المؤلفون: Rahmanifarah, Kaveh¹ (AUTHOR) k.rahmani@urmia.ac.ir, Mahmoudian, Mehdi² (AUTHOR), Mahmoudi Eskandarabadi, Somayeh² (AUTHOR)

المصدر: Scientific Reports. 1/29/2025, Vol. 15 Issue 1, p1-16. 16p.

مصطلحات موضوعية: *FISH spoilage, *ETHYLENE-vinyl acetate, *FOOD spoilage, *RAINBOW trout, *FOOD safety, *FISH fillets, *SEAFOOD

المؤلفون: Yumnam, Monica¹ (AUTHOR), Gopalakrishnan, Krishna¹ (AUTHOR), Dhua, Subhamoy¹ (AUTHOR), Srivastava, Yashi² (AUTHOR), Mishra, Poonam¹ (AUTHOR) mpoonam1@rediffmail.com

المصدر: Food & Bioprocess Technology. Dec2024, Vol. 17 Issue 12, p4575-4597. 23p.

مصطلحات موضوعية: *FISH spoilage, *MACHINE learning, *FLUORESCENCE in situ hybridization, *DATA transmission systems, *SMARTPHONES

المؤلفون: Ameri, Maryam¹ (AUTHOR), Ajji, Abdellah¹ (AUTHOR) abdellah.ajji@polymtl.ca, Kessler, Samuel² (AUTHOR)

المصدر: Packaging Technology & Science. Aug2024, Vol. 37 Issue 8, p769-780. 12p.

مصطلحات موضوعية: *FOOD safety, FISH spoilage, POLYETHYLENE terephthalate, ANTHOCYANINS, RICE, SURFACE chemistry, BIOCHEMICAL substrates

الشركة/الكيان: UNITED States. Food & Drug Administration

المؤلفون: Soleymani Najafabadi, Meysam¹ (AUTHOR), Shakerian, Amir² (AUTHOR), Mashak, Zohreh³ (AUTHOR) mashak@kiau.ac.ir, Rahimi, Ebrahim² (AUTHOR), Proestos, Charalampos (AUTHOR)

المصدر: Journal of Food Biochemistry. 6/26/2024, Vol. 2024, p1-11. 11p.

مصطلحات موضوعية: *ACCEPTANCE sampling, FISH spoilage, PACKAGING film, PERISHABLE goods, MICROORGANISM populations, ODORS

المؤلفون: Hematyar, Nima¹ (AUTHOR) hematyar@frov.jcu.cz, Policar, Tomas¹ (AUTHOR), Rustad, Turid² (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Nov2024, p1. 10p. 4 Illustrations.

مصطلحات موضوعية: *FISH spoilage, *CELL respiration, *MITOCHONDRIAL proteins, *FISH fillets, *MUSCLE cells, *PROTEOLYSIS

المؤلفون: How, Yu Hsuan¹ (AUTHOR), Wong, Li Xian¹ (AUTHOR), Kong, Ianne¹ (AUTHOR), Nyam, Kar Lin¹ (AUTHOR), Pui, Liew Phing¹ (AUTHOR) zoepui123@gmail.com

المصدر: Food & Bioprocess Technology. Nov2024, Vol. 17 Issue 11, p4177-4194. 18p.

مصطلحات موضوعية: *ACTIVE food packaging, *FISH spoilage, *PAGRUS auratus, *FOOD packaging, *FOOD spoilage, *ANTHOCYANINS

المؤلفون: Morello, Sara^1,2 (AUTHOR) elena.torres@izsplv.it, Lupi, Samantha^1,2 (AUTHOR) davide.dosio@izsplv.it, Barcucci, Elisa^1,2 (AUTHOR) chiara.marchese@izsplv.it, Fragassi, Sandra^1,2 (AUTHOR) manila.bianchi@izsplv.it, Torres, Elena² (AUTHOR) marilena.gili@izsplv.it, Dosio, Davide² (AUTHOR), Marchese, Chiara² (AUTHOR), Bezzo Llufrio, Tabata² (AUTHOR), Gili, Marilena² (AUTHOR), Bianchi, Daniela Manila^1,2 (AUTHOR)

المصدر: Toxins. Nov2024, Vol. 16 Issue 11, p456. 13p.

مصطلحات موضوعية: *FISH spoilage, *FISHERY products, *HIGH performance liquid chromatography, *ENZYME-linked immunosorbent assay, *FOODBORNE diseases, *BIOGENIC amines, *SAFETY standards

المؤلفون: Li, Pei¹ (AUTHOR), Li, Zhaopeng¹ (AUTHOR), Hu, Yangting¹ (AUTHOR), Huang, Shiya¹ (AUTHOR), Yu, Na¹ (AUTHOR), Niu, Zhiyou² (AUTHOR), Wang, Zhenhe¹ (AUTHOR), Zhou, Hua¹ (AUTHOR) zhouhua688@163.com, Sun, Xia¹ (AUTHOR) sunxia2151@sina.com

المصدر: Journal of the Science of Food & Agriculture. Oct2024, Vol. 104 Issue 13, p7873-7884. 12p.

مصطلحات موضوعية: *ELECTRONIC noses, *FISH spoilage, *GAS detectors, *SEARCH algorithms, *ANIMAL health, *ANIMAL products, *FISH meal

المؤلفون: Parmar, Bhaviksinh K.¹ (AUTHOR), Mohite, Ashish S.² (AUTHOR), Pathan, Dabir I.¹ (AUTHOR) dipathan@dbskkv.ac.in, Desai, A. S.¹ (AUTHOR), Wasave, Suhas M.³ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Oct2024, Vol. 59 Issue 10, p6758-6768. 11p.

مصطلحات موضوعية: *FREE fatty acids, *FISH spoilage, *FATTY acid oxidation, *ESSENTIAL oils, *BIOGENIC amines

المؤلفون: Myszka, Kamila¹ (AUTHOR) kamila.myszka@up.poznan.pl, Wolko, Łukasz² (AUTHOR), Borkowska, Monika¹ (AUTHOR)

المصدر: World Journal of Microbiology & Biotechnology. Oct2024, Vol. 40 Issue 10, p1-10. 10p.

مصطلحات موضوعية: *CITRIC acid, *FISH spoilage, *ACETIC acid, *AMINO acids, *FOOD waste

المؤلفون: Tsai, Ming‐Chang^1,2 (AUTHOR), Wang, Chi‐Chih^1,2 (AUTHOR), Chung, Hsieh‐Hsunh³ (AUTHOR), Hsieh, Ping‐His³ (AUTHOR), Tsai, Hwei‐Yan^4,5 (AUTHOR) annetsai@csmu.edu.tw

المصدر: Journal of the Chinese Chemical Society. Sep2024, Vol. 71 Issue 9, p1103-1110. 8p.

مصطلحات موضوعية: *HELICOBACTER pylori infections, *FISH spoilage, *AMMONIA gas, *HELICOBACTER pylori, *GASTROINTESTINAL diseases

Alternate Title: Evaluation of consumers regarding Fish quality in Isfahan city.

المؤلفون: سجاد ظهیری¹ zahiri.sajad@gmail.com, افشین عادلی² afshinadeli@gau.ac.ir, علیرضا عالیشاهی² alishahi@gau.ac.ir

المصدر: Journal of Utilization & Cultivation of Aquatics. Autumn2024, Vol. 13 Issue 3, p155-166. 12p.

مصطلحات موضوعية: *FISH spoilage, *TRUST, *PRICES, *CONSUMERS, *SEAFOOD markets

المؤلفون: Li, Pei^1,2 (AUTHOR), Li, Zhaopeng¹ (AUTHOR), Hu, Yangting¹ (AUTHOR), Niu, Zhiyou³ (AUTHOR), Wang, Zhenhe¹ (AUTHOR), Zhou, Hua¹ (AUTHOR) zhouhua688@163.com, Sun, Xia¹ (AUTHOR) sunxia2151@sina.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Aug2024, Vol. 89 Issue 8, p5016-5030. 15p.

مصطلحات موضوعية: *FEATURE extraction, *FISH spoilage, *STANDARD deviations, *ELECTRONIC noses, *FISH meal, *ANIMAL products

المؤلفون: Yazgan, Hatice¹ (AUTHOR) hyazgan@cu.edu.tr, Kuley, Esmeray² (AUTHOR), Ozogul, Yesim² (AUTHOR), Ozogul, Fatih² (AUTHOR), Bartkiene, Elena^3,4 (AUTHOR), Rocha, João Miguel^5,6,7 (AUTHOR) jmfrocha@fc.up.pt

المصدر: International Journal of Food Science & Technology. Aug2024, Vol. 59 Issue 8, p5576-5586. 11p.

مصطلحات موضوعية: *BIOGENIC amines, *FISH spoilage, *FOOD pathogens, *FISH pathogens, *CANDIDA albicans, *GARLIC, *ESCHERICHIA coli

المؤلفون: Dodange, Sona¹ (AUTHOR), Shekarchizadeh, Hajar¹ (AUTHOR) Shekarchizadeh@iut.ac.ir, Kadivar, Mahdi¹ (AUTHOR)

المصدر: Food & Bioprocess Technology. Jul2024, Vol. 17 Issue 7, p1785-1796. 12p.

مصطلحات موضوعية: *FISH spoilage, *FILTER paper, *ANTHOCYANINS, *SAFFRON crocus, *STRUCTURAL colors, *HYDROGEN sulfide

المؤلفون: Madhubhashini, M. Nerandi¹ (AUTHOR), Liyanage, Chamara P.¹ (AUTHOR) dlchamara@sjp.ac.lk, Alahakoon, Amali U.² (AUTHOR), Liyanage, Rumesh Prasanga² (AUTHOR)

المصدر: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4672-4679. 8p.

مصطلحات موضوعية: *ELECTRONIC noses, *FISH spoilage, *FRIGATES, *SUPPORT vector machines, *TUNA, *NOSE, *RANDOM forest algorithms

المؤلفون: Arul Raj, Jasmin Suriya¹ (AUTHOR), Aliyas, Sheena¹ (AUTHOR), Poomany Arul Soundara Rajan, Yolin Angel¹ (AUTHOR), Murugan, Kasi¹ (AUTHOR) murutan@gmail.com, Karuppiah, Ponmurugan² (AUTHOR), Arumugam, Natarajan³ (AUTHOR), Almansour, Abdulrahman I.³ (AUTHOR), Karthikeyan, Perumal⁴ (AUTHOR)

المصدر: Biotechnology & Applied Biochemistry. Jun2024, Vol. 71 Issue 3, p512-524. 13p.

مصطلحات موضوعية: *FISH spoilage, *ESSENTIAL oils, *ANTIBACTERIAL agents, *SERRATIA, *LIQUID chromatography-mass spectrometry, *FOOD contamination, *FOOD preservatives

المؤلفون: Pierre, Lissage^1,2 (AUTHOR) alejandra.torresm@usach.cl, Bruna Bugueño, Julio Elías^1,2 (AUTHOR) francisco.rodriguez.m@usach.cl, Leyton Bongiorno, Patricio Alejandro³ (AUTHOR) patricio.leyton@pucv.cl, Torres Mediano, Alejandra^1,2 (AUTHOR), Rodríguez-Mercado, Francisco Javier^1,2 (AUTHOR)

المصدر: Polymers (20734360). Mar2024, Vol. 16 Issue 6, p829. 21p.

مصطلحات موضوعية: *FISH spoilage, *GOLD nanoparticles, *SODIUM alginate, *FOURIER transform infrared spectroscopy, *X-ray diffraction, *REFRIGERATED storage

مصطلحات جغرافية: ALGERIA

المؤلفون: Pan, Zheng¹ (AUTHOR) 6211905034@stu.jiangnan.edu.cn, Huang, Min¹ (AUTHOR) huangmzqb@163.com, Zhu, Qibing¹ (AUTHOR), Zhao, Xin¹ (AUTHOR)

المصدر: Sensors (14248220). Mar2024, Vol. 24 Issue 5, p1401. 17p.

مصطلحات موضوعية: *FISH spoilage, *COMPLEMENTARY metal oxide semiconductors, *FIELD programmable gate arrays, *FLUORESCENCE, *LIGHT sources, *FISH locomotion, *LUMINOUS flux, *CTENOPHARYNGODON idella, *IMAGE sensors

المؤلفون: Nguyen, Khoa Dang, Phung, Danh Nguyen Duc, Nguyen, Tuyen Thi Thanh, Le, Oanh Thi Kim, Cao, Trang Ngoc Minh, Truong, Trang Thi Cam, Phan, Ngan Thi Thu, Le Thi, Anh Phuong

المصدر: Journal of Applied Polymer Science; 1/10/2025, Vol. 142 Issue 2, p1-16, 16p

مصطلحات موضوعية: FISH fillets, FISH spoilage, COMPOSITE membranes (Chemistry), CHEMICAL structure, BIOPOLYMERS