المؤلفون: Bhaskar Jyoti Nath, Deep Prakash Parasar, Hridip Kumar Sarma

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: ethnic fermentation, yeast, diversity, quorum sensing, alcoholic beverage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.678045/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/1e87bdf0a3dd4e58a67321673c14db2b