المؤلفون: Shimaa Moawad, Mamdouh H. El-Kalyoubi, Mohamed F. Khallaf, Ramadan A. Gawad, Badr Saed, Amr Farouk

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 73-81 (2025)

مصطلحات موضوعية: sodium alginate, flavorings, coacervation, gc/ms, ftir, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22454/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/3ffa3f14b8dd4abca89cbd3d06c9c8b0

المؤلفون: Guanliang SONG, Shaofeng CHENG, Qiancheng ZHAO, Meng LI, Shengcong LIU, Yongsheng MA

المصدر: Shipin gongye ke-ji, Vol 45, Iss 22, Pp 390-396 (2024)

مصطلحات موضوعية: smoke flavorings, aquatic products, polycyclic aromatic hydrocarbons, antimicrobial, antioxidant, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/f1b73a04964448569ee10da8f3412401

المؤلفون: Rima Azara, Rahmah Utami Budiandari, Syarifa Ramadhani Nurbaya, Robiatul Adawiyah

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 2 (2024)

مصطلحات موضوعية: Blanching, Straw Mushrooms, Oyster Mushrooms, Natural Flavorings, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/5458; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/97936a02d5f347f29d18ad3a92853c46

المؤلفون: ZHANG Zeyu, WANG Bei, CAO Yanping

المصدر: Shipin Kexue, Vol 44, Iss 12, Pp 189-198 (2023)

مصطلحات موضوعية: thermal reaction-derived flavorings, storage, odor-active compounds, sensory quality, spices, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-024.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/e4cd2fda021846e3b0ad11df158b68fc

المؤلفون: Alexia Martin, Carmelo Tempra, Yuefan Yu, Juho Liekkinen, Roma Thakker, Hayoung Lee, Berta de Santos Moreno, Ilpo Vattulainen, Christos Rossios, Matti Javanainen, Jorge Bernardino de la Serna

مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Microbiology, Genetics, Molecular Biology, Neuroscience, Biotechnology, Immunology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, surfactant biophysical function, related lung injuries, c surfactant proteins, suggest significant transfer, reveals novel mechanisms, particularly among adolescents, many recent vaping, free synthetic surfactant, significant rise, study reveals, vaping liquids, vaping flavorings, vaping devices, vaping chemicals, vaping byproduct, toxicological mechanism, respiratory health, raising concerns, poorly understood

Relation: https://figshare.com/articles/journal_contribution/Exposure_to_Aldehyde_Cherry_e_Liquid_Flavoring_and_Its_Vaping_Byproduct_Disrupt_Pulmonary_Surfactant_Biophysical_Function/24958662

الاتاحة: https://doi.org/10.1021/acs.est.3c07874.s001
https://figshare.com/articles/journal_contribution/Exposure_to_Aldehyde_Cherry_e_Liquid_Flavoring_and_Its_Vaping_Byproduct_Disrupt_Pulmonary_Surfactant_Biophysical_Function/24958662

المؤلفون: Gennermann, Paulina S.

مصطلحات موضوعية: Germany, flavorings, chemical industry, bic Book Industry Communication::H Humanities::HB History, bic Book Industry Communication::H Humanities::HB History::HBL History: earliest times to present day, bic Book Industry Communication::H Humanities::HB History::HBT History: specific events & topics::HBTB Social & cultural history, bic Book Industry Communication::P Mathematics & science::PN Chemistry

Time: twentieth century

وصف الملف: application/pdf

URL الوصول: https://library.oapen.org/handle/20.500.12657/63799

المؤلفون: Adawiyah, Robiatul, Azara, Rima

مصطلحات موضوعية: Blanching, Straw Mushrooms, Oyster Mushrooms, Natural Flavorings

وصف الملف: application/pdf; application/zip

Relation: https://archive.umsida.ac.id/index.php/archive/article/view/4730/33893; https://archive.umsida.ac.id/index.php/archive/article/view/4730/33894; https://archive.umsida.ac.id/index.php/archive/article/view/4730/33896; https://archive.umsida.ac.id/index.php/archive/article/view/4730/33897; https://archive.umsida.ac.id/index.php/archive/article/view/4730/33898; https://archive.umsida.ac.id/index.php/archive/article/view/4730/33899; https://archive.umsida.ac.id/index.php/archive/article/view/4730/33900; https://archive.umsida.ac.id/index.php/archive/preprint/view/4730

الاتاحة: https://archive.umsida.ac.id/index.php/archive/preprint/view/4730
https://doi.org/10.21070/ups.4730

المؤلفون: Berkelhamer, Sara K, Helman, Justin M, Gugino, Sylvia F, Leigh, Noel J, Lakshminrusimha, Satyan, Goniewicz, Maciej L

المصدر: International Journal of Environmental Research and Public Health. 16(19)

مصطلحات موضوعية: Lung, Tobacco Smoke and Health, Pediatric, Tobacco, Aetiology, 2.2 Factors relating to the physical environment, Respiratory, Good Health and Well Being, Animals, Animals, Newborn, Electronic Nicotine Delivery Systems, Fetal Development, Flavoring Agents, In Vitro Techniques, Menthol, Myocytes, Smooth Muscle, Pulmonary Artery, Sheep, Toxicity Tests, electronic cigarettes, electronic cigarette flavorings, toxicity, immature lung, lung development, Toxicology

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/740386nc
https://escholarship.org/content/qt740386nc/qt740386nc.pdf

المؤلفون: SADLI SADLI, SITTI SALEHA, RAIYAN RAIYAN

المصدر: Jurnal Natural, Vol 22, Iss 3, Pp 141-147 (2022)

مصطلحات موضوعية: flavorings, mushrooms, test description, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jurnal.unsyiah.ac.id/natural/article/view/22885; https://doaj.org/toc/1411-8513; https://doaj.org/toc/2541-4062

URL الوصول: https://doaj.org/article/62355879d2454e47bc94c807944e47e3

المؤلفون: Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández

المصدر: Foods, Vol 13, Iss 1, p 47 (2023)

مصطلحات موضوعية: plant bioactives, natural antioxidants, natural antimicrobials, natural emulsifiers, natural colorants, natural flavorings, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/47; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/087bde2fd59d455d82e5ca8017983985

المؤلفون: Каримкулов Курбонкул Мавланкулович, Раджабова Лобар Рамазановна

مصطلحات موضوعية: Ключевые слова: ароматизаторы, комплекс нутриентов, концентрат поликомпонентный, красители, настои, основы концентрированные, растительное сырье, сахар, экстракты. Key words: flavorings, complex nutrients, multicomponent concentrate, dyes, infusions, concentrated bases, plant material, sugar, extracts

Relation: https://doi.org/10.5281/zenodo.8152117; https://doi.org/10.5281/zenodo.8152118; oai:zenodo.org:8152118

الاتاحة: https://doi.org/10.5281/zenodo.8152118

المؤلفون: Shuang Wu, Erica Kim, Ran Zhao

مصطلحات موضوعية: Biophysics, Biochemistry, Sociology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, harmful carbonyl flavorings, 1 , teenage nicotine use, dimensional partitioning model, indoor equilibrium partitioning, e ‑ cigarettes, indoor partitioning, widespread use, partitioning coefficients, chemical partitioning, unknown chemical, toxicological properties, surface reservoirs, substantial fraction, study shows, study aims, significantly influenced, significant rise, results demonstrate, propylene glycol, made e, impact extending

Relation: https://figshare.com/articles/journal_contribution/Acetal_Formation_of_Flavoring_Agents_with_Propylene_Glycol_in_E_Cigarettes_Impacts_on_Indoor_Partitioning_and_Thirdhand_Exposure/24778357

الاتاحة: https://doi.org/10.1021/acs.est.3c08514.s001
https://figshare.com/articles/journal_contribution/Acetal_Formation_of_Flavoring_Agents_with_Propylene_Glycol_in_E_Cigarettes_Impacts_on_Indoor_Partitioning_and_Thirdhand_Exposure/24778357

المؤلفون: Horbatiuk N., Nedaiborshch N., Parakhnenko V., Zadorozhna O., Blahopoluchna A.

المصدر: Sciences of Europe, 117, 8-11, (2023-05-23)

مصطلحات موضوعية: chemical waste, food production, flavorings, dyes

Relation: https://doi.org/10.5281/zenodo.7960959; https://doi.org/10.5281/zenodo.7960960; oai:zenodo.org:7960960

الاتاحة: https://doi.org/10.5281/zenodo.7960960

المؤلفون: William Reichert, Harna Patel, Christopher Mazzei, Chung-Heon Park, H. Rodolfo Juliani, James E. Simon

المصدر: HortScience, Vol 56, Iss 12, Pp 1610-1613 (2021)

مصطلحات موضوعية: animal and poultry health, anti-inflammatory, culinary herb, flavorings, nutraceuticals, spice, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ashs.org/hortsci/view/journals/hortsci/56/12/article-p1610.xml; https://doaj.org/toc/2327-9834

URL الوصول: https://doaj.org/article/062d0229f435441cb9d065d5d07e6466

المؤلفون: James W. Lamkey

المصدر: Meat and Muscle Biology, Vol 5, Iss 3 (2022)

مصطلحات موضوعية: spices, seasonings, flavorings, cuisines, taste, Maillard, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13016/; https://www.iastatedigitalpress.com/mmb/article/13016/galley/13096/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/e17080917d2844028dc3e7665b7714fa

المؤلفون: Nicholas M. Lee, Hannah E. Hodgson, Chris Hann, Mike O’Driscoll, Samantha Stebbings, Colette Matthewman, Miriam Kent, Jenni Rant, Anne Osbourn

المصدر: Plants, People, Planet, Vol 2, Iss 6, Pp 602-613 (2020)

مصطلحات موضوعية: biotechnology, drugs, flavorings, high‐value biorenewables, imagination, sweeteners, Environmental sciences, GE1-350, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2572-2611

URL الوصول: https://doaj.org/article/2a52a706f93a49588804cf63843b0aa3

المؤلفون: Green, Steffan, Binder, Thomas, Hagberg, Erik, Subramaniam, Bala

مصطلحات موضوعية: Grass lignin structure, HSQC-NMR, Valorization, Spray ozonolysis, Flavorings

وصف الملف: application/pdf

Relation: Green, S., Binder, T., Hagberg, E., & Subramaniam, B. (2022). Correlation between Lignin-Carbohydrate Complex Content in Grass Lignins and Phenolic Aldehyde Production by Rapid Spray Ozonolysis. ACS engineering Au, 3(2), 84–90. https://doi.org/10.1021/acsengineeringau.2c00041; https://hdl.handle.net/1808/34246; orcid:0000-0002-0128-6288; orcid:0000-0001-5361-1954; PMC10119922

الاتاحة: https://hdl.handle.net/1808/34246
https://doi.org/10.1021/acsengineeringau.2c00041

المؤلفون: Жук, І. С., Петров, Сергій Олександрович

مصطلحات موضوعية: ароматизатори, вейпінг, газова хроматографія/масс-спектрометрія, пропіленгліколь, гліцерин, нікотин, gas chromatography/mass spectrometry, glycerin, vaping, flavorings, nicotine, propylene glycol

وصف الملف: application/pdf

Relation: Жук І. С. Всебічний огляд загальних та специфічних інгредієнтів рідини для електронних сигарет / І. С. Жук, С. О. Петров // Хімія, біо- і нанотехнології, екологія та економіка в харчовій та косметичній промисловості [Електронний ресурс] : зб. матеріалів 10-ї Міжнар. наук.-практ. конф., 18-19 листопада 2022 р. / ред. кол.: T. Mdzinarashvili [та ін.]; Нац. техн. ун-т "Харків. політехн. ін-т" [та ін.]. – Електрон. текст. дані. – Харків, 2022. – С. 140-143. – URI: http://repository.kpi.kharkov.ua/handle/KhPI-Press/60764.; http://repository.kpi.kharkov.ua/handle/KhPI-Press/60764

الاتاحة: http://repository.kpi.kharkov.ua/handle/KhPI-Press/60764

المؤلفون: Marie-Alice Fraiture, Andrea Gobbo, Nina Papazova, Nancy H. C. Roosens

المصدر: Fermentation; Volume 8; Issue 2; Pages: 78

مصطلحات موضوعية: unauthorized genetically modified microorganisms, real-time PCR detection, enzymes, additives and flavorings, food and feed safety concerns, Bacillus subtilis group

وصف الملف: application/pdf

Relation: Fermentation Process Design; https://dx.doi.org/10.3390/fermentation8020078

الاتاحة: https://doi.org/10.3390/fermentation8020078

المؤلفون: Fathia, Sarah, Muhandri, Tjahja, Suyatma, Nugraha Edhi

المصدر: Jurnal Mutu Pangan : Indonesian Journal of Food Quality; Vol. 9 No. 2 (2022): Jurnal Mutu pangan; 92-102 ; 2684-9550 ; 2355-5017

مصطلحات موضوعية: critical material, flavorings, halal, requirement

وصف الملف: application/pdf

Relation: http://journal.ipb.ac.id/index.php/jmpi/article/view/40978/24327; http://journal.ipb.ac.id/index.php/jmpi/article/view/40978

الاتاحة: http://journal.ipb.ac.id/index.php/jmpi/article/view/40978
https://doi.org/10.29244/jmpi.2022.9.2.92