المؤلفون: Edna Teles dos Santos, Guilherme José Bolzani de Campos Ferreira, Leonardo Atta Farias, Regina Fialho de Sousa, Daniel Biagiotti, João Batista Lopes, Roseane Madeira Bezerra, Reinaldo Kanji Kato, Leilane Rocha Barros Dourado

المصدر: Semina: Ciências Agrárias, Vol 44, Iss 1 (2023)

مصطلحات موضوعية: Desempenho, Enzimas exógenas, Fatores antinutricionais, Mucosa intestinal., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45927; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/e88407f6a9134a2da1ee1e5e3704db42

المؤلفون: Thiago Ferreira Diana, Luiz Fernando Teixeira Albino, Horácio Santiago Rostagno, Bruno Figueiredo de Almeida, Maurílio de Lucas Xavier Júnior, Pedro Eleutério Aleixo, Samuel Oliveira Borges, Arele Arlindo Calderano

المصدر: Semina: Ciências Agrárias, Vol 41, Iss 6Supl2 (2020)

مصطلحات موضوعية: Enzimas exógenas, Energia metabolizável, Fatores antinutricionais, PNA’s., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39378; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/b31c26f3e0574df8ae76585bfd7c7bd5

المؤلفون: Raimunda Thyciana Vasconcelos Fernandes, Alex Martins Varela de Arruda, Aurora da Silva Melo, Jéssica Berly Moreira Marinho

المصدر: Pubvet, Vol 11, Iss 5, Pp 482-488 (2017)

مصطلحات موضوعية: fatores antinutricionais, fibra, Helianthus annuus, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.pubvet.com.br/artigo/3762/digestibilidade-proteiacutena-digestiacutevel-e-energia-metabolizaacutevel-do-gratildeo-e-farelo-de-girassol-para-galos-de-crescimento-lento; https://doaj.org/toc/1982-1263

URL الوصول: https://doaj.org/article/d4e8654999da4b23901c123fa187401d

المؤلفون: Sens, Rafael Fernando, Almeida, Leopoldo Malcorra de, Da Silva, Kariny Fonseca, dos Santos, Marley Conceição, Panisson, Josiane Carla, Senger, Geovani Costa, Maiorka, Alex

المصدر: Archives of Veterinary Science; v. 25 n. 2 (2020) ; Archives of Veterinary Science; Vol. 25 No. 2 (2020) ; 2317-6822 ; 1517-784X ; 10.5380/avs.v25i2

مصطلحات موضوعية: fatores antinutricionais, perus, xilanase

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/veterinary/article/view/70121/41013; https://revistas.ufpr.br/veterinary/article/view/70121

الاتاحة: https://revistas.ufpr.br/veterinary/article/view/70121

المؤلفون: Sens, Rafael Fernando, Almeida, Leopoldo Malcorra de, Bassi, Lucas Schmidt, Panisson, Josiane Carla, Maiorka, Alex, Oliveira, Simone Gisele de

المصدر: Archives of Veterinary Science; v. 25 n. 2 (2020) ; Archives of Veterinary Science; Vol. 25 No. 2 (2020) ; 2317-6822 ; 1517-784X ; 10.5380/avs.v25i2

مصطلحات موضوعية: vilosidades, farelo de soja, fatores antinutricionais, polissacarídeos não amiláceos

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/veterinary/article/view/62551/41010; https://revistas.ufpr.br/veterinary/article/view/62551

الاتاحة: https://revistas.ufpr.br/veterinary/article/view/62551

المؤلفون: Vieira, Dayane Josiane, Pinheiro, Sandra Regina Freitas, Barbosa, Keila Abadia, Moreira, Danielly Rodrigues Fernandes, Dourado, Leilane Rocha Barros, Carvalho, Débora Cristine de Oliveira

المصدر: Research, Society and Development; Vol. 9 No. 8; e828986702 ; Research, Society and Development; Vol. 9 Núm. 8; e828986702 ; Research, Society and Development; v. 9 n. 8; e828986702 ; 2525-3409

مصطلحات موضوعية: Alternative feedstuffs, Antinutritional factors, Crambe abyssinica, Crude fiber, Crude protein, Alimento alternativo, Fatores antinutricionais, Fibra bruta, Proteína bruta, Alimentos alternativos, Factores antinutricionales, Fibra cruda, Proteína cruda

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/6702/5888; https://rsdjournal.org/index.php/rsd/article/view/6702

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/6702
https://doi.org/10.33448/rsd-v9i8.6702

المؤلفون: Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Silva, Júlia Marixara Sousa da, Silva, Weslane Justina da, Sousa, Fabrício Eumar de, Júnior, Elísio Marques de Almeida, Costa, Thiago Ferreira, Sampaio, Stéfane Alves, Santos, Fabiana Ramos dos, Minafra, Cibele Silva

المصدر: Research, Society and Development; Vol. 9 No. 2; e199922249 ; Research, Society and Development; Vol. 9 Núm. 2; e199922249 ; Research, Society and Development; v. 9 n. 2; e199922249 ; 2525-3409

مصطلحات موضوعية: Coturnicultura, Extrusão, Fatores antinutricionais, Índice de Seedor, Proteína vegetal, Extrusión, Factores anti-nutricionales, Índice Seedor, Coturniculture, Extrusion, Antinutritional factors, Seedor index, Vegetable protein

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/2249/1842; https://rsdjournal.org/index.php/rsd/article/view/2249

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/2249
https://doi.org/10.33448/rsd-v9i2.2249

المؤلفون: Neide Setsuco Higashijima, Alessandra Lucca, Luana Rurico Higashijima Rebizz, Leila Mary Higashijima Rebizzi

المصدر: Revista Segurança Alimentar e Nutricional, Vol 27 (2019)

مصطلحات موضوعية: Fatores antinutricionais, Leguminosas, Ácido fítico, Fitato, Ácido oxálico, Oxalato, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653587; https://doaj.org/toc/2316-297X

URL الوصول: https://doaj.org/article/8f40aa734c7d44f39ab8f558b2a8928c

المؤلفون: Bergamin, Giovani Taffarel, Veiverberg, Cátia Aline, Silva, Leila Picolli da, Pretto, Alexandra, Siqueira, Luciana Valentim, Radünz, João

المصدر: Ciência Rural. October 2013 43(10)

مصطلحات موضوعية: ácido fítico, compostos fenólicos, taninos, fatores antinutricionais, fontes proteicas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001000024

المؤلفون: Bergamin, Giovani Taffarel, Veiverberg, Cátia Aline, Siqueira, Luciana Valentim, Eggers, Daniel Prois, Radünz Neto, João

المصدر: Pesquisa Agropecuária Brasileira. August 2013 48(8)

مصطلحات موضوعية: Rhamdia quelen, farelo de canola, farelo de girassol, farelo de soja, fatores antinutricionais, piscicultura

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800020

المؤلفون: Lima, Dâmaris Carvalho

Thesis Advisors: Arthur, Valter

مصطلحات موضوعية: Antinutritional factors, Carioca beans, Cooked, Cozimento, Fatores antinutricionais, Feijão carioca, Ionizing radiation, Maceração, Radiação ionizante, Soaked

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/64/64134/tde-13092016-152914/

المؤلفون: Giovani Taffarel Bergamin, Cátia Aline Veiverberg, Leila Picolli da Silva, Alexandra Pretto, Luciana Valentim Siqueira, João Radünz

المصدر: Ciência Rural, Vol 43, Iss 10, Pp 1878-1884 (2013)

مصطلحات موضوعية: ácido fítico, compostos fenólicos, taninos, fatores antinutricionais, fontes proteicas, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001000024&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/f2418461982b4f73973423fe01e55235

المؤلفون: Giovani Taffarel Bergamin, Cátia Aline Veiverberg, Luciana Valentim Siqueira, Daniel Prois Eggers, João Radünz Neto

المصدر: Pesquisa Agropecuária Brasileira, Vol 48, Iss 8, Pp 928-934 (2013)

مصطلحات موضوعية: Rhamdia quelen, farelo de canola, farelo de girassol, farelo de soja, fatores antinutricionais, piscicultura, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800020&lng=en&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/8126c1a0c2e2478daee7311790f235d4

المؤلفون: Clícia Maria de Jesus BENEVIDES, Raquel Dias Barros SOUZA, Mariana Vasconcelos de SOUZA, Mariangela Vieira LOPES

المصدر: Alimentos e Nutrição, Vol 24, Iss 3, Pp 321-327 (2013)

مصطلحات موضوعية: Fatores antinutricionais, leguminosas, hortaliças, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/321/2192; https://doaj.org/toc/0103-4235

URL الوصول: https://doaj.org/article/e85d3d1c34b44d4ba7853a4bc7658646

المؤلفون: Brune, Maria Fernanda Spegiorin Salla, Pinto, Marcos de Oliveira, Peluzio, Maria do Carmo Gouveia, Moreira, Maurílio Alves, Barros, Everaldo Gonçalves de

المصدر: Food Science and Technology. September 2010 30(3)

مصطلحات موضوعية: fatores antinutricionais, inibidor de proteases, digestibilidade, microvilosidades intestinais, Glycine max L. Merrill

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300014

المؤلفون: Sentineli, Carolina Estephanele, Scheidegger, Maíra Longue, Torres-Cordido, Karoll Andrea Alfonso, Matos, Marize Bastos de, Souza, Iago da Silva de Oliveira e

المصدر: Other publications; 2016: VIII CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica ; Confict; 2016: VIII CONFICT - Congresso Fluminense de Iniciação Científica e Tecnológica

مصطلحات موضوعية: Avicultura, Enzimas de membrana, Fatores antinutricionais

Relation: https://editoraessentia.iff.edu.br/index.php/confict/article/view/9179

الاتاحة: https://editoraessentia.iff.edu.br/index.php/confict/article/view/9179

المؤلفون: Santos, Mônica Alessandra Teixeira dos

المصدر: Ciência e Agrotecnologia. April 2006 30(2)

مصطلحات موضوعية: Fatores antinutricionais, folhas, cozimento, Brassica spp

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542006000200015

المؤلفون: Miura, Edna Mayumi Yuahasi, Silva, Rui Sérgio dos Santos Ferreira da, Mizubuti, Ivone Yurika, Ida, Elza Iouko

المصدر: Revista Brasileira de Zootecnia. October 2005 34(5)

مصطلحات موضوعية: fatores antinutricionais, insolubilidade da proteína, parâmetros cinéticos, tempo de retenção, tratamento térmico

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000500028

المؤلفون: Squinello, Diego Castro, https://orcid.org/0000-0003-0670-6939

المساهمون: Kluczkovski, Ariane Mendon??a, Felix, Pedro Henrique Campelo, Martim, Salom??o Rocha

المصدر: Biblioteca Digital de Teses e Dissertações da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM

مصطلحات موضوعية: Cissus gongyloides, CIENCIA E TECNOLOGIA DE ALIMENTOS: CIENCIA DE ALIMENTOS [CIENCIAS AGRARIAS], Plantas comest??veis, Xanthosoma violaceum, PANC, Fatores antinutricionais, ??cido ox??lico, CIENCIA E TECNOLOGIA DE ALIMENTOS: CIENCIA DE ALIMENTOS: AVALIACAO E CONTROLE DE QUALIDADE DE ALIMENTOS [CIENCIAS AGRARIAS]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ad7aaada4a722d24db24339051198f1
https://tede.ufam.edu.br/handle/tede/8824

المؤلفون: Borges, João, Bonomo, Renata, De Paula, Cláudia Denise, Oliveira, Ludmilla, Cesário, Márcia

المصدر: sour topics; Vol. 15 No. 1 (2010): Revista Temas Agrarios Volumen 15(1) (Enero - Junio 2010); 9-23 ; Temas Agrarios; Vol. 15 Núm. 1 (2010): Revista Temas Agrarios Volumen 15(1) (Enero - Junio 2010); 9-23 ; 2389-9182

مصطلحات موضوعية: Quinoa, chemical composition, antinutritional factors, composição química, fatores antinutricionais

وصف الملف: application/pdf

Relation: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/815/927; https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/815/4339; Abugoch James, L.E. 2009. Quinoa (Chenopodium quinoa Willd.) composition, chemistry, nutritional, and functional properties. Advances in Food and Nutrition Research 58 (Cap.1): 1-31.; Abugoch, L., Castro, E., Tapia, C., Anõn, M.C., Gajardo, P. e Villarroel, A. 2009. Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage. International Journal of Food Science and Technology 44(10): 2013-2020.; Abugoch, L.E., Romero, N., Tapia, C.R., Silva, J. e Rivera, M. 2008. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium quinoa Willd) Protein Isolates. Journal of Agricultural and Food chemistry 56(12): 4745-4750.; Almeida, P.L., Gandolfi, L., Modelli, I.C., Martins, R.C., Almeida, R.C. e Pratesi, R. 2008. Prevalence of celiac disease among first degree relatives of Brazilian celiac patients. Arquivos de Gastroenterologia 45(1): 69-72.; Ando, H., Chen, Y, Tang, H., Shimizu, M., Watanabe, K. e Mitsunaga, T. 2002. Food components in fractions of quinoa seed. Food Science and Technology Research 8(1): 80-84.; Ascheri, J., Nascimento, R. e Spehar, C. 2002. Composição química comparativa de farinha instantânea de quinoa, arroz e milho. Rio de Janeiro: Embrapa, Comunicado Técnico, p.1-4, out.; Belton, P.S. e Taylor, J.R.N. 2002. Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Berlin: Springer Verlag. 269p.; Berti, C., Riso, P., Brusamolino, A. e Porrini, M. 2005. Effect on appetite control of minor cereal and pseudocereal products. British Journal of Nutrition 94(5): 850-858.; Bhargava, A., Shukla, S. e Ohri, D. 2006. Chenopodium quinoa-An Indian perspective. Industrial Crops and Products 23(1): 73-87.; Borges, J., Ascheri, J., Ascheri, D., Nascimento, R. e Freitas, A. 2003. Propriedades de cozimento e caracterização físicoquímica de macarrão pré-cozido à base de farinha integral de quinoa (Chenopodium quinoa, Willd) e de farinha de arroz (Oryza sativa, L) polido por extrusão termoplástica. Boletim CEPPA 21(2): 303-322.; Brady, K., Ho, C., Rosen, R., Sang, S. e Karwe, M. 2007. Effects of processing on the nutraceutical profile of quinoa. Food Chemistry 100(3): 1209-1216.; Brinegar, C., Sine, B. e Nwokocha, L. 1996. High-Cysteine 2S seed storage proteins from quinoa (Chenopodium quinoa). Journal of Agricultural and Food Chemistry 44(7): 1621-1623.; Caperuto, L., Amaya-Farfan, J. e Camargo, C. 2001. Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti. Journal of the Science of Food and Agriculture 81(1): 95-101.; Castro, L.I.A., Vila real, C.M., Pires, I.S.C., Pires, C.V., Pinto, N.A.V.D., Miranda, L.S., Rosa, B.C. e Dias, P.A. 2007. Quinoa (Chenopodium quinoa willd): digestibilidade in vitro, desenvolvimento e análise sensorial de preparações destinadas a pacientes celíacos. Alimentos e Nutrição, Araraquara 18(4): 413-419.; Chauhan, G., Eskin, N. e Tkachuk, R. 1992. Nutrients and anti-nutrients in quinoa seed. Cereal Chemistry 69(l): 85-88.; Cheryan, M. 1980. Phytic acid interactions in food systems. Critical Reviews and Food Science and Nutrition 13(4): 297-335.; Comai, S., Bertazzo, A., Bailoni, L., Zancato, M., Costa, C.V.L. e Allegri, G. 2007. The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours. Food Chemistry 100(4): 1350-1355.; Coulter, L. e Lorenz, K. 1991. Extruded corn grits-quinoa blends. I. Proximate composition, nutritional properties and sensory evaluation. Journal of Food Processing and Preservation 15(4): 231-242.; Dini, I.; Tenore, G.C.; Trimarco, E. e Dini, A. 2006. Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). Food Chemistry, 98(2): 209 213.; Dogan, H. e Karwe, M. 2003. Physicochemical properties of quinoa extrudates. Food Science and Technology International 9(2): 101-114.; Estudio de Quinua. 2003. http://infoagro.net/ shared/docs/a5/cproandinos5.PDF [12 de junho 2010]. Food and Agriculture Organization/World Health Organization -; FAO/WHO. 1985. Necessidades de energia y de proteínas. Ginebra: OMS. 220p. (Informe de una réunion consultiva conjunta FAO/OMS/UNU de expertos).; Gely, M.C.; Santalla, E. 2007. Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: effect of air temperature and initial moisture content of seeds. Journal of Food Engineering, 78(3): 1029-1033.; Gonzáles, J., Roldman, A., Gallardo, M., Escudero, T. e Prado, F. 1989. Quantitative determination of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa (quinoa). Plant Foods Human Nutrition 39(4): 331-337.; Hunt, J., Johnson, L. e Juliano, B. 2002. Bioavailability of zinc from cooked Borges - Características da Quinoa 20 Philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention. Journal of Agriculture and Food Chemistry 50(18): 5229-5235.; Improta, F. e Kellens, R. 2001. Comparison of raw, washed and polished quinoa (Chenopodium quinoa Willd.) to wheat, sorghum or maize based diets on growth and survival of broiler chicks. Livestock Research for Rural Development 13(1). http://www.lrrd. org/lrrd13/1/cont131.htm. [12 de junho 2010].; Jacobsen, S., Mujica, A. e Ortiz, R. 2003. La Importancia de los Cultivos Andinos. Fermentum Mérida 13(36): 14-24.; Jacobsen, E., Skadhauge, B. e Jacobsen, S. 1997. Effect of dietary inclusion of quinoa on broiler growth performance. Animal Feed Science and Technology 65(1-4): 5-14.; Jancurová, M., Minarovičová, L. e Dandár, A. 2009a. Quinoa: a review. Czech Journal of Food Sciences 27(2): 71- 79.; Jancurová, M., Minarovičová, L. e Dandár, A. 2009b. Rheological properties of doughs with buckwheat and quinoa additives. Chemical Papers 63(6): 738-741.; Khattab, R.Y. e Arntfield, S.D. 2009. Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors. LWT-Food Science and Technology 42(6): 1113- 1118.; Konish, Y., Hirano, S., Tsuboi, H. e Wada, M. 2004. Distribuition of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Bioscience Biotechnology Biochemistry 68(1): 231-234.; Koziol, M. 1992. Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition and Analysis 5(1): 35-68.; Koziol, M. 1993. In.: Janick, J., Simon, J. (Eds.). Quinoa: A Potential New Oil Crop. New Crops. Wiley, New York, p.328- 336.; Lindeboom, N. 2005. Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.). Tese de Doutorado, University of Saskatchewan, Saskatoon.; Lorenz, K. e Coulter, L. 1991. Quinoa flour in baked products. Plant Foods for Human Nutrition 41(3): 213-224.; Lorenz, K., Coulter, L. e Johnson, D. 1995. Functional and sensory characteristics of quinoa in foods. Developments in Food Science 37(1): 1031-1041.; Martinez-Valverde, I., Periago, M. e Ros, G. 2000. Significado nutricional de los compuestos fenólicos de la dieta. Archivos Latinoamericanos de Nutrición 50(1): 5-18.; Martinez-Dominguez, B., Ibañez, M. e Rincón, F. 2002. Acido fítico: aspectos nutricionales e implicaciones analíticas. Archivos Latinoamericanos de Nutrición 52(3): 219-231.; Mastebroek, H., Limburg, H., Gilles, T. e Marvin, H. 2000. Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd.). 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الاتاحة: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/815