المؤلفون: Elsa Uribe (14279742), Antonio Vega-Gálvez (14279745), Alexis Pasten (14279748), Carolina Cantuarias (14279751), Karina Stucken (253111), Vivian García (14279754), Angela Rodríguez (14279757), Gabriela Valenzuela-Barra (14279760), Carla Delporte (11205151)

مصطلحات موضوعية: Biochemistry, Cell Biology, Ecology, Immunology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, monounsaturated fatty acids, fatty acid profile, 8 – 60, temperature drying methods, papaya extracts obtained, dried papaya extracts, temperature vacuum drying, vd ), convective, higher antimicrobial activity, fd ), vacuum, drying papaya pulp, papaya pulp, vacuum conditions, drying processes, fd increased, fd caused, vd caused, vasconcellea pubescens, topical application, severe inhibition, selected application

Relation: https://figshare.com/articles/journal_contribution/Effect_of_High-_and_Low-Temperature_Drying_Methods_on_Fatty_Acid_Profile_and_Antimicrobial_and_Anti-Inflammatory_Traits_of_Papaya_Vasconcellea_pubescens_/21753588

الاتاحة: https://doi.org/10.1021/acsfoodscitech.2c00288.s001