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1Academic Journal
المؤلفون: Gemelli C., Grande A., Ferrari S., Tomasi A., Cuoghi A.
المساهمون: Gemelli, C., Grande, A., Ferrari, S., Tomasi, A., Cuoghi, A.
مصطلحات موضوعية: biocompatibility, biomaterial, blood-contacting device, cell toxicity, extractable compound, inflammation, medical device, monocytes
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000462487000001; volume:17; firstpage:205873921882047; lastpage:205873921882047; journal:EUROPEAN JOURNAL OF INFLAMMATION; http://hdl.handle.net/11380/1200291; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85081382308
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2
المؤلفون: Ettore Novellino, Stefania Marconi, Massimo Lucarini, Antonello Santini, Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli, Loretta Gambelli, Paolo Gabrielli, Luisa Marletta, Altero Aguzzi
المساهمون: Durazzo, A., Lucarini, M., Santini, A., Camilli, E., Gabrielli, P., Marconi, S., Lisciani, S., Aguzzi, A., Gambelli, L., Novellino, E., Marletta, L.
المصدر: Molecules, Vol 24, Iss 8, p 1543 (2019)
Moleculesمصطلحات موضوعية: Food Analysi, Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Bioactive molecules, Pharmaceutical Science, non-extractable compounds, Antioxidants, Analytical Chemistry, Food composition database, lcsh:QD241-441, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, lcsh:Organic chemistry, Drug Discovery, medicine, ferric reducing antioxidant power (FRAP), Food science, Physical and Theoretical Chemistry, Extractable compound, 0303 health sciences, Residue (complex analysis), Chemistry, Italian popular recipe, Communication, Organic Chemistry, Non-extractable compound, total polyphenol content (TPC), Antioxidant propertie, Polyphenols, 04 agricultural and veterinary sciences, Italian popular recipes, food composition database, 040401 food science, extractable compounds, antioxidant properties, Italy, Chemistry (miscellaneous), Polyphenol, Molecular Medicine, Nutritive Value, Food Analysis
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3Academic Journal
المؤلفون: Durazzo A., Lucarini M., Santini A., Camilli E., Gabrielli P., Marconi S., Lisciani S., Aguzzi A., Gambelli L., Novellino E., Marletta L.
المساهمون: Durazzo, A., Lucarini, M., Santini, A., Camilli, E., Gabrielli, P., Marconi, S., Lisciani, S., Aguzzi, A., Gambelli, L., Novellino, E., Marletta, L.
مصطلحات موضوعية: Antioxidant propertie, Extractable compound, Ferric reducing antioxidant power (FRAP), Food composition database, Italian popular recipe, Non-extractable compound, Total polyphenol content (TPC), Antioxidant, Food Analysi, Italy, Nutritive Value, Polyphenols
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000467765700098; volume:24; issue:8; firstpage:1543; journal:MOLECULES; http://hdl.handle.net/11588/773594; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85064877088; https://www.mdpi.com/1420-3049/24/8/1543/pdf
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4
المؤلفون: Aldo Tomasi, Claudia Gemelli, Aurora Cuoghi, Alexis Grande, Sergio Ferrari
المصدر: European Journal of Inflammation, Vol 17 (2019)
مصطلحات موضوعية: 0301 basic medicine, Biocompatibility, Norm (group), Immunology, 030232 urology & nephrology, lcsh:Medicine, medical devices, 03 medical and health sciences, 0302 clinical medicine, biocompatibility, Immunology and Allergy, Medicine, Biological evaluation, blood-contacting devices, business.industry, lcsh:R, In vitro, biomaterials, cell toxicity, extractable compound, inflammation, monocytes, 030104 developmental biology, Cell toxicity, business, Biomedical engineering