المؤلفون: Crespo Piazuelo, Daniel

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

Thesis Advisors: Folch Albareda, Josep Maria, Ballester Devis, Maria

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Composició dels àcids grassos, Composición de los ácidos grasos, Fatty acid composition, Microbiota intestinal, Gut microbiota, Porcs, Cerdos, Pigs, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/666884

المؤلفون: Revilla Sánchez, Manuel

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

Thesis Advisors: Folch Albareda, Josep Maria, Ballester Devis, Maria

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Genòmica, Genómica, Genomics, Porcí, Porcino, Porcine, Composició d'acids gràssos, Compsición de ácidos grasos, Fatty acid composition, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/405710

المؤلفون: Övgü Gencer, Gamze Turan

المصدر: Biotechnology for Biofuels and Bioproducts, Vol 18, Iss 1, Pp 1-11 (2025)

مصطلحات موضوعية: Haematococcus pluvialis, Biomass yield, Lipid production, Fatty acid composition, Biotechnology, TP248.13-248.65, Fuel, TP315-360

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-3654

URL الوصول: https://doaj.org/article/3a24aded36604b4d9a329d849402d9b3

المؤلفون: Fahmidha Halaldeen, Izfah Zahir, Savani Ulpathakumbura, Lalith Jayasinghe, Nazrim Marikkar, Muneeb M. Musthafa, Mohammed Arshad, Abdul Aziz Al Kheraif, Fohad Mabood Husain, Mohd Adil

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 30-43 (2024)

مصطلحات موضوعية: Fatty acid composition, Food, FTIR, Protein, Thermal profile, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/5ad6d948ef114c48829db117ab6d7c65

المؤلفون: Halina Falfushynska

المصدر: Phycology, Vol 4, Iss 4, Pp 548-575 (2024)

مصطلحات موضوعية: algae, cultivation, harvesting, fatty acid composition, biodiesel, sustainable aviation fuel, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9410/4/4/30; https://doaj.org/toc/2673-9410

URL الوصول: https://doaj.org/article/62b0fdcc4dde4ee68bb32350383ef4bc

المؤلفون: 李小红1,郑茵2，吴绍宗1，郭宗林1，刘文博3，朱展鹏１，吴楠１，甘恬1，林捷1，4 LI Xiaohong1, ZHENG Yin2, WU Shaozong1, GUO Zonglin1, LIU Wenbo3, ZHU Zhanpeng1, WU Nan1, GAN Tian1， LIN Jie1

المصدر: Zhongguo youzhi, Vol 49, Iss 10, Pp 1-6 (2024)

مصطلحات موضوعية: 鸡腹脂；二次干法分提；鸡液油；碘值；脂肪酸组成, chicken belly fat, secondary dry fractionation, chicken olein, iodine value, fatty acid composition, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241001&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/113248b34d2642e3bdee1b5d236af433

المؤلفون: Krzysztof Józef Jankowski, Artur Szatkowski, Dariusz Załuski

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)

مصطلحات موضوعية: Yield, Fat and protein, Crude, Glucosinolates, Tocopherols, Fatty acid composition, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/b8ecc55e754443c6aeaad88a97fd7046

المؤلفون: V. D. Bemova, T. V. Shelenga, M. Sh. Asfandiyarova, T. V. Yakusheva, N. V. Kishlyan

المصدر: Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 3, Pp 94-104 (2024)

مصطلحات موضوعية: arachis hypogaea l., peanut oil, fatty acid composition, oleic and linoleic acids, Biotechnology, TP248.13-248.65, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://elpub.vir.nw.ru/jour/article/view/2032; https://doaj.org/toc/2227-8834; https://doaj.org/toc/2619-0982

URL الوصول: https://doaj.org/article/ae705e1a3a9241b5892f1f86298ab3d7

المؤلفون: Călin Julean, Lavinia Stef, Ioan Peț, Adela Marcu, Ducu Stef, Eliza Simiz, Marioara Nicula Neagu, Dorel Dronca, Nicolae Corcionivoschi, Igori Balta, Diana Ioana Marcu

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 210-215 (2024)

مصطلحات موضوعية: milk fatty acid composition, romanian spotted cattle, feed supplementation, unsaturated fatty acid (ufa), polyunsaturated fatty acids (pufa), Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/2305; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/974d5abea3cf4a9c9a516e3565f88a79

المؤلفون: Mengli HUANG, Chenghai PENG, Shu CAI, Chengcheng OU, Yunqiu JIANG, Aimei ZHOU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 163-173 (2024)

مصطلحات موضوعية: pumpkin seed oil, continuous phase transition extraction, extraction rate, active ingredients, physicochemical properties, fatty acid composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7d0d7612f1784f87a85841ef104c4419

المؤلفون: 蒋雨桥1，赵仲恺2，张文斌1 JIANG Yuqiao1, ZHAO Zhongkai2, ZHANG Wenbin

المصدر: Zhongguo youzhi, Vol 49, Iss 9, Pp 10-15 (2024)

مصطلحات موضوعية: 元宝枫籽油；超临界二氧化碳萃取；脂肪酸组成；油脂品质, acer truncatum seed oil, supercritical carbon dioxide extraction, fatty acid composition, oil quality, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20240902&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/a236b06a2e25446a973eb152f563300d

المؤلفون: 冯天1，孙守瑞1，宋佳美1，华兰1，郑世燕1,2，王强3 FENG Tian1, SUN Shourui1, SONG Jiamei1, HUA Lan1, ZHENG Shiyan1,2, WANG Qiang

المصدر: Zhongguo youzhi, Vol 49, Iss 9, Pp 101-108 (2024)

مصطلحات موضوعية: 莱茵衣藻；磷水平；微藻生物量；油脂；脂肪酸组成, chlamydomonas reinhardtii, phosphorus level, microalgal biomass, oil, fatty acid composition, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20240915&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/997769f984ae4d349f7f05dcf8c0ffbe

المؤلفون: Bodil Bjørndal, Siri Lunde Tungland, Pavol Bohov, Magne O. Sydnes, Simon N. Dankel, Lise Madsen, Rolf K Berge

المصدر: Liver Research, Vol 8, Iss 3, Pp 152-164 (2024)

مصطلحات موضوعية: Steatosis, Fatty acid composition, Fatty acid oxidation, Meldonium, Desaturase, Elongase, Diseases of the digestive system. Gastroenterology, RC799-869

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2542568424000424; https://doaj.org/toc/2542-5684

URL الوصول: https://doaj.org/article/f184559c38b14a08a85a87ff27b29649

المؤلفون: 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

المصدر: Zhongguo youzhi, Vol 50, Iss 1, Pp 129-134,152 (2025)

مصطلحات موضوعية: 山桐子；产地品质；脂肪酸组成；油脂伴随物；主成分分析 idesia polycarpa maxim, geographic region quality, fatty acid composition, lipid concomitant, principal component analysis, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250122&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/21e659323c284c31b35bc0780a365734

المؤلفون: Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102127- (2025)

مصطلحات موضوعية: Idesia polycarpa fruit oil (IPFO), Traits, Aroma composition, Fatty acid composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524010150; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/942ba1e49527446b93468521a17c0c9f

المؤلفون: Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

المصدر: Poultry Science, Vol 104, Iss 1, Pp 104566- (2025)

مصطلحات موضوعية: Anserine, Carnosine, Fatty acid composition, Flavor nucleotide, Volatile organic compounds, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124011441; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/fa352f677e9443a4b81e2d85899d4568

المؤلفون: Tarandeep Kaur, Pawan K. Sharma, A.S. Brar, Anil K. Choudhary, Sanjula Sharma, H.S. Brar

المصدر: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101604- (2025)

مصطلحات موضوعية: Cotton industry, Fiber quality, Fatty acid composition, Monounsaturated fatty acid, Oil content, Protein content, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324006410; https://doaj.org/toc/2666-1543; https://doaj.org/article/728d43c45a124e8a9bfc816fce6158ec

الاتاحة: https://doi.org/10.1016/j.jafr.2024.101604
https://doaj.org/article/728d43c45a124e8a9bfc816fce6158ec

المؤلفون: Yanchen Liu, Yantian Tang, Huadi Mei, Zhichang Liu, Zhenming Li, Xianyong Ma, Zhihui Luo, Weiwen Huang, Yuanfei Li, Miao Yu

المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

مصطلحات موضوعية: fermented citrus pomace, yellow-feathered broilers, growth performance, meat quality, antioxidant capacity, fatty acid composition, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1469947/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/0effa382a24a491f94636ec2816b8572

المؤلفون: Panpan Lu, Ruiting Guo, Chunlian Zou, Hang Chen, Dan Chen, Lu Yang, Huize Tan, Siqiao Wu, Yaxue Lv, Zhengzhong Xiao, Chunqi Gao

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101874- (2024)

مصطلحات موضوعية: Fermented pineapple residue, Oxidative stability, Fatty acid composition, Meat flavor, Chickens, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007624; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/71cd623613474df6a7fa3d83c42e48be

المؤلفون: Adane Gebeyehu, Cecilia Hammenhag, Kassahun Tesfaye, Rodomiro Ortiz, Mulatu Geleta

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: fatty acid composition, Guizotia abyssinica, noug, oleic acid, self-compatibility, temperature, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1511098/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8ea24e16a561494ba9b2ce403ead231e