المؤلفون: Mukhammad Nasor, Hapsari Titi palupi

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 2 (2024)

مصطلحات موضوعية: acetic acid, fermentation period, liquid waste, nata de soya, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/5759; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/af028dd120d64c2296368665cac38302

المؤلفون: He Meng, Yan Jiang, Lin Wang, Yuanming Li, Sui Wang, Xiaohong Tong, Shaodong Wang

المصدر: Fermentation, Vol 10, Iss 10, p 535 (2024)

مصطلحات موضوعية: whole plant soybean, silage, fermentation period, fermentation quality, microbial community, metabolome, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/10/535; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/0232e305fe514c3fa06f2bd89f948cde

المؤلفون: Cicilia, Siska, Basuki, Eko, Alamsyah, Ahmad, Yasa, I Wayan Sweca, Unsunnidhal, Lalu, Jannah, Nuzuliya Miftahul

المصدر: Pro Food; Vol. 10 No. 2 (2024): Pro Food (Jurnal Ilmu dan Teknologi Pangan); 139-148 ; 2443-3446 ; 2443-1095 ; 10.29303/profood.v10i2

مصطلحات موضوعية: Bimo CF, Fermentation Period, Millet Flour, Fermentasi, Tepung Jewawut

وصف الملف: application/pdf

Relation: https://profood.unram.ac.id/index.php/profood/article/view/468/187; https://profood.unram.ac.id/index.php/profood/article/view/468

الاتاحة: https://profood.unram.ac.id/index.php/profood/article/view/468

المؤلفون: Ibrahim, A.B., Makwashi, N.

المصدر: Nigerian Research Journal of Engineering and Environmental Sciences, 08(01), pp. 241-248, (2023-06-29)

مصطلحات موضوعية: Bioethanol, Date palm frond, Saccharomyces cerevisiae, Fermentation period, Saccharification

Relation: https://doi.org/10.5281/zenodo.8095008; https://doi.org/10.5281/zenodo.8095009; oai:zenodo.org:8095009

الاتاحة: https://doi.org/10.5281/zenodo.8095009

المؤلفون: Sunmin Lee, Yang-Bong Lee, Choong-Hwan Lee, Inmyoung Park

المصدر: Foods; Volume 10; Issue 6; Pages: 1307

مصطلحات موضوعية: doenjang, herb, metabolomics, antioxidant activity, fermentation period

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10061307

الاتاحة: https://doi.org/10.3390/foods10061307

المؤلفون: Hafsah Hafsah, H. B. Damry, U. Hatta, B. Sundu

المصدر: Tropical Animal Science Journal, Vol 43, Iss 3 (2020)

مصطلحات موضوعية: Ammonium sulfate, Coconut dregs, fermentation period, poultry, Saccharomyces cerevisiae, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://jma.journal.ipb.ac.id/index.php/tasj/article/view/28810; https://doaj.org/toc/2615-787X; https://doaj.org/toc/2615-790X

URL الوصول: https://doaj.org/article/f92349ca7329465eb6e7eef107d18423

المؤلفون: Muh. Akhsan Akib, Henny Setiawaty, Haniarti Haniarti, Sulfiah Sulfiah

المصدر: International Journal of Agriculture System, Vol 2, Iss 2, Pp 153-162 (2015)

مصطلحات موضوعية: leri waste, fermentation period, liquid organic fertilizer, yeast, saccharomyces, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://pasca.unhas.ac.id/ojs/index.php/ijas/article/view/31; https://doaj.org/toc/2337-9782; https://doaj.org/toc/2580-6815

URL الوصول: https://doaj.org/article/af15a2f26fd841638ab536a772f92881

المؤلفون: M. QAMAR BILAL

المصدر: Pakistan Veterinary Journal, Vol 29, Iss 1, Pp 19-23 (2009)

مصطلحات موضوعية: Mott dwarf elephant grass, molasses, corn, silage, fermentation period, pH, lactic acid, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://pvj.com.pk/pdf-files/29_1/19-23.pdf; https://doaj.org/toc/0253-8318

URL الوصول: https://doaj.org/article/e3eadbae37134dd6857b3a7c9e6ed239

المؤلفون: SUWASTIKA, ANAK AGUNG NGURAH GEDE, SUTARI, NI WAYAN SRI, MURIANI, NI WAYAN

المصدر: Agrotrop : Journal on Agriculture Science; Vol 5 No 2 (2015); 208-217 ; 2654-4008 ; 2088-155X

مصطلحات موضوعية: local microorganisms, Gliricidia leaves, fermentation period

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/agrotrop/article/view/22439/14732; https://ojs.unud.ac.id/index.php/agrotrop/article/view/22439

الاتاحة: https://ojs.unud.ac.id/index.php/agrotrop/article/view/22439

المؤلفون: Ahmad Jauhari, Noor Mirad Sari

المصدر: Jurnal Ilmu Kehutanan, Vol 1, Iss 1, Pp 1-11 (2007)

مصطلحات موضوعية: eusideroxylon zwageri t et b, fermentation period, yeast addition, ethanol production, Forestry, SD1-669.5

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/jikfkt/article/view/1539; https://doaj.org/toc/0126-4451; https://doaj.org/toc/2477-3751

URL الوصول: https://doaj.org/article/c5a87c6cbef4435986f09a7b793133e5

المؤلفون: Susanti Susanti, Sri Utami

المصدر: Florea: Jurnal Biologi dan Pembelajarannya, Vol 1, Iss 1 (2014)

مصطلحات موضوعية: kefir milk, fermentation period, protein, guideline book, Education, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://e-journal.unipma.ac.id/index.php/JF/article/view/371; https://doaj.org/toc/2355-6102; https://doaj.org/toc/2502-0404

URL الوصول: https://doaj.org/article/c69f3dc13f4248cfb4f7e79757951785

المؤلفون: Wicaksana, B. R. (Bima), Darmanto, Y. S. (Y)

المصدر: None

مصطلحات موضوعية: Indonesia, Pediococcus spp and fish sauce, Fermentation period

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/139496/pengaruh-penambahan-starter-pediococcus-spp-pada-pembuatan-kecap-ikan-terhadap-j

الاتاحة: https://www.neliti.com/publications/139496/pengaruh-penambahan-starter-pediococcus-spp-pada-pembuatan-kecap-ikan-terhadap-j

المؤلفون: Ikuo Hattori, Kazushi Nishimura, Kenzi Sato, Mitsuru Kamiya, Naoki Kato, Tomoyuki Suzuki, 佐藤 健次, 加藤 直樹, 服部 育男, 神谷 充, 西村 和志, 鈴木 知之

المصدر: 日本草地学会誌 / Japanese Journal of Grassland Science. 2012, 58(3):173

المؤلفون: Laras Rianingsih, Fronthea Swastawati, Widodo Farid Ma'ruf, Apri Dwi Anggo

المصدر: Procedia Environmental Sciences. 23:58-63

مصطلحات موضوعية: chemistry.chemical_classification, amino acids, fermentation period, Fish paste, Linolenic acid, fish paste, Fatty acid, food and beverages, Biology, carbohydrates (lipids), chemistry.chemical_compound, Fish meal, Essential fatty acid, chemistry, Anchovy, lipid acids, General Earth and Planetary Sciences, Fermentation, Food science, Stearic acid, General Environmental Science, Fermented fish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec8be66015a3a9ebfa5f5c2d9da27e4

المؤلفون: Fitri Hartina, Akyunul Jannah, Anik Maunatin

المصدر: Alchemy: Journal of Chemistry, Vol 0, Iss 0, Pp 93-100 (2014)

مصطلحات موضوعية: Physics, Cane Molasses, Saccharomyces cerevisiae, pH, Fermentation Period, and Bioethanol, lcsh:Chemistry, lcsh:QD1-999, lcsh:Q, General Medicine, Food science, lcsh:Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16140d2e1994935c1f7c6512e350b371
http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2907

المؤلفون: Ramlan Aziz, Norfahana Abd-Talib, Siti Hamidah Mohd-Setapar

المصدر: APCBEE Procedia. 3:99-103

مصطلحات موضوعية: Silage, Materials science, Waste management, media_common.quotation_subject, Temperature, Forage, Agricultural engineering, Nutrient content, General Energy, Chopped Lengths, Scientific method, Fermentation, Quality (business), Fermentation period, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28065417548e8793b56c252e941c44e1

المؤلفون: Zhang Yanfang

المصدر: African Journal of Biotechnology; Vol 9, No 48 (2010); 8215-8221

مصطلحات موضوعية: chemistry.chemical_classification, Bran, Chemistry, food and beverages, Applied Microbiology and Biotechnology, food.food, Reducing sugar, Amino acid, carbohydrates (lipids), Low-salt solid-state fermented soy sauce, biochemical changes, fermentation period, chemical composition, food, Soya sauce, Genetics, Fermentation, Food science, Sugar, Agronomy and Crop Science, Molecular Biology, Fermentation in food processing, Flavor, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4a13d34138b87ec3f89acee8c5f7d1
https://doi.org/10.5897/ajb10.1012

المؤلفون: Yanfang, Zhang

المصدر: African Journal of Biotechnology; Vol 9, No 48 (2010); 8215-8221 ; 1684-5315

مصطلحات موضوعية: Low-salt solid-state fermented soy sauce, biochemical changes, fermentation period, chemical composition

وصف الملف: application/pdf

Relation: http://www.ajol.info/index.php/ajb/article/view/127379/116906; http://www.ajol.info/index.php/ajb/article/view/127379

الاتاحة: http://www.ajol.info/index.php/ajb/article/view/127379

المؤلفون: Hartina, Fitri, Jannah, Akyunul, Maunatin, Anik

المصدر: ALCHEMY:Journal of Chemistry; ALCHEMY (Vol.3, No.1; 03-2014); 93-100 ; 2460-6871 ; 2086-1710

مصطلحات موضوعية: Cane Molasses, Saccharomyces cerevisiae, pH, Fermentation Period, and Bioethanol

وصف الملف: application/pdf

Relation: http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2907/5015; http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2907

الاتاحة: http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2907
https://doi.org/10.18860/al.v0i0.2907

المؤلفون: M. Qamar Bilal

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.pvj.com.pk/pdf-files/29_1/19-23.pdf.

مصطلحات موضوعية: Key words, Mott dwarf elephant grass, molasses, corn, silage, fermentation period, pH, lactic acid

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.537.776; http://www.pvj.com.pk/pdf-files/29_1/19-23.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.537.776
http://www.pvj.com.pk/pdf-files/29_1/19-23.pdf