المؤلفون: Jingtao CUI, Chuan LI, Zhisheng PEI, Jun CAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 73-81 (2023)

مصطلحات موضوعية: brown spotted grouper (epinephelus fuscoguttatus), gas chromatography, fatty acid profile, fatty acid positional distribution, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/cf4fa02377f64f68b8a185feb12a4a8e

المساهمون: Ahmmed, Mirja, Carne, A, Tian, H, Bekhit, AEDA

وصف الملف: 11 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodchem.2022.132476 - http://dx.doi.org/10.1016/j.foodchem.2022.132476; Food Chemistry

الاتاحة: http://api.digitalnz.org/records/56087029/source

المؤلفون: Ahmmed, Mirja, Carne, A, Tian, H, Bekhit, AEDA

مصطلحات موضوعية: carbon and phosphorus NMR, fatty acid composition, fatty acid positional distribution, hoki roe lipid extraction, non-thermal food processing, PEF, phospholipid profile, Fatty Acids, Omega-3, Phospholipids, Electricity, Lipidomics, 300602 Food chemistry and food sensory science, 300503 Fish pests and diseases, 300102 Agricultural marine biotechnology, 320504 Medical biochemistry - lipids, 310305 Marine and estuarine ecology (incl. marine ichthyology), 410305 Environmental marine biotechnology, 3006 Food sciences

جغرافية الموضوع: England

وصف الملف: 11 pages; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodchem.2022.132476 - http://dx.doi.org/10.1016/j.foodchem.2022.132476; https://doi.org/10.1016/j.foodchem.2022.132476; Food Chemistry; S0308-8146(22)00438-1; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000819911700006&DestLinkType=FullRecord&DestApp=WOS_CPL; 35228004 (pubmed); https://hdl.handle.net/10182/17416

الاتاحة: https://hdl.handle.net/10182/17416
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000819911700006&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.1016/j.foodchem.2022.132476

المؤلفون: J. Michael Shaw, Nestor R. Bottino

المصدر: Journal of Lipid Research, Vol 15, Iss 4, Pp 317-325 (1974)

مصطلحات موضوعية: silver ion thin-layer chromatography, unsaturated phospholipids, phospholipid fatty acid positional distribution, odd-chain (n - 8) fatty acids, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002222752036778X; https://doaj.org/toc/0022-2275

URL الوصول: https://doaj.org/article/3ee43323e53c4baa9e26d8987ce65718

المؤلفون: Nestor R. Bottino, J. Michael Shaw

المصدر: Journal of Lipid Research, Vol 15, Iss 4, Pp 317-325 (1974)

مصطلحات موضوعية: Phosphatidylethanolamine, Phospholipase A, Chromatography, Chemistry, Silver ion, Endogeny, QD415-436, Cell Biology, unsaturated phospholipids, Biochemistry, Hydrolysis, chemistry.chemical_compound, Endocrinology, silver ion thin-layer chromatography, Phosphatidylcholine, odd-chain (n - 8) fatty acids, phospholipid fatty acid positional distribution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ced85c0e406c37ce2d606248c6f497
https://doi.org/10.1016/s0022-2275(20)36778-x