المؤلفون: Emre Yavuzer, Esmeray Kuley Boğa

المصدر: Journal of Limnology and Freshwater Fisheries Research, Vol 6, Iss 1, Pp 47-51 (2020)

مصطلحات موضوعية: fish spoilage bacteria, hydrosols, antimicrobial effect, foodborne pathogens, hidrosoller, antimikrobiyal etki, gıda kaynaklı patojenler, balıklarda bozucu bakteriler, Aquaculture. Fisheries. Angling, SH1-691

Relation: https://dergipark.org.tr/tr/download/article-file/1063125; https://doaj.org/toc/2149-4428; https://doaj.org/article/d959943be41c45e395c152a311cbc84c

الاتاحة: https://doi.org/10.17216/limnofish.618101
https://doaj.org/article/d959943be41c45e395c152a311cbc84c

المؤلفون: Küley Boğa, Esmeray, Yazgan, Hatice, Özoğul, Fatih, Özoğul, Yeşim, Durmuş, Mustafa

المساهمون: Çukurova Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü, Küley Boğa, Esmeray, Durmuş, Mustafa, Özoğul, Fatih, Özoğul, Yeşim, Yazgan, Hatice

مصطلحات موضوعية: Fish spoilage bacteria, Nanoemulsions, Plant oils

وصف الملف: application/pdf

Relation: Diğer; https://hdl.handle.net/20.500.12605/35752

الاتاحة: https://hdl.handle.net/20.500.12605/35752

المؤلفون: YAVUZER, Emre, KULEY BOĞA, Esmeray

المصدر: Journal of Limnology and Freshwater Fisheries Research, Vol 6, Iss 1, Pp 47-51 (2020)
Volume: 6, Issue: 1 47-51
Journal of Limnology and Freshwater Fisheries Research

مصطلحات موضوعية: Balıkçılık, endocrine system, genetic structures, fish spoilage bacteria,Hydrosols,antimicrobial effect,foodborne pathogens, Fisheries, SH1-691, eye diseases, gıda kaynaklı patojenler, hydrosols, Hidrosoller,antimikrobiyal etki,gıda kaynaklı patojenler,balıklarda bozucu bakteriler, antimicrobial effect, Aquaculture. Fisheries. Angling, sense organs, fish spoilage bacteria, foodborne pathogens, hidrosoller, antimikrobiyal etki, balıklarda bozucu bakteriler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6239dcba6a7e441fd1727efba19c982
https://dergipark.org.tr/tr/pub/limnofish/issue/53833/618101

المؤلفون: YAZGAN, Hatice

المصدر: Issue: 20 485-489
Avrupa Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: Lactobacillus reuteri,Lactobacillus plantarum,antimikrobiyal aktivite,gıda kaynaklı patojen bakteri,balık bozucu bakteri, Engineering, Lactobacillus,food-borne pathogen,fish spoilage bacteria,antimicrobial activity, Mühendislik, bacteria, food and beverages

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::512d54a19d9ea97b704720a3f7d70be9
https://dergipark.org.tr/tr/pub/ejosat/issue/56357/768006

المؤلفون: YAZGAN, Hatice

المصدر: Issue: 20 485-489 ; 2148-2683 ; Avrupa Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: Lactobacillus,food-borne pathogen,fish spoilage bacteria,antimicrobial activity, Lactobacillus reuteri,Lactobacillus plantarum,antimikrobiyal aktivite,gıda kaynaklı patojen bakteri,balık bozucu bakteri

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1197743; https://dergipark.org.tr/tr/pub/ejosat/issue/56357/768006

الاتاحة: https://dergipark.org.tr/tr/pub/ejosat/issue/56357/768006
https://doi.org/10.31590/ejosat.768006

المؤلفون: Kuley E., Yavuzer M.N., Yavuzer E., Durmuş M., Yazgan H., Gezginç Y., Özogul F.

المساهمون: Kırşehir Ahi Evran Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü

مصطلحات موضوعية: Antimicrobials, Bitter melon, Carthamus tinctorius, Fish spoilage bacteria, Food borne bacteria, Histamine, Momordica charantia, Safflower

Relation: Food Bioscience; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1016/j.fbio.2019.100478; https://hdl.handle.net/20.500.12513/3216; 32

الاتاحة: https://hdl.handle.net/20.500.12513/3216
https://doi.org/10.1016/j.fbio.2019.100478

المؤلفون: Esmeray Kuley, Esra Balikci, Joe M. Regenstein, Yılmaz Uçar, Mustafa Durmus, Fatih Özogul

المساهمون: Çukurova Üniversitesi

المصدر: International Journal of Food Properties. 20:1029-1043

مصطلحات موضوعية: 0106 biological sciences, Antimicrobials, Biogenic amines, Linoleic acid, Food spoilage, 04 agricultural and veterinary sciences, Biology, 040401 food science, 01 natural sciences, Palmitic acid, chemistry.chemical_compound, Squalene, Oleic acid, 0404 agricultural biotechnology, Olive leaf, chemistry, Fish spoilage bacteria, 010608 biotechnology, Olive by-products, Ethyl oleate, Gallic acid, Food science, Histamine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87056427844b4ba0dab986dd4883f0c0
https://doi.org/10.1080/10942912.2016.1193516

المؤلفون: Iturriaga, L., Olabarrieta, Idoia, Martinez de Maranon, Inigo

المساهمون: Department of Agriculture, Fisheries and Food of the Basque Government

مصطلحات موضوعية: Essential oils, Natural extracts, Antimicrobial activity, Edible films, L. innocua, Fish spoilage bacteria, GRAPEFRUIT SEED EXTRACT, PLANT ESSENTIAL OILS, AEROMONAS-HYDROPHILA, SHELF-LIFE, GELATIN, BASIL, ANTIBACTERIAL, MONOCYTOGENES, AGENTS, ANTIOXIDANT

وصف الملف: 58-64

Relation: ISI:000307801900009; INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 158, 58-64; http://dspace.azti.es/handle/24689/595; INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

الاتاحة: http://dspace.azti.es/handle/24689/595
https://doi.org/10.1016/j.ijfoodmicro.2012.07.001

المؤلفون: Pantazi, D., Papavergou, A., Pournis, N., Kontominas, M. G., Savvaidis, I. N.

مصطلحات موضوعية: packaging, shelf-life, swordfish, fish spoilage bacteria, modified-atmosphere, cod fillets, quality, storage, steaks, vacuum, ice, extension, slices

Relation: http://olympias.lib.uoi.gr/jspui/handle/123456789/9149

الاتاحة: http://olympias.lib.uoi.gr/jspui/handle/123456789/9149

المؤلفون: Gram, Lone

المصدر: Gram , L 1996 , ' The influence of substrate on siderophore production by fish spoilage bacteria ' , Journal of Microbiological Methods , vol. 25 , no. 3 , pp. 199-205 . https://doi.org/10.1016/0167-7012(95)00079-8

مصطلحات موضوعية: Mikrobiologi, hygiejne, Fish spoilage bacteria, Iron sequestering, Siderophore, Substrate

Relation: https://orbit.dtu.dk/en/publications/e95e3309-159b-48eb-aa4c-8e5cb7a4bd79

الاتاحة: https://orbit.dtu.dk/en/publications/e95e3309-159b-48eb-aa4c-8e5cb7a4bd79
https://doi.org/10.1016/0167-7012(95)00079-8