المؤلفون: Muhammad Suhaib Shahid, Tausif Raza, Yuqin Wu, Mazhar Hussain Mangi, Wei Nie, Jianmin Yuan

المصدر: Foods; Volume 9; Issue 11; Pages: 1663

مصطلحات موضوعية: carbohydrase enzymes, flaxseed oil, extruded flaxseed meal, n-3 eggs, egg quality, β-oxidation genes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9111663

الاتاحة: https://doi.org/10.3390/foods9111663

المؤلفون: Mazhar Hussain Mangi, Wei Nie, Tausif Raza, Muhammad Shahid, Yuqin Wu, Jian-Min Yuan

المصدر: Foods
Volume 9
Issue 11

مصطلحات موضوعية: Health (social science), food.ingredient, FADS1, FADS2, n-3 eggs, egg quality, β-oxidation genes, Plant Science, carbohydrase enzymes, flaxseed oil, Health Professions (miscellaneous), Microbiology, Feed conversion ratio, Article, 03 medical and health sciences, chemistry.chemical_compound, food, Yolk, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Fatty acid metabolism, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Docosahexaenoic acid, ACOX1, lipids (amino acids, peptides, and proteins), Food Science, Polyunsaturated fatty acid, extruded flaxseed meal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fc0f3cd58fbe8157783b9640cc65e8
https://pubmed.ncbi.nlm.nih.gov/33202556