المؤلفون: RIZZI, Corrado, MAINENTE, Federica, Pasini, Gabriella, SIMONATO, Barbara

المساهمون: Rizzi, Corrado, Mainente, Federica, Pasini, Gabriella, Simonato, Barbara

مصطلحات موضوعية: fining protein, technological enzyme, residual protein detection, allergy, food ethic, wine labelling laws

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000375411400001; volume:34; issue:2; firstpage:93; lastpage:104; numberofpages:12; journal:CZECH JOURNAL OF FOOD SCIENCES; http://hdl.handle.net/11562/944271; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84969962249

الاتاحة: http://hdl.handle.net/11562/944271
https://doi.org/10.17221/357/2015-CJFS