يعرض 1 - 20 نتائج من 1,833 نتيجة بحث عن '"fish quality"', وقت الاستعلام: 0.67s تنقيح النتائج
  1. 1
    Academic Journal
    Fish protein‐supplemented pasta and its technological aspects.

    المؤلفون: Rathlavath, Srinu1 (AUTHOR), Surasani, Vijay Kumar Reddy2 (AUTHOR) vijayreddy.surasani@gmail.com, Govinda, Vidya Sagar Reddy3 (AUTHOR), Siddhnath2 (AUTHOR), Bansal, Jai2 (AUTHOR), Singh, Avtar4 (AUTHOR), Desai, Ajay S.5 (AUTHOR)

    المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8093-8100. 8p.

    مصطلحات موضوعية: *EDIBLE fish quality, *GLYCEMIC index, *DIETARY supplements, *SEMOLINA, *CONSUMPTION (Economics)


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  2. 2
    Conference
    Synthesis and characterization of biosensor from skin extraction of dragon fruit (Hylocereus Undatus) as a freshness detector of milk fish.

    المؤلفون: Assaat, L. D.1,2 (AUTHOR), Denny, Y. R.3,4 (AUTHOR) yusramadenny@untirta.ac.id, Danisyah, R.4 (AUTHOR), Septiyanto, R. F.4 (AUTHOR), Suherman, A.4 (AUTHOR)

    المصدر: AIP Conference Proceedings. 2024, Vol. 3163 Issue 1, p1-6. 6p.

    مصطلحات موضوعية: *EDIBLE fish quality, *PITAHAYAS, *FISH spoilage, *AMMONIA gas, *FRUIT extracts, *FRUIT skins


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  3. 3
    Academic Journal
    Seasonal and spatial variations in macrozooplankton quality as food for fish in a Southwest Atlantic Ocean gulf – the role of lipids and fatty acids.

    المؤلفون: Temperoni, Brenda1,2 (AUTHOR) btemperoni@inidep.edu.ar, Isla Naveira, Rocío1,2 (AUTHOR), Turina, Yanina1 (AUTHOR), Massa, Agueda Elena1,2 (AUTHOR)

    المصدر: Marine Biology. Aug2024, Vol. 171 Issue 8, p1-16. 16p.

    مصطلحات موضوعية: *EDIBLE fish quality, *FATTY acids, *SPATIAL variation, *UNSATURATED fatty acids, *SPRING, *LIPIDS


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  4. 4
    Academic Journal
    Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth Bass.

    المؤلفون: Chen, Fang1 (AUTHOR) chenfang@scau.edu.cn, Ding, Zhirong1 (AUTHOR) 16620469962@163.com, Su, Zeliang1 (AUTHOR) zeliangsu@stu.scau.edu.cn, Guan, Junfeng1 (AUTHOR) a374168380@163.com, Xu, Chao1 (AUTHOR) xuc1213@outlook.com, Wang, Shuqi2 (AUTHOR) sqw@stu.edu.cn, Li, Yuanyou1 (AUTHOR) yyli16@scau.edu.cn, Xie, Dizhi1 (AUTHOR) xiedizhi@scau.edu.cn

    المصدر: Animals (2076-2615). Aug2024, Vol. 14 Issue 15, p2196. 13p.

    مصطلحات موضوعية: *HERMETIA illucens, *EDIBLE fish quality, *MUSCLE proteins, *LARGEMOUTH bass, *PLANT proteins, *OCCLUDINS

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  5. 5
    Academic Journal
    Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

    المؤلفون: Seul‐Ki Park, Su‐Jeong Lee, Sung‐Hwan Eom, Kyung Tae Kim, Young‐Sun Lee, Eun‐Song Kim, Sung Bum Son, Won Je Jang, Kee‐Jai Park, Eun‐Woo Lee

    المصدر: Food Frontiers, Vol 5, Iss 6, Pp 2533-2544 (2024)

    مصطلحات موضوعية: climate change, fish quality, mackerel, quality change, transportation model, vehicle transportation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2643-8429

    URL الوصول: https://doaj.org/article/acdd7e3bc89846eda3eee030a3941c4f

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  6. 6
    Academic Journal
    Dietary fishmeal replacement by Clostridium autoethanogenum protein meal influences the nutritional and sensory quality of turbot (Scophthalmus maximus) via the TOR/AAR/AMPK pathways

    المؤلفون: Zezheng Qi, Nan Bai, Qing Li, Shihui Pan, Min Gu

    المصدر: Animal Nutrition, Vol 18, Iss , Pp 84-95 (2024)

    مصطلحات موضوعية: Bacterial meal, Clostridium autoethanogenum, Turbot, Fish quality, Muscle growth, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2405654524000623; https://doaj.org/toc/2405-6545

    URL الوصول: https://doaj.org/article/fd7df292fd814337882b4faf62ff2238

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  7. 7
    Academic Journal
    Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago

    المؤلفون: Joana Filipa Furtado Goulart, Alexandre Correia Pereira, António Manuel Barros Marques, Inês do Carmo Alves Martins

    المصدر: Food Chemistry: X, Vol 24, Iss , Pp 102046- (2024)

    مصطلحات موضوعية: Demersal fish, Nutritional quality, Fatty acid composition, Fish quality, Azores archipelago, Consumers health, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157524009349; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/7a7471d1df924a888c0da96ccc0380f2

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  8. 8
    Academic Journal
    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix).

    المؤلفون: Kabir, Md. Iftekhar1 (AUTHOR), Ove, Towkir Ahmed2 (AUTHOR), Kamal, Md. Murtuza1 (AUTHOR), Karim, Safayetul1 (AUTHOR), Hasan, S. M. Kamrul1 (AUTHOR), Haque, Md. Raihanul3 (AUTHOR), Akhter, Most. Jesmin1 (AUTHOR)

    المصدر: Journal of Food Quality. 11/28/2022, p1-11. 11p.

    مصطلحات موضوعية: *EDIBLE fish quality, SILVER carp, MOZAMBIQUE tilapia, TILAPIA, FISHERY products, FISH meal, POWDERS

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  9. 9
    Academic Journal
    Consumers' willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh.

    المؤلفون: Dey, Madan Mohan, Rahman, Md. Saidur, Dewan, Md. Farid, Sudhakaran, Pratheesh Omana, Deb, Uttam, Khan, Md. Akhtaruzzaman

    المصدر: Aquaculture Economics & Management (Taylor & Francis); 2024, Vol. 28 Issue 3, p460-490, 31p

    مصطلحات موضوعية: WILLINGNESS to pay, EDIBLE fish quality, CONSUMERS, ROHU, PANGASIUS, FOOD safety

    مصطلحات جغرافية: BANGLADESH


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  10. 10
    Academic Journal
    Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions.

    المؤلفون: Manzoor, Shaziya1 (AUTHOR) shaziawani79@gmail.com, Shah, Rameez A.2 (AUTHOR), Masoodi, F.A.1,3 (AUTHOR) masoodi_fa@yahoo.co.in, Shah, Aunjum Reyaz1 (AUTHOR), Rashid, Rubiya3 (AUTHOR), Ganaie, Tariq Ahmad4 (AUTHOR)

    المصدر: Journal of Food Composition & Analysis. Dec2024, Vol. 136, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *EDIBLE fish quality, *FISH as food, *FOOD quality, *WEATHER, *FRIED food


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  11. 11
    Academic Journal
    The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market.

    المؤلفون: Liasota, Vasyl1 lyasota777@gmail.com, Bukalova, Nataliia1 nvbukalova@gmail.com, Bohatko, Nadiia2 nadiyabogatko@ukr.net, Grynevych, Nataliia3 gnatbc@ukr.net, Sliusarenko, Alla3 allasliusarenko@ukr.net, Sliusarenko, Serhii4 sergiisliusarenko@ukr.net, Prylipko, Tetiana5 vtl280726p@ukr.net, Dzhmil, Volodymyr1 98969@i.ua

    المصدر: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p200-216. 17p.

    مصطلحات موضوعية: *FRESHWATER fishes, *FISH quality, *FOOD safety


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  12. 12
    Academic Journal
    Electrical Stunning Has the Potential to Delay Fillet Degradation Post-Harvest in Red Seabream (Pagrus major).

    المؤلفون: Angelakopoulos, Rafael1, Dimitroglou, Arkadios2,3, Papaharisis, Leonidas2, Moutou, Katerina A.1 kmoutou@bio.uth.gr

    المصدر: Aquaculture Journal. Dec2022, Vol. 2 Issue 4, p302-315. 14p.

    مصطلحات موضوعية: *FISH farming, *FISH quality, *CALPAIN, *COLLAGENASES, *CATHEPSIN B


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  13. 13
    Academic Journal
    Integrated Sensor System for Real-Time Monitoring and Detection of Fish Quality and Spoilage †.

    المؤلفون: V. A., Binson1 (AUTHOR) binsonvsabraham@gmail.com, Thomas, Sania2 (AUTHOR) sania.thomas@saintgits.org

    المصدر: Proceedings (2504-3900). 2024, Vol. 104, p26. 2p.

    مصطلحات موضوعية: *MACHINE learning, *EDIBLE fish quality, *CHEMICAL detectors, *FISH spoilage, *INFORMATION storage & retrieval systems


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  14. 14
    Academic Journal
    Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment.

    Alternate Title: Bioacumulación de metales pesados en peces Capoeta tinca y evaluación de riesgos para la salud. (Spanish)

    المؤلفون: Demir, Tuğba, Mutlu, Ekrem, Gültepe, Necdet

    المصدر: Revista Cientifica de la Facultade de Veterinaria; 2024, Vol. 34 Issue 2, p1-10, 10p

    مصطلحات موضوعية: HEAVY metal toxicology, FISH quality, HEALTH risk assessment, PUBLIC health

    الشركة/الكيان: WORLD Health Organization


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  15. 15
    Academic Journal
    Design of An Automatic Temperature Recorder for Fishery Vessels Using Internet of Things Technology

    المؤلفون: Hadi Purwanto, Maman Hermawan, Chandra Nainggolan, Berbudi Wibowo

    المصدر: Journal of Applied Engineering and Technological Science, Vol 5, Iss 2 (2024)

    مصطلحات موضوعية: Fish Quality, EU Export, Automatic Temperature Recorder, Internet of Things, Engineering (General). Civil engineering (General), TA1-2040, Technology (General), T1-995

    وصف الملف: electronic resource

    Relation: https://yrpipku.com/journal/index.php/jaets/article/view/4887; https://doaj.org/toc/2715-6087; https://doaj.org/toc/2715-6079

    URL الوصول: https://doaj.org/article/04fa54d403a2425690fbdfaeecbe390d

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  16. 16
    Academic Journal
    Microplastics' Occurrence in Edible Fish Species (Mullus barbatus and M. surmuletus) from an Italian Marine Protected Area.

    المؤلفون: Felline, Serena1 felline@conisma.it, Piccardo, Manuela2 manuela.piccardo@units.it, De Benedetto, Giuseppe Egidio3 manuela.piccardo@units.it, Malitesta, Cosimino4 cosimino.malitesta@unisalento.it, Terlizzi, Antonio1,2,5 aterlizzi@units.it

    المصدر: Microplastics. Jun2022, Vol. 1 Issue 2, p291-302. 12p.

    مصطلحات موضوعية: *EDIBLE fish quality, *MICROPLASTICS, *MULLIDAE, *PROTECTED areas, *FOURIER transform infrared spectroscopy

    مصطلحات جغرافية: ITALY


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  17. 17
    Academic Journal
    Development of Welfare Protocols at Slaughter in Farmed Fish

    المؤلفون: Raffaelina Mercogliano, Alessandro Avolio, Floriana Castiello, Maria Carmela Ferrante

    المصدر: Animals, Vol 14, Iss 18, p 2730 (2024)

    مصطلحات موضوعية: farmed fish, slaughter, post mortem process, fish quality, welfare protocol, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-2615/14/18/2730; https://doaj.org/toc/2076-2615

    URL الوصول: https://doaj.org/article/474a520c05e3443593514bb25a65907d

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  18. 18
    Academic Journal
    Classification of Histamine Content in Fish Using Near-Infrared Spectroscopy and Machine Learning Techniques

    المؤلفون: Duy Khanh Ninh, Kha Duy Phan, Cong Tuan Vo, Minh Nhat Dang, Nhan Le Thanh

    المصدر: Information, Vol 15, Iss 9, p 528 (2024)

    مصطلحات موضوعية: near-infrared spectroscopy, histamine content, fish quality assessment, nondestructive analysis, machine learning, convolutional neural network, Information technology, T58.5-58.64

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2078-2489/15/9/528; https://doaj.org/toc/2078-2489

    URL الوصول: https://doaj.org/article/4c3388218d0c4f74862c40f85e7a2c14

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  19. 19
    Academic Journal
    The Histopathology of Alimentary Canal of Stinging Catfish Heteropneustes fossilis (Bloch, 1794), Susceptible for Trematodes Incursion.

    المؤلفون: Vishwakarma, Pooja1 poojavishwakarma19900@gmail.com, Maurya, Ramakant2, Saxena, Anand M.1

    المصدر: Agricultural Science Digest. Apr2022, Vol. 42 Issue 2, p233-237. 5p.

    مصطلحات موضوعية: *ALIMENTARY canal, *EDIBLE fish quality, *PATHOLOGICAL physiology, *TREMATODA, *HISTOPATHOLOGY, *FISH anatomy


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  20. 20
    Academic Journal
    Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment

    المؤلفون: Tuğba Demir, Ekrem Mutlu, Necdet Gültepe

    المصدر: Revista Científica, Vol 34, Iss 2 (2024)

    مصطلحات موضوعية: Water quality, fish quality, heavy metal, human health, risk assessment, Cattle, SF191-275, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: https://produccioncientificaluz.org/index.php/cientifica/article/view/42184; https://doaj.org/toc/0798-2259; https://doaj.org/toc/2521-9715

    URL الوصول: https://doaj.org/article/5e82f712d243416d90fde2c119aaa0d1

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