesterase, radical scavenging, Traditional medicine, lcsh:TP368-456, Chemistry, Potent Carbonic-Anhydrase, food and beverages, acetylcholinesterase, 1st Synthesis, Radical Scavenging Activity, Antioxidant capacity, lcsh:Food processing and manufacture, Phytochemical, Bromophenols, Antiradical Activities, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::697895f6eb2f2bcf90c9e206286fe377
https://hdl.handle.net/20.500.12501/2908