المؤلفون: M. Ruiz, M.V. Sarriés, M.J. Beriain, S. Crecente, R. Domínguez, J.M. Lorenzo

المصدر: Animal, Vol 12, Iss 5, Pp 1084-1092 (2018)

مصطلحات موضوعية: carcass grading, linseed supplementation, carcass conformation, fatness grading, prime cuts, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731117002555; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/4a27cd61e9ed4ef497d0eeefe735e343

المؤلفون: María José Beriain, M. Ruiz, Santiago Crecente, José M. Lorenzo, M.V. Sarriés, Rubén Domínguez

المصدر: Animal, Vol 12, Iss 5, Pp 1084-1092 (2018)

مصطلحات موضوعية: Male, Veterinary medicine, Meat, Genotype, Meat packing industry, carcass grading, animal diseases, Biology, SF1-1100, Subcutaneous fat, Crossbreed, 0404 agricultural biotechnology, Animal science, Flax, biology.animal, Animals, Horses, Slaughter age, Grading (education), fatness grading, linseed supplementation, carcass conformation, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040401 food science, 040201 dairy & animal science, Animal culture, Diet, Phenotype, Foal, Dietary Supplements, Body Composition, Female, Animal Science and Zoology, Tissue composition, business, prime cuts

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a5bed3c86e81c9cfd84c29b5375f74
https://doi.org/10.1017/s1751731117002555