المؤلفون: Kukin M.

المصدر: Техника и технология пищевых производств, Vol 48, Iss 4, Pp 39-47 (2018)

مصطلحات موضوعية: technology, solubility, crystallization, degradation, sodium isoascorbate (erythorbate), food additive, antioxidant, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/51/5.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/f6227684412e423ea9ac0fb8be6a17ae

المؤلفون: Mingtang Tan, Peiyun Li, Wenhui Yu, Jinfeng Wang, Jing Xie

المصدر: Applied Sciences; Volume 9; Issue 18; Pages: 3847

مصطلحات موضوعية: squid, glazing, frozen storage, sodium polyacrylate, D-sodium erythorbate, quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Chemical and Molecular Sciences; https://dx.doi.org/10.3390/app9183847

الاتاحة: https://doi.org/10.3390/app9183847

المؤلفون: Reza Seyedsharifi, mohsen ramezani, Jamal Seifdavati, Roghaye Barzegar Mashak, Mona M.M.Y. Elghandour, Sayyad Seifzadeh, Alberto Barbabosa-Pliego, Abdelfattah Z.M. Salem

المصدر: Waste and Biomass Valorization. 12:5979-5989

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Environmental Engineering, Bran, Renewable Energy, Sustainability and the Environment, Silage, 020209 energy, Sodium erythorbate, food and beverages, 02 engineering and technology, Straw, 01 natural sciences, chemistry.chemical_compound, Neutral Detergent Fiber, chemistry, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Urea, Organic matter, Dry matter, Food science, Waste Management and Disposal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0bf5462964a44333bfde2a5ede958a3a
https://doi.org/10.1007/s12649-021-01432-y

المؤلفون: Sutrsiniati, Dwi, Wiriano, Harry

المساهمون: Balai Besar Industri Agro

المصدر: Warta Industri Hasil Pertanian; Vol 6, No 02 (1989); 7-10 ; 2654-4075 ; 0215-1243

مصطلحات موضوعية: Kolang-kaling, (Arenga pinnata Merr, ascorbic acid, sodium erythorbate, processing

وصف الملف: application/pdf

Relation: http://ejournal.kemenperin.go.id/ihp/article/view/2299/1774; http://ejournal.kemenperin.go.id/ihp/article/view/2299

الاتاحة: http://ejournal.kemenperin.go.id/ihp/article/view/2299

المؤلفون: Da Young Lee, Hyeong Sang Kim, Sun Jin Hur, Seung Yun Lee, Hea Jin Kang, On You Kim

المصدر: Food Science of Animal Resources

مصطلحات موضوعية: chemistry.chemical_classification, Sodium, Flavonoid, Sodium erythorbate, chemistry.chemical_element, food and beverages, Review, phenolic compounds, Raw material, phytochemicals, Lipid peroxidation, chemistry.chemical_compound, antioxidants, chemistry, meat products, Animal Science and Zoology, Processed meat, flavonoid, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4152d14f1c1cc884d9519b47c467d5
http://europepmc.org/articles/PMC7713766

المؤلفون: Trindade, Marco Antonio, Castillo, Carmen Josefina Contreras, Felício, Pedro Eduardo de

المصدر: Scientia Agricola. June 2006 63(3)

مصطلحات موضوعية: poultry meat, nitrite, erythorbate, oxidative stability, sensory evaluation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300005

المؤلفون: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

المصدر: EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)

مصطلحات موضوعية: food additive, erythorbic acid, E 315, CAS No 89‐65‐6, sodium erythorbate, E 316, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/926cd0c254dd4de7b283a589a1ca5a82

المؤلفون: Marco Antonio Trindade, Carmen Josefina Contreras Castillo, Pedro Eduardo de Felício

المصدر: Scientia Agricola, Vol 63, Iss 3, Pp 240-245 (2006)

مصطلحات موضوعية: carne de aves, nitrito, eritorbato, estabilidade, análise sensorial, poultry meat, nitrite, erythorbate, oxidative stability, sensory evaluation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300005; https://doaj.org/toc/0103-9016; https://doaj.org/toc/1678-992X

URL الوصول: https://doaj.org/article/f64ec3bebdca471094db4530a0f025d5

المؤلفون: Marilia Jordana Vendruscolo, Rosicler Colet, Karine Cence, Eunice Valduga, Juliana Steffens, Jamile Zeni

المصدر: Brazilian Journal of Development. 6:55144-55160

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Water activity, Strategy and Management, Sodium erythorbate, food and beverages, Pharmaceutical Science, Curing salt, Shelf life, chemistry.chemical_compound, Lipid oxidation, chemistry, Sodium nitrate, Drug Discovery, Food science, Nitrite, Sodium nitrite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bc5b27b2d93aeabac88fa8eaaefdf5d
https://doi.org/10.34117/bjdv6n8-074

المؤلفون: Yanxia Lu, Guo Hongzhen, Jiang Shuhui, Zhiguo Zhou, Shang Xiaolan

المصدر: Journal of the Science of Food and Agriculture. 100:1022-1029

مصطلحات موضوعية: Food Handling, Swine, 030309 nutrition & dietetics, Thiobarbituric acid, Sodium erythorbate, Color, Ascorbic Acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, TBARS, Animals, Food science, 0303 health sciences, Nutrition and Dietetics, Myoglobin, 04 agricultural and veterinary sciences, Lipids, 040401 food science, Porphyrin, Meat Products, Metmyoglobin, chemistry, Food Additives, Oxidation-Reduction, Agronomy and Crop Science, Food Science, Biotechnology, Oxidation rate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61af315bf5ae565d04c0267897f44274
https://doi.org/10.1002/jsfa.10105

المؤلفون: B Saidu, GC Enyi, EU Akpan, Aminu A. Yahaya, Abdullahi A. Ahmadu, Ghasem G. Nasr

المصدر: Journal of Petroleum Science and Engineering. 175:1028-1038

مصطلحات موضوعية: Materials science, Sodium erythorbate, Drilling, Viscometer, 02 engineering and technology, 010502 geochemistry & geophysics, Geotechnical Engineering and Engineering Geology, 01 natural sciences, Potassium formate, chemistry.chemical_compound, Fuel Technology, 020401 chemical engineering, Chemical engineering, chemistry, Drilling fluid, Bentonite, 0204 chemical engineering, Dispersion (chemistry), Oil shale, 0105 earth and related environmental sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e1e49d5c738b79e910689bf3a51ed5
https://doi.org/10.1016/j.petrol.2019.01.002

المؤلفون: Lopes, Mariana Rosario Freitas

Thesis Advisors: Pereira, Angélica Simone Cravo

مصطلحات موضوعية: Bife reestruturado, Canola, Eritorbato de sódio, Lipid oxidation, Oxidação lipídica, Restructured steak, Sodium erythorbate, Textura, Texture

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-30092013-155627/

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

المصدر: EFSA Journal, Vol 12, Iss 2 (2014)

مصطلحات موضوعية: sodium erythorbate, sodium carbonate, sodium bicarbonate, food contact materials, safety assessment, evaluation, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3571.pdf; https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/f1c06d2aff3947b7ac00d443ebe13ee0

المؤلفون: Fábio da Costa Henry, Felipe R. A. Ferreira do Valle, Alexandre Cristiano Santos Júnior, Rodrigo Fortunato de Oliveira, Jonhny de Azevedo Maia Júnior, Eder Dutra de Resende, Daniela Barros de Oliveira, Meire Lelis Leal Martins

المصدر: Journal of Agriculture and Food Research, Vol 2, Iss, Pp 100055-(2020)

مصطلحات موضوعية: Aqueous extract, Flavonoids, Water activity, biology, Chemistry, Lipid peroxidation, Sodium erythorbate, Schinus terebinthifolius, lcsh:TX341-641, BRAZILIAN PEPPER, Fresh sausage, biology.organism_classification, Agricultural and Biological Sciences (miscellaneous), lcsh:S1-972, chemistry.chemical_compound, TBARS, Food science, lcsh:Agriculture (General), Agronomy and Crop Science, lcsh:Nutrition. Foods and food supply, Pork sausage, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::567cc3fad13c9d6149f788b43903bd4e
http://www.sciencedirect.com/science/article/pii/S2666154320300363

المؤلفون: Cristiane de Moura, Mirelli Bianchin, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes, Rafaelly Simionatto Pinheiro, Jacqueline de Florio Almeida, Daiane Pereira, Leila Fernanda Serafini Heldt

المصدر: Molecules
Molecules, Vol 25, Iss 5160, p 5160 (2020)
Volume 25
Issue 21

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, Salvia officinalis, total phenolic compounds, Sodium erythorbate, Pharmaceutical Science, 01 natural sciences, High-performance liquid chromatography, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, antibacterial activity, Drug Discovery, Gallic acid, Food science, Poultry Products, Chemistry, Catechin, 04 agricultural and veterinary sciences, Sage extract, 040401 food science, Lipids, Anti-Bacterial Agents, Rosmarinus officinalis, Chemistry (miscellaneous), Molecular Medicine, thiobarbituric acid reactive substances (TBARS), Antibacterial activity, Oxidation-Reduction, Microbial Sensitivity Tests, Article, lcsh:QD241-441, 0404 agricultural biotechnology, food, lcsh:Organic chemistry, Lipid oxidation, Phenols, 010608 biotechnology, medicine, TBARS, biochemistry, Physical and Theoretical Chemistry, Flavonoids, Plant Extracts, SAGE, Organic Chemistry, food.food, Rosmarinus, Freeze Drying, Food Storage, Food Microbiology, Trolox, HPLC, natural antioxidant

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77842f61621c561ebb4c72d23c3aab8a
http://europepmc.org/articles/PMC7664241

المؤلفون: Rahul Permal, Nazimah Hamid, Tony Chen, Wee Leong Chang, Rothman Kam, Brent Seale

المصدر: Foods, Vol 9, Iss 1187, p 1187 (2020)
Foods
Volume 9
Issue 9

مصطلحات موضوعية: 0106 biological sciences, Whey protein, Preservative, Health (social science), Sodium erythorbate, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Butylated hydroxytoluene, waste conversion, lcsh:TP1-1185, Food science, Avocado Oil, spray drying, avocado wastewater, Chemistry, liquid chromatography–mass spectrometry (LC-MS), food preservation, Food preservation, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, thiobarbituric acid reactive substance (TBARS), Spray drying, Butylated hydroxyanisole, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b5e4ce2e044c50649ae59566f256664
https://www.mdpi.com/2304-8158/9/9/1187

المؤلفون: Paulo E.S. Munekata, Andrea Carla da Silva Barretto, José M. Lorenzo, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci

المساهمون: Universidade Estadual Paulista (Unesp), Centro Tecnológico de la Carne de Galicia, Universidad de Vigo

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Hylocereus polyrhizus, Cactaceae, Antioxidant, Swine, medicine.medical_treatment, Sodium erythorbate, Color, Ascorbic Acid, Thiobarbituric Acid Reactive Substances, Colour enhancement, Antioxidants, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Animals, Food science, Cooking, Pulsed electric fields, Oxidative stability, Animal fat, Plant Extracts, Low dose, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Meat Products, chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b7a7b0251e88c78b1b74e64961ae28
https://pubmed.ncbi.nlm.nih.gov/32866833

المؤلفون: Loong-Tak Lim, Claudio Gabiatti, Ben M Bohrer, Carlos Prentice, Rafael C. Rodrigues, Sandra M. Vasquez Mejia, Benjamin M. Bohrer

المصدر: Meat and Muscle Biology. 4

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Chemistry, Sodium, Sodium erythorbate, chemistry.chemical_element, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, Cellulose fiber, 0302 clinical medicine, Enzymatic hydrolysis, Emulsion, biology.protein, 030212 general & internal medicine, Chromatin structure remodeling (RSC) complex, Food science, Cellulose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4102cebfa5fb27991bf745b5c48e52f
https://doi.org/10.22175/mmb.9875

المؤلفون: Anna Draszanowska, Mirosława Karpińska-Tymoszczyk

المصدر: Food Science and Technology International. 25:429-439

مصطلحات موضوعية: 0106 biological sciences, Turkeys, Antioxidant, General Chemical Engineering, medicine.medical_treatment, Flavour, Sodium erythorbate, Color, Ascorbic Acid, Vacuum packing, 01 natural sciences, Sensory analysis, Antioxidants, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, 010608 biotechnology, Freezing, Food Quality, medicine, Animals, Humans, Food science, Poultry Products, Plant Extracts, Food Packaging, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Malondialdehyde, 040401 food science, Rosmarinus, Food Storage, chemistry, Taste, Lipid Peroxidation, Frozen storage, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5fb82a24d97498ce3909da2c177c044
https://doi.org/10.1177/1082013219830196

المؤلفون: Carla Patricia Freitas, Denise Bilibio, Charise Dallazem Bertol, Franciele Maria Gottardo, Luciana Ruschel dos Santos, Elci Lotar Dickel, Gilberto Rogério Zago

المصدر: Ciência Rural, Vol 50, Iss 4 (2020)
Ciência Rural v.50 n.4 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 4, Article number: e20190689, Published: 06 APR 2020

مصطلحات موضوعية: Antioxidant, oxidação, Thiobarbituric acid, oxidation, produtos cárneos, medicine.medical_treatment, Agriculture (General), Sodium erythorbate, sensory analysis, S1-972, Lipid peroxidation, storage, Human health, chemistry.chemical_compound, 0404 agricultural biotechnology, análise sensorial, Lipid oxidation, lipid, medicine, meat product, Food science, lipídios, General Veterinary, biology, Chemistry, 0402 animal and dairy science, Agriculture, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, armazenamento, Punica, Animal Science and Zoology, Lythraceae, Agronomy and Crop Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7afdd32367fe69b0648d1d6c70c0ad4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400753&tlng=en