المؤلفون: Sireyil Gulnazar, Wenshu HUANG, Sultanmamat Alida, Zuoshan FENG, Alim Aygul

المصدر: Shipin gongye ke-ji, Vol 43, Iss 14, Pp 283-292 (2022)

مصطلحات موضوعية: compound preservative, externally controlled preservative, onion paste nang, total number of colonies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/73a19133be9f4caba1019b59b8f96748