-
1Academic Journal
مصطلحات موضوعية: “000” wheat flour type, sensorial characteristics, physical-chemical properties, făină de grâu tip “000”, caracteristici senzoriale, proprietăţi fizico-chimice
وصف الملف: application/pdf
Relation: Avarvarei B. V., C. E. Nistor, Al. Usturoi. 2019. "Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 29-38.; https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1431