المؤلفون: Ali Mohsin (1895746), Muhammad Hammad Hussain (11786673), Waqas Qamar Zaman (4614919), Muhammad Zubair Mohsin (11786676), Junhong Zhang (115292), Zebo Liu (9938708), Xiwei Tian (6730790), Salim-ur-Rehman (11786679), Imran Mehmood Khan (11786682), Sobia Niazi (7508348), Yingping Zhuang (131817), Meijin Guo (308550)

مصطلحات موضوعية: Biochemistry, Biotechnology, Ecology, Science Policy, Plant Biology, Biological Sciences not elsewhere classified, Information Systems not elsewhere classified, Orange peel waste, valorization, extraction technologies, fermentation approaches, biorefineries, bioproducts

Relation: https://figshare.com/articles/journal_contribution/Advances_in_sustainable_approaches_utilizing_orange_peel_waste_to_produce_highly_value-added_bioproducts/17119098

الاتاحة: https://doi.org/10.6084/m9.figshare.17119098.v1