المؤلفون: Stajić, Slaviša, Lilić, Slobodan, Vranić, Danijela, Tomović, Vladimir, Živković, Dušan

المصدر: 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.

مصطلحات موضوعية: fermented sausages, flaxseed oil, fatty adids, fermentisane kobasice, laneno ulje, masne kiseline

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5646; http://aspace.agrif.bg.ac.rs/bitstream/id/4153/5643.pdf; NARA-2205; https://hdl.handle.net/21.15107/rcub_agrospace_5646

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5646
http://aspace.agrif.bg.ac.rs/bitstream/id/4153/5643.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_5646

المؤلفون: Baltić, Milan Ž., Glišić, Milica, Janjić, Jelena, Ćirić, Jelena, Đorđević, Jasna, Glamočlija, Nataša, Bošković, Marija

المصدر: 15. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 25 - 27. maj 2017

مصطلحات موضوعية: fermentisane kobasice, izbor sirovine, dodaci, omotači

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; https://hdl.handle.net/21.15107/rcub_veterinar_2985

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2985
https://hdl.handle.net/21.15107/rcub_veterinar_2985

المؤلفون: Stajić, Slaviša, Lilić, Slobodan, Vranić, Danijela, Stanisić, Nikola, Živković, Dušan

المصدر: 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.

مصطلحات موضوعية: fermented sausages, linseed oil, sensory quality, storage, fermentisane kobasice, laneno ulje, senzorni kvalitet, skladištenje

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5635; http://aspace.agrif.bg.ac.rs/bitstream/id/4141/5632.pdf; NARA-2088; https://hdl.handle.net/21.15107/rcub_agrospace_5635

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5635
http://aspace.agrif.bg.ac.rs/bitstream/id/4141/5632.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_5635

المؤلفون: Stajić, Slaviša, Stanisić, Nikola, Novaković, Saša, Kovjanić, Natasa, Tomović, Vladimir, Jokanović, Marija, Živković, Dušan

المصدر: 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.

مصطلحات موضوعية: dry fermented sausages, functional food, flaxseed oil, grape seed oil, suve fermentisane kobasice, funkcionalna hrana, laneno ulje, ulje od koštice grožđa

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5625; http://aspace.agrif.bg.ac.rs/bitstream/id/4130/5622.pdf; NARA-1648; https://hdl.handle.net/21.15107/rcub_agrospace_5625

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5625
http://aspace.agrif.bg.ac.rs/bitstream/id/4130/5622.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_5625

المؤلفون: Pećanac, Biljana, Tomić, Radan, Janjić, Jelena, Ćirić, Jelena, Baltić, Branislav, Grbić, Slaven, Baltić, Milan Ž.

المصدر: Veterinarski žurnal Republike Srpske

مصطلحات موضوعية: fermentisane kobasice, parametri kvaliteta, biološke opasnosti, hemijske opasnosti, fermented sausages, quality parameters, biological hazards, chemical hazards

Relation: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2156; https://vet-erinar.vet.bg.ac.rs/bitstream/id/5870/bitstream_5870.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2156
https://doi.org/10.7251/VETJ1701081P
https://vet-erinar.vet.bg.ac.rs/bitstream/id/5870/bitstream_5870.pdf

المؤلفون: Ivanović, Jelena, Pećanac, Biljana, Janjić, Jelena, Glišić, Marija, Đorđević, Vesna, Stanišić, Mirko, Glamočlija, Nataša, Baltić, Milan Ž.

المصدر: Tehnologija mesa

مصطلحات موضوعية: fermented sausages, quality, choice of layer, microbiological status, fermentisane kobasice, kvalitet, izbor omotača, mikrobiološki status

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/1243; https://vet-erinar.vet.bg.ac.rs/bitstream/id/221/1242.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_1243

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1243
https://vet-erinar.vet.bg.ac.rs/bitstream/id/221/1242.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_1243

المؤلفون: Tadić, Vukašin

المساهمون: Dimitrijević, Mirjana, Baltić, Milan Ž., Teodorović, Vlado, Vasilev, Dragan, Lakićević, Brankica

المصدر: Универзитет у Београду

مصطلحات موضوعية: fermentisane kobasice, starter cultures, starter kulture, fermented sausages, Listeria monocytogenes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::b00765d87e8d39199ff44825b952cb06
https://nardus.mpn.gov.rs/handle/123456789/17428

المؤلفون: Vasilev, Dragan, Vuković, Ilija, Saičić, Snežana

المصدر: Tehnologija mesa

مصطلحات موضوعية: functional food, quality, fermented sausages, cooked sausages, liver sausages, funkcionalna hrana, kvalitet, fermentisane kobasice, barene kobasice, jetrene kobasice

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/780; https://vet-erinar.vet.bg.ac.rs/bitstream/id/1316/779.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_780

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/780
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1316/779.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_780

المؤلفون: Vasilev, Dragan, Vuković, Ilija, Saičić, Snežana, Vasiljević, Nađa, Milanović-Stevanović, Mirjana, Tubić, Miodrag

المصدر: Tehnologija mesa

مصطلحات موضوعية: fermented sausages, functional food, fats, fatty acids content, hydrolysis, oxidation, fermentisane kobasice, funkcionalna hrana, masti, sadržaj masnih kiselina, hidroliza, oksidacija

Relation: info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/695; https://vet-erinar.vet.bg.ac.rs/bitstream/id/1248/694.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_695

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/695
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1248/694.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_695

المؤلفون: Vuković, Ilija, Saičić, Snežana, Vasilev, Dragan, Tubić, Miodrag, Vasiljević, Nađa, Milanović-Stevanović, Mirjana

المصدر: Tehnologija mesa

مصطلحات موضوعية: fermented sausages, functional foodstuff, quality, nutritional value, fermentisane kobasice, funkcionalna hrana, kvalitet, nutritivna vrednost

Relation: info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/612; https://vet-erinar.vet.bg.ac.rs/bitstream/id/1165/611.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_612

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/612
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1165/611.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_612

المؤلفون: Vasilev, Dragan, Vuković, Ilija, Tomović, Vladimir, Jokanović, Marija, Vasiljević, Nađa, Milanović-Stevanović, Mirjana, Tubić, Miodrag

المصدر: Tehnologija mesa

مصطلحات موضوعية: fermented sausages, functional food, color, firmness, sensory quality, fermentisane kobasice, funkcionalna hrana, boja, čvrstoća, senzorski kvalitet

Relation: info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20073/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/654; https://vet-erinar.vet.bg.ac.rs/bitstream/id/1207/653.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_654

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/654
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1207/653.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_654

المؤلفون: Tadić, Vukašin I.

المساهمون: Dimitrijević, Mirjana, Baltić, Milan Ž., Teodorović, Vlado, Vasilev, Dragan, Lakićević, Brankica

المصدر: Univerzitet u Beogradu

مصطلحات موضوعية: fermentisane kobasice, Listeria monocytogenes, starter kulture

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/12043/bitstream_12043.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_3993

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3993
http://veterinar.vet.bg.ac.rs/bitstream/id/12043/bitstream_12043.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_3993

المؤلفون: Tadić, Vukašin

المساهمون: Dimitrijević, Mirjana, Baltić, Milan Ž., Teodorović, Vlado, Vasilev, Dragan, Lakićević, Brankica

المصدر: Универзитет у Београду

مصطلحات موضوعية: fermentisane kobasice, Listeria monocytogenes, starter kulture, fermented sausages, starter cultures

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; http://eteze.bg.ac.rs/application/showtheses?thesesId=7585; https://fedorabg.bg.ac.rs/fedora/get/o:22515/bdef:Content/download; http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=20831753; https://nardus.mpn.gov.rs/handle/123456789/17428; https://nardus.mpn.gov.rs/bitstream/id/65443/Disertacija.pdf; https://nardus.mpn.gov.rs/bitstream/id/65444/IzvestajKomisije23253.pdf; https://hdl.handle.net/21.15107/rcub_nardus_17428

الاتاحة: https://nardus.mpn.gov.rs/handle/123456789/17428
http://eteze.bg.ac.rs/application/showtheses?thesesId=7585
https://fedorabg.bg.ac.rs/fedora/get/o:22515/bdef:Content/download
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=20831753
https://nardus.mpn.gov.rs/bitstream/id/65443/Disertacija.pdf
https://nardus.mpn.gov.rs/bitstream/id/65444/IzvestajKomisije23253.pdf
https://hdl.handle.net/21.15107/rcub_nardus_17428

المؤلفون: Vasilev, Dragan, Glišić, Marija, Glišić, Milica, Teodorović, Vlado, Suvajdžić, Branko, Vasilev, Saša, Trbović, Dejana

المصدر: 2020.

مصطلحات موضوعية: fermentisane kobasice, funkcionalna hrana, inulin, laneno ulje, omega-3 masne kiseline, zamena za masno tkivo

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; https://hdl.handle.net/21.15107/rcub_veterinar_3023

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3023
https://hdl.handle.net/21.15107/rcub_veterinar_3023

المؤلفون: Milan Z. Baltic, Slaven Grbić, Branislav Baltic, Radan Tomić, Jelena Ciric, Jelena Janjic, Biljana Pećanac

المصدر: Veterinarski žurnal Republike Srpske

مصطلحات موضوعية: 2. Zero hunger, fermentisane kobasice, biological hazards, quality parameters, 010103 numerical & computational mathematics, 0102 computer and information sciences, fermented sausages, 01 natural sciences, parametri kvaliteta, 010201 computation theory & mathematics, 8. Economic growth, biološke opasnosti, chemical hazards, hemijske opasnosti, 0101 mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f7fad467324ade9426650cae8cd281
https://doi.org/10.7251/vetj1701081p

المؤلفون: Stajić, Slaviša, Lilić, Slobodan, Vranić, Danijela, Tomović, Vladimir, Živković, Dušan

المصدر: 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.

مصطلحات موضوعية: fermentisane kobasice, laneno ulje, fermented sausages, flaxseed oil, masne kiseline, fatty adids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10029::0e5c78cb98db1f308f53640f5774ed83
https://hdl.handle.net/21.15107/rcub_agrospace_5646

المؤلفون: Stajić, Slaviša, Lilić, Slobodan, Vranić, Danijela, Stanisić, Nikola, Živković, Dušan

المصدر: 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.

مصطلحات موضوعية: storage, fermentisane kobasice, senzorni kvalitet, skladištenje, laneno ulje, fermented sausages, linseed oil, sensory quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10029::a69261eac30fa76d7e2a819c2bc5b6f3
https://hdl.handle.net/21.15107/rcub_agrospace_5635

المؤلفون: Mitrović, Radmila R.

المساهمون: Baltić, Milan Ž., Teodorović, Vlado, Vasilev, Dragan, Ivanović, Jelena, Đorđević, Vesna

المصدر: Универзитет у Београду

مصطلحات موضوعية: aw vrednost, aw value, fermentisane kobasice, pH, starter culture, starter kulture, fermented sausages, Yersinia enterocolitica

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::b01f15763ed7509489b84b6c2aef199d
https://nardus.mpn.gov.rs/bitstream/id/19684/Disertacija.pdf

المؤلفون: Ivanović, Jelena, Pećanac, Biljana, Janjić, Jelena, Glišić, Marija, Đorđević, Vesna, Stanišić, Mirko, Glamočlija, Nataša, Baltić, Milan Ž.

المصدر: Tehnologija mesa

مصطلحات موضوعية: fermentisane kobasice, izbor omotača, quality, fermented sausages, choice of layer, microbiological status, kvalitet, mikrobiološki status

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9677::7afa6492533af25aa5079de62a8643b1
https://hdl.handle.net/21.15107/rcub_veterinar_1243

المؤلفون: Stajić, Slaviša

المساهمون: Živković, Dušan, Tomović, Vladimir, Lilić, Slobodan, Antić, Mališa, Tomašević, Igor

مصطلحات موضوعية: fermented sausages, grapeseed oil, flaxseed oil, CIE L*a*b, texture profile analysis, α-linolenic acid, n-3 PUFA, sensory quality, fermentisane kobasice, ulje od koštica grožđa, laneno ulje, instrumentalna analiza profila teksture, α-linolenska kiselina, senzorni kvalitet

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/37; http://aspace.agrif.bg.ac.rs/bitstream/id/2110/34.pdf; https://hdl.handle.net/21.15107/rcub_nardus_4900

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/37
http://aspace.agrif.bg.ac.rs/bitstream/id/2110/34.pdf
https://hdl.handle.net/21.15107/rcub_nardus_4900