المؤلفون: Hashemi, Neda¹ (AUTHOR), Milani, Elnaz¹ (AUTHOR) e.milani@jdm.ac.ir, Tapia Hernández, José Agustín¹ (AUTHOR)

المصدر: Journal of Food Quality. 9/4/2024, Vol. 2024, p1-10. 10p.

مصطلحات موضوعية: FOOD waste, EXTRUSION cooking, ENTHALPY, SCREWS, SNACK foods, ALMOND

المؤلفون: Jombo, Talknice Z¹ (AUTHOR) talknicej@yahoo.com, Mwayera, Tendesai A¹ (AUTHOR), Ndari, Getrude¹ (AUTHOR), Gwaza, Rodney N¹ (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p483-488. 6p.

مصطلحات موضوعية: *EXTRUSION cooking, *INDUSTRIAL capacity, *CORN, *FLOUR, *CHEMICAL industry, *COWPEA

المؤلفون: Téllez-Morales, José A.¹ (AUTHOR), Rodríguez-Miranda, Jesús² (AUTHOR) jesrodmir@gmail.com

المصدر: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 1, p1-10. 10p.

مصطلحات موضوعية: *EXTRUSION cooking, *STARCH, *GELATION, *FOOD industry, *SOLUBILITY

المؤلفون: Dessta, Tsiyonemariam Nega¹ (AUTHOR), Terefe, Zemenu Kerie² (AUTHOR) zemenu@hu.edu.et

المصدر: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9151-9161. 11p.

مصطلحات موضوعية: *EXTRUSION cooking, *MORINGA, *LUPINES, *FOOD security, *PUBLIC health, *SWEET potatoes

المؤلفون: Ali, Ibrahim Mohammed^1,2 (AUTHOR), Forsido, Sirawdink Fikreyesus² (AUTHOR), Kuyu, Chala G.² (AUTHOR), Ahmed, Endris Hussen¹ (AUTHOR), Andersa, Kumsa Negasa² (AUTHOR) kumsnegasa@gmail.com, Chane, Kasech Tibebu² (AUTHOR), Regasa, Tolina Kebede³ (AUTHOR)

المصدر: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8755-8761. 7p.

مصطلحات موضوعية: *EXTRUSION process, *EXTRUSION cooking, *SNACK foods, *LOW temperatures, *HIGH temperatures

المؤلفون: Wang, Lei‐Xin^1,2,3 (AUTHOR), Ma, Yu‐Hui^1,2 (AUTHOR), Lv, Ying‐Guo² (AUTHOR), Wu, Na‐Na¹ (AUTHOR) wnn@ags.ac.cn, Tan, Bin¹ (AUTHOR) tb@ags.ac.cn

المصدر: Starch / Staerke. Sep2024, p1. 9p. 8 Illustrations.

مصطلحات موضوعية: *DIETARY fiber, *EXTRUSION cooking, *X-ray diffraction, *INFRARED spectra, *FOURIER transforms, *RICE starch, *RICE bran

المؤلفون: Li, Jinpeng, Li, Liang

المصدر: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 31, p11454-11467, 14p

مصطلحات موضوعية: POLYSACCHARIDES, VEGETABLE quality, EXTRUSION cooking, MAILLARD reaction, INTERMOLECULAR interactions

المؤلفون: Kirmizigul Peker, Aysegul, Guney, Damla, Sengun, Ilkin

المصدر: Food & Bioprocess Technology; Dec2024, Vol. 17 Issue 12, p4617-4631, 15p

مصطلحات موضوعية: FOOD industry, LACTIC acid bacteria, CUCUMBERS, EXTRUSION cooking, SODIUM alginate, PLANT phenols

المؤلفون: Vattapparambil, Aslam, Pulickakudy Ajithkumar, Aswin, Dubey, Praveen Kumar, Kumar, Sourabh

المصدر: International Journal of Food Science & Technology; Dec2024, Vol. 59 Issue 12, p9562-9570, 9p

مصطلحات موضوعية: TECHNOLOGICAL innovations, EDIBLE mushrooms, EXTRUSION cooking, CONSUMER preferences, ENERGY consumption

المؤلفون: Patria, Domas Galih^1,2 (AUTHOR), Prayitno, Sutrisno Adi² (AUTHOR), Utami, Dwi Retnaningtyas² (AUTHOR), Kalahal, Sagar Pandappa³ (AUTHOR), Lin, Jenshinn¹ (AUTHOR) jlin@mail.npust.edu.tw

المصدر: International Journal of Food Science & Technology. Feb2024, Vol. 59 Issue 2, p925-938. 14p.

مصطلحات موضوعية: *EXTRUSION cooking, *FOOD texture, *SOY proteins, *MEAT alternatives, *SCREWS, *MOISTURE

المؤلفون: Chan, Elyssa^1,2 (AUTHOR), Rodas‐Gonzalez, Argenis^1,3 (AUTHOR), Tulbek, Mehmet⁴ (AUTHOR), Koksel, Filiz¹ (AUTHOR) filiz.koksel@umanitoba.ca

المصدر: International Journal of Food Science & Technology. Jan2024, Vol. 59 Issue 1, p584-595. 12p.

مصطلحات موضوعية: *PEA proteins, *EXTRUSION cooking, *EXTRUSION process, *PROTEINS, *RAW materials, *PEAS

المؤلفون: Dey, Debomitra, Singh, Gurmeet, Ishwarya, Padma, Mateen, Abdul

المصدر: Food Reviews International; Nov2024, Vol. 40 Issue 10, p3605-3633, 29p

مصطلحات موضوعية: DENATURATION of proteins, EXTRUSION process, NUTRITIONAL requirements, MICROBIAL inactivation, EXTRUSION cooking, RICE

Alternate Title: Nutrient Composition and in vitro Digestion Characteristics of Multigrain Rice and Millet Processed by Extrusion Cooking. (English)

المؤلفون: 路欣, 孟婷婷, 周柏玲, 金赟, 赵建强, 王坤坤

المصدر: Food Research & Development; 2024, Vol. 45 Issue 22, p40-46, 7p

مصطلحات موضوعية: EXTRUSION cooking, HYDROLYSIS kinetics, GLYCEMIC index, MILLETS, STARCH, BUCKWHEAT

المؤلفون: Qiu, Chao, Hu, Han, Chen, Baicun, Lin, Qianzhu, Ji, Hangyan, Jin, Zhengyu

المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3677, 20p

مصطلحات موضوعية: EXTRUSION cooking, FOOD composition, CHEMICAL properties, STARCH, FOOD industry, EXTRUSION process

المؤلفون: Félix‐Medina, Jennifer V., Montes‐Ávila, Julio, Gutiérrez‐Dorado, Roberto, Morales, Francisco J., Mesías, Marta, Quintero‐Soto, María F., Delgado‐Andrade, Cristina

المصدر: Journal of the Science of Food & Agriculture; Nov2024, Vol. 104 Issue 14, p9035-9045, 11p

مصطلحات موضوعية: MAILLARD reaction, EXTRUSION process, EXTRUSION cooking, CHEMICAL industry, PHENOLS, FLOUR

المؤلفون: Dey, Debomitra, Gu, Bon‐Jae, Ek, Pichmony, Ross, Carolyn F, Saunders, Steven R, Ganjyal, Girish M

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p7760-7775, 16p

مصطلحات موضوعية: GLASS transition temperature, EXTRUSION process, EXTRUSION cooking, FOOD texture, SUCROSE, CORNSTARCH

المؤلفون: Lewko, Piotr, Wójtowicz, Agnieszka, Kamiński, Daniel M.

المصدر: Foods; Sep2024, Vol. 13 Issue 18, p2957, 26p

مصطلحات موضوعية: GLUTELINS, POLYSACCHARIDES, FLOUR, EXTRUSION cooking, STRAIN hardening, WHEAT starch

المؤلفون: Esther Najjingo, Stellah Byakika, Ivan Muzira Mukisa

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100541- (2024)

مصطلحات موضوعية: Cassava flour, Extrusion cooking, Gluten-free breakfast flakes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001513; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/2a37e45c975748d08f8676a6d99a699c

المؤلفون: Sajid Mushtaq, Bilal¹ (AUTHOR), Zhang, Wenhui² (AUTHOR), Al-Ansi, Waleed¹ (AUTHOR), Ul Haq, Faizan¹ (AUTHOR), Rehman, Abdur¹ (AUTHOR), Omer, Rabia³ (AUTHOR), Mahmood Khan, Imran¹ (AUTHOR), Niazi, Sobia¹ (AUTHOR), Ahmad, Aqsa⁴ (AUTHOR), Ali Mahdi, Amer⁵ (AUTHOR), Al-Maqtari, Qais Ali¹ (AUTHOR), Walayat, Noman⁶ (AUTHOR), Wang, Li¹ (AUTHOR) wl0519@163.com

المصدر: Food Reviews International. 2023, Vol. 39 Issue 5, p2806-2834. 29p. 1 Black and White Photograph, 4 Diagrams, 4 Charts.

مصطلحات موضوعية: *GLUTEN-free foods, *EXTRUSION cooking, *EXTRUSION process, *CELIAC disease, *GLUTEN, *ALTERNATIVE grains

المؤلفون: Pismag, Remigio Yamid, David Rivera, Juan, Luis Hoyos, José, Eduardo Bravo, Jesús, Fernando Roa, Diego

المصدر: Frontiers in Sustainable Food Systems; 2024, p1-16, 16p

مصطلحات موضوعية: EXTRUSION cooking, THERMAL properties, SPRAY drying, FLOUR, EXTRUSION process