المؤلفون: Maria Angelova, Tania Pencheva

المصدر: International Journal Bioautomation, Vol 28, Iss 4, Pp 233-244 (2024)

مصطلحات موضوعية: single genetic algorithms, multi-population genetic algorithms, parameter identification, fed-batch fermentation process model, saccharomyces cerevisiae, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.biomed.bas.bg/bioautomation/2024/vol_28.4/files/28.4_05.pdf; https://doaj.org/toc/1314-1902; https://doaj.org/toc/1314-2321

URL الوصول: https://doaj.org/article/a1ff46b035c743fa857e2d6d94c33be0

المؤلفون: Feitao Chen, Huan Fang, Jianghua Zhao, Pingtao Jiang, Huina Dong, Ying Zhao, Huiying Wang, Tongcun Zhang, Dawei Zhang

المصدر: Synthetic and Systems Biotechnology, Vol 9, Iss 3, Pp 453-461 (2024)

مصطلحات موضوعية: Vitamin B12, Multivariate modular metabolic engineering, E. coli, Organic nitrogen sources, Fed-batch fermentation, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405805X24000516; https://doaj.org/toc/2405-805X

URL الوصول: https://doaj.org/article/a721a38d0fdf40d1b79f2665401a8f6b

المؤلفون: Hong Liu, Qiaojuan Yan, Yuchuan Wang, Yanxiao Li, Zhengqiang Jiang

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102247- (2025)

مصطلحات موضوعية: Poly-γ-glutamic acid, Bacillus velezensis, Fed-batch fermentation, Computational fluid dynamics, Frozen dough, Bread, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752500094X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/78e7945bdef740c8909d9b0aa096c0c3

المؤلفون: Riahna Kembaren, Arli Aditya Parikesit, Jocelyn Nataniel, Nethania Angeline Dharmawan, Charlivo Mikaichi Dungus, Priscilla Angelique, Solmaz Aslanzadeh

المصدر: Acta Biochimica Polonica, Vol 71 (2025)

مصطلحات موضوعية: erythritol production, C/N ratio, NaCl, pH, fed-batch fermentation, Biochemistry, QD415-436, Organic chemistry, QD241-441, Chemistry, QD1-999, Science

وصف الملف: electronic resource

Relation: https://www.frontierspartnerships.org/articles/10.3389/abp.2024.14000/full; https://doaj.org/toc/1734-154X

URL الوصول: https://doaj.org/article/47292dce69c74ce0bff2c525d4c23d76

المؤلفون: Vanessa L. Göttl, Florian Meyer, Ina Schmitt, Marcus Persicke, Petra Peters-Wendisch, Volker F. Wendisch, Nadja A. Henke

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Astaxanthin, Glycosylated carotenoids, Pathway engineering, Fed-batch fermentation, Corynebacterium glutamicum, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/3584e47a056a4b488ad48c18b65f77c4

المؤلفون: Shanquan Liang, Zi He, Dan Liu, Shaoqing Yang, Qiaojuan Yan, Zhengqiang Jiang

المصدر: Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 108-114 (2024)

مصطلحات موضوعية: 2′-fucosyllactose, Human milk oligosaccharides, Escherichia coli, Fed-batch fermentation, Salvage pathway, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405805X24000012; https://doaj.org/toc/2405-805X

URL الوصول: https://doaj.org/article/a6527b00b67c45b4a7ddc45e3052a4fd

المؤلفون: Korbinian Sinzinger, Ulrike Obst, Samed Güner, Manuel Döring, Magdalena Haslbeck, Doris Schieder, Volker Sieber

المصدر: Journal of Bioresources and Bioproducts, Vol 9, Iss 1, Pp 43-57 (2024)

مصطلحات موضوعية: Protein secretion, Phytase, Cyanobacterial biomass, Fed-batch fermentation, Pichia pastoris, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2369969823000798; https://doaj.org/toc/2369-9698

URL الوصول: https://doaj.org/article/2e90d5a6f51a42cab34783315d2d8df9

المؤلفون: Woo-Seok Song, Kyung-Chul Shin, Deok-Kun Oh

المصدر: AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)

مصطلحات موضوعية: Aspergillus tubingensis, Compound K, Feed optimization, Fed-batch fermentation, American ginseng extract, Protopanaxadiol-type ginsenosides, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/72003aa81e16437eb8345e14b662306a

المؤلفون: Man Xu, Wenliang Xie, Zhen Luo, Chun-Xiu Li, Qiang Hua, Jian-He Xu

المصدر: Synthetic and Systems Biotechnology, Vol 8, Iss 2, Pp 331-338 (2023)

مصطلحات موضوعية: Taxadiene, Yarrowia lipolytica, “Push–pull” ostrategy, Multi-copy integration, Fed-batch fermentation, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405805X23000297; https://doaj.org/toc/2405-805X

URL الوصول: https://doaj.org/article/07d3b4db7148442baadbc067f5192e6a

المؤلفون: Zheng, Xiangrui, Chacón, Micaela, Allers, Thorsten, Dixon, Neil, Winterburn, James

مصطلحات موضوعية: Haloferax mediterranei, 4-hydroxybutyrate-CoA transferase/synthetase, P[(3HB)-co-(3HV)-co-(4HB)], Fed-batch fermentation

Relation: https://nottingham-repository.worktribe.com/output/39731219; Biochemical Engineering Journal; Volume 212

الاتاحة: https://doi.org/10.1016/j.bej.2024.109498
https://nottingham-repository.worktribe.com/file/39731219/1/1-s2.0-S1369703X24002857-main
https://nottingham-repository.worktribe.com/output/39731219

المؤلفون: Praepilas Dujjanutat, Pakjirat Singhaboot, Pakawadee Kaewkannetra

المصدر: Polymers ; Volume 16 ; Issue 22 ; Pages: 3156

مصطلحات موضوعية: polyhydroxyalkanoates (PHAs), polyhydroxybutyrate (PHB), Azotobacter vinelandii, sugar cane juice (SCJ), repeated fed-batch fermentation

وصف الملف: application/pdf

Relation: Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym16223156

الاتاحة: https://doi.org/10.3390/polym16223156

المؤلفون: Martina Aulitto, Alberto Alfano, Emanuela Maresca, Roberto Avolio, Maria Emanuela Errico, Gennaro Gentile, Flora Cozzolino, Maria Monti, Annachiara Pirozzi, Francesco Donsì, Donatella Cimini, Chiara Schiraldi, Patrizia Contursi

المساهمون: Aulitto, Martina, Alfano, Alberto, Maresca, Emanuela, Avolio, Roberto, Emanuela Errico, Maria, Gentile, Gennaro, Cozzolino, Flora, Monti, Maria, Pirozzi, Annachiara, Donsì, Francesco, Cimini, Donatella, Schiraldi, Chiara, Contursi, Patrizia

مصطلحات موضوعية: Citrus waste, Fed-batch fermentation, Lactic acid, W. coagulans

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001146239400002; volume:108; issue:1; firstpage:155; numberofpages:12; journal:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; https://hdl.handle.net/11588/951490; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85182602922; https://link.springer.com/article/10.1007/s00253-023-12904-7

الاتاحة: https://hdl.handle.net/11588/951490
https://doi.org/10.1007/s00253-023-12904-7
https://link.springer.com/article/10.1007/s00253-023-12904-7

المؤلفون: Göttl, Vanessa L., Meyer, Florian, Schmitt, Ina, Persicke, Marcus, Peters-Wendisch, Petra, Wendisch, Volker F., Henke, Nadja A.

المصدر: Scientific Reports, 14 (1), Art.-Nr.: 8081 ; ISSN: 2045-2322

مصطلحات موضوعية: Astaxanthin, Glycosylated carotenoids, Pathway engineering, Fed-batch fermentation, Corynebacterium glutamicum, ddc:660, Chemical engineering, info:eu-repo/classification/ddc/660

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/wos/001216187600007; info:eu-repo/semantics/altIdentifier/issn/2045-2322; https://publikationen.bibliothek.kit.edu/1000171352; https://publikationen.bibliothek.kit.edu/1000171352/153003630; https://doi.org/10.5445/IR/1000171352

الاتاحة: https://publikationen.bibliothek.kit.edu/1000171352
https://publikationen.bibliothek.kit.edu/1000171352/153003630
https://doi.org/10.5445/IR/1000171352

المؤلفون: Jieyi Peng, Shuo Zhao, Ying Li, Zhen Wang, Li Chen

المصدر: Fermentation, Vol 10, Iss 2, p 109 (2024)

مصطلحات موضوعية: ORP-controlled MEC system, Actinobacillus succinogenes, microbial electrolysis cells, succinic acid, fed-batch fermentation, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/2/109; https://doaj.org/toc/2311-5637; https://doaj.org/article/4b0626fee94f4e8bac2fa2e9319b0bbc

الاتاحة: https://doi.org/10.3390/fermentation10020109
https://doaj.org/article/4b0626fee94f4e8bac2fa2e9319b0bbc

المؤلفون: Arturs Suleiko, Konstantins Dubencovs, Andris Kazaks, Anastasija Suleiko, Janis Edmunds Daugavietis, Elina Didrihsone, Janis Liepins, Emils Bolmanis, Oskars Grigs, Juris Vanags

المصدر: Fermentation, Vol 10, Iss 1, p 55 (2024)

مصطلحات موضوعية: yeast, Komagataella phaffii, leghemoglobin, meat taste and smell substitute, fed-batch fermentation, nitrogen source, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/1/55; https://doaj.org/toc/2311-5637; https://doaj.org/article/2d941c6d1ffc4515a599065e36453119

الاتاحة: https://doi.org/10.3390/fermentation10010055
https://doaj.org/article/2d941c6d1ffc4515a599065e36453119

المؤلفون: Hongjian Zhang, Hao Yang, Chongyang Zhang, Daojun Zhu, Liang Wang, Jianhua Zhang, Xusheng Chen

المصدر: Fermentation, Vol 10, Iss 1, p 65 (2024)

مصطلحات موضوعية: ε-poly-L-lysine, Streptomyces albulus, metabolic flux analysis, metabolic engineering modification, fed-batch fermentation, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/1/65; https://doaj.org/toc/2311-5637; https://doaj.org/article/162cd12752e841c88e5218e4abdc0e71

الاتاحة: https://doi.org/10.3390/fermentation10010065
https://doaj.org/article/162cd12752e841c88e5218e4abdc0e71

المؤلفون: Chen Zhang, Xiangying Zhao, Mingjing Yao, Jiaxiang Zhang, Liping Liu, Qingshuai Li, Hui Xu, Ruiguo Li, Yanjun Tian

المصدر: Electronic Journal of Biotechnology, Vol 61, Iss , Pp 1-8 (2023)

مصطلحات موضوعية: Antioxidant, Aquatic feedstock, Astaxanthin, Astaxanthin production, Fed-batch fermentation, Natural carotenoids, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345822000410; https://doaj.org/toc/0717-3458

URL الوصول: https://doaj.org/article/682561ccaab942b9b125690a89314780

المؤلفون: Yiyun Huang, Jingwen Zhou, Jianghua Li, Guocheng Du, Jian Chen, Xinrui Zhao

المصدر: Fermentation, Vol 10, Iss 3, p 146 (2024)

مصطلحات موضوعية: leghemoglobin, Saccharomyces cerevisiae, secretory expression, fed-batch fermentation, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/3/146; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/2a6c86d6825347bb8748c20f32a818ee

المؤلفون: Weizhu Zeng, Xiaoyu Shan, Li Liu, Jingwen Zhou

المصدر: Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-11 (2022)

مصطلحات موضوعية: Gluconobacter oxydans, 1,3-Dihydroxyacetone, Metabolic engineering, Dehydrogenase genes, Fed-batch fermentation, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2197-4365

URL الوصول: https://doaj.org/article/b71f7f9e47ad4c4ba55694c68d168365

المؤلفون: Zhenxin Li, Songbai Yang, Zhengyu Zhang, Yuanjie Wu, Jiawei Tang, Luoju Wang, Shaoxin Chen

المصدر: Microbial Cell Factories, Vol 21, Iss 1, Pp 1-14 (2022)

مصطلحات موضوعية: Acarbose, Actinoplanes sp., Transcriptome analysis, Genetic engineering, Multiple strategies, Fed-batch fermentation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/8acc4a9bb6e5417dac211b381dbcaf8f