المؤلفون: Wasan Duangkhamchan, Prarin Chupawa, Naoshi Kondo, Donludee Jaisut

المصدر: Foods, Vol 13, Iss 12, p 1859 (2024)

مصطلحات موضوعية: instant rice powder, image processing, pulsed fluid bed agglomeration, cohesive powder, instantaneous property, bed stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1859; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8e4e42c7fae34a93bd1f7bdcc82cec3e

المؤلفون: Fitzpatrick, John J., Wu, Shaozong, Cronin, Kevin, Miao, Song

المساهمون: China Scholarship Council, 201606350091

المصدر: 4 ; 2 ; 35 ; ChemEngineering

مصطلحات موضوعية: self-agglomeration, fluid-bed agglomeration, spray drying, thermal energy, WPI powder

Relation: chemengineering;2; Fitzpatrick, J.J.; Wu, S.; Cronin, K.; Miao, S. Self-Agglomeration in Fluidised Beds after Spray Drying. ChemEngineering 2020, 4, 35. https://doi.org/10.3390/chemengineering4020035; http://hdl.handle.net/11019/2459; https://doi.org/10.3390/chemengineering4020035

الاتاحة: http://hdl.handle.net/11019/2459
https://doi.org/10.3390/chemengineering4020035

المؤلفون: Atalar, İlyas

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0001-8560-0010, Atalar, İlyas

مصطلحات موضوعية: Akışkan Yatak Aglomerasyon, Yoğurt Tozu, Bağlayıcı Etkisi, Nem Sorpsiyon İzotermi, Fluid Bed Agglomeration, Yoghurt Powder, Binder Effect, Moisture Sorption Isotherm

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://doi.org/10.15237/gida.GD19100; https://app.trdizin.gov.tr/makale/TXprek56ZzRPQT09; https://hdl.handle.net/20.500.12491/1772; 44; 837; 848

الاتاحة: https://hdl.handle.net/20.500.12491/1772
https://doi.org/10.15237/gida.GD19100
https://app.trdizin.gov.tr/makale/TXprek56ZzRPQT09

المؤلفون: Ilyas Atalar

المصدر: Volume: 44, Issue: 5 837-848
Gıda

مصطلحات موضوعية: Properties of water, Fen, Water activity, Moisture, Chemistry, Science, Moisture sorption isotherm, Enthalpy, Fluid bed agglomeration,yoghurt powder,binder effect,moisture sorption isotherm, Sorption, Akışkan yatak aglomerasyon,yoğurt tozu,bağlayıcı etkisi,nem sorbsiyon izotermi, chemistry.chemical_compound, Distilled water, Chemical engineering, General Materials Science, Water content

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36aacee11f375a0f590e0c218004a591
https://dergipark.org.tr/tr/pub/gida/issue/47909/588020

المؤلفون: Yüksel, Hira

المساهمون: Dirim, Safiye Nur, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Agglomeration, Püskürtmeli Kurutma, Black Carrot, Reconstitution Properties, Spray Drying, Spinach, Akışkan Yatak Aglomerasyon, Fluid Bed Agglomeration, Kara Havuç, Food Engineering, Rekonstitüsyon Özellikleri, Ispanak, Aglomerasyon, Gıda Mühendisliği

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3327f43491def0c6be852bcff312670e
https://hdl.handle.net/11454/60307

المؤلفون: Yüksel, Hira

المساهمون: Dirim, Safiye Nur, Fen Bilimleri Enstitüsü

مصطلحات موضوعية: Kara Havuç, Ispanak, Püskürtmeli Kurutma, Aglomerasyon, Akışkan Yatak Aglomerasyon, Rekonstitüsyon Özellikleri, Black Carrot, Spinach, Spray Drying, Agglomeration, Fluid Bed Agglomeration, Reconstitution Properties

وصف الملف: application/pdf

Relation: Tez; https://hdl.handle.net/11454/60307

الاتاحة: https://hdl.handle.net/11454/60307

المؤلفون: Vojvoda, Jelena

المساهمون: Komes, Draženka

مصطلحات موضوعية: praškaste mješavine, dry mixtures, napitci na bazi rogača, fluid-bed agglomeration, granuliranje u fluidiziranom sloju, polifenoli, carob-based beverages, encapsulation, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, Granuliranje u fluidiziranom sloju, Inkapsulacija, Napitci na bazi rogača, Polifenoli, Praškaste mješavine, BIOTECHNICAL SCIENCES. Food Technology, inkapsulacija, polyphenols

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8790ab41cfc95267a82eaab2e7a2ba65
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2341/datastream/PDF

المؤلفون: Vojvoda, Jelena

المساهمون: Komes, Draženka

مصطلحات موضوعية: granuliranje u fluidiziranom sloju, inkapsulacija, napitci na bazi rogača, polifenoli, praškaste mješavine, carob-based beverages, dry mixtures, encapsulation, fluid-bed agglomeration, polyphenols, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:2341; https://urn.nsk.hr/urn:nbn:hr:159:177251; https://repozitorij.unizg.hr/islandora/object/pbf:2341; https://repozitorij.unizg.hr/islandora/object/pbf:2341/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:2341
https://urn.nsk.hr/urn:nbn:hr:159:177251
https://repozitorij.unizg.hr/islandora/object/pbf:2341
https://repozitorij.unizg.hr/islandora/object/pbf:2341/datastream/PDF