المؤلفون: De Keyzer, Willem, Bracke, Tatiana, McNaughton, Sarah A, Parnell, Winsome, Moshfegh, Alanna J, Pereira, Rosangela A, Lee, Haeng-Shin, van't Veer, Pieter, De Henauw, Stefaan, Huybrechts, Inge

المصدر: NUTRIENTS ; ISSN: 2072-6643

مصطلحات موضوعية: Medicine and Health Sciences, INDICATORS, HEALTH, DIETARY SURVEY, RECALLS, EUROPEAN CENTERS, VALIDATION EFCOVAL, NUTRITION SURVEY, DOUBLY LABELED WATER, EPIC-SOFT SOFTWARE, HABITUAL ENERGY-INTAKE

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/7031021; http://hdl.handle.net/1854/LU-7031021; http://dx.doi.org/10.3390/nu7053587; https://biblio.ugent.be/publication/7031021/file/7032782

الاتاحة: https://biblio.ugent.be/publication/7031021
http://hdl.handle.net/1854/LU-7031021
https://doi.org/10.3390/nu7053587
https://biblio.ugent.be/publication/7031021/file/7032782

المؤلفون: Roseangela A. Pereira, Haeng-Shin Lee, Tatiana Bracke, Willem De Keyzer, Sarah A. McNaughton, Pieter van 't Veer, Winsome R. Parnell, Stefaan De Henauw, Inge Huybrechts, Alanna J. Moshfegh

المصدر: Nutrients, Vol 7, Iss 5, Pp 3587-3620 (2015)
Nutrients 7 (2015) 5
Nutrients, 7(5), 3587-3620
Nutrients
NUTRIENTS

مصطلحات موضوعية: INDICATORS, Cross-Cultural Comparison, Adult, Asia, Nutrition and Disease, Nutrition surveys, Food consumption, lcsh:TX341-641, Review, Diet Surveys, Survey methodology, Public health surveillance, Environmental health, Voeding en Ziekte, Medicine and Health Sciences, Medicine, Humans, nutrition assessment, VALIDATION EFCOVAL, VLAG, National health, Nutrition and Dietetics, Australasia, business.industry, Dietary intake, adult, RECALLS, Feeding Behavior, South America, EUROPEAN CENTERS, Cross-cultural studies, public health surveillance, Diet, nutrition surveys, DIETARY SURVEY, EPIC-SOFT SOFTWARE, North America, NUTRITION SURVEY, HABITUAL ENERGY-INTAKE, Narrative review, HEALTH, business, Nutrition assessment, lcsh:Nutrition. Foods and food supply, DOUBLY LABELED WATER, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c807c00ad18f162081bb760b9a87a4c
http://www.mdpi.com/2072-6643/7/5/3587

المؤلفون: Ocké, Marga, Brants, Henny, Dofkova, Marcela, Freisling, Heinz, van Rossum, Caroline, Ruprich, Jiri, Slimani, Nadia, Temme, Elisabeth, Trolle, Ellen, Vandevijvere, Stefanie, Huybrechts, Inge, de Boer, Evelien

المصدر: EUROPEAN JOURNAL OF NUTRITION ; ISSN: 1436-6207

مصطلحات موضوعية: Medicine and Health Sciences, CONCLUSIONS, EXPOSURE, Europe, Food consumption survey, Dietary assessment, Children, Infants, Feasibility, EPIC-SOFT SOFTWARE, RECORDING BOOKLET, VALIDATION, RECOMMENDATIONS, VALIDITY, CENTERS, PROJECT

Relation: https://biblio.ugent.be/publication/5853658; http://hdl.handle.net/1854/LU-5853658; http://dx.doi.org/10.1007/s00394-014-0750-8

الاتاحة: https://biblio.ugent.be/publication/5853658
http://hdl.handle.net/1854/LU-5853658
https://doi.org/10.1007/s00394-014-0750-8

المؤلفون: H. Boeing, Lionel Lafay, Lene Frost Andersen, Ellen Trolle, Pilar Amiano, Max Feinberg, P. van 't Veer, Nadia Slimani, Marga C. Ocké, Ulrich Harttig, Inger Therese L. Lillegaard, J.H.M. de Vries, Heinz Freisling, A. Kaic-Rak, J. Ruprich, Catherine Leclercq, Anouk Geelen, I. Huybrechts, E.J. de Boer

المساهمون: National Institute for Public Health and the Environment [Bilthoven] (RIVM), Dietary Exposure Assessment Group, International Agency for Cancer Research (IACR), Division of Human Nutrition, Wageningen University and Research [Wageningen] (WUR), Department of Epidemiology, German Institute of Human Nutrition, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), National Research Institute for Food and Nutrition, Technical University of Denmark [Lyngby] (DTU), San Sebastian and Epidemiología y Salud Pública, Partenaires INRAE, University of Oslo (UiO), Universiteit Gent = Ghent University [Belgium] (UGENT), Akademija Medicinskih Znanostl Hrvatske, Food intake and Nutritional Epidemiology Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), National Institute of Public Health

المصدر: European Journal of Clinical Nutrition 65 (2011)
European Journal of Clinical Nutrition, 65, S1-S4
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 2011, 65, pp.S1-S4. ⟨10.1038/ejcn.2011.82⟩

مصطلحات موضوعية: Food Safety, Standardization, Databases, Factual, Nutrition and Disease, 030309 nutrition & dietetics, Nutritional Sciences, Statistics as Topic, Medicine (miscellaneous), 24h dietary recall, 0302 clinical medicine, Environmental protection, Neoplasms, Surveys and Questionnaires, Voeding en Ziekte, Medicine, 030212 general & internal medicine, Prospective Studies, [MATH]Mathematics [math], Child, 2. Zero hunger, validation, 0303 health sciences, Nutrition and Dietetics, centers, Diet Records, 3. Good health, European Prospective Investigation into Cancer and Nutrition, epic soft software, Europe, epic soft, dietary exposure, Child, Preschool, Adult, Adolescent, Food consumption, Food Contamination, Diet Surveys, Hazardous Substances, 03 medical and health sciences, center, Environmental health, efcoval, Humans, [INFO]Computer Science [cs], food consumption survey, VLAG, Estimation, Global Nutrition, Wereldvoeding, epic-soft software, business.industry, European population, Feeding Behavior, Food safety, calibration, Diet, Mental Recall, business, Biomarkers, Software, Food contaminant

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ebbebad88569fbb84b224100c5c148
https://research.wur.nl/en/publications/rationale-and-methods-of-the-european-food-consumption-validation

المؤلفون: H. Boeing, Catherine Leclercq, Ellen Trolle, Pilar Amiano, Max Feinberg, Lionel Lafay, P. van 't Veer, E.J. de Boer, J.H.M. de Vries, Ulrich Harttig, Heinz Freisling, Inger Therese L. Lillegaard, A. Kaic-Rak, Lene Frost Andersen, J. Ruprich, Marga C. Ocké, Anouk Geelen, I. Huybrechts, Nadia Slimani

المساهمون: National Institute for Public Health and the Environment [Bilthoven] (RIVM), Dietary Exposure Assessment Grp, Int Agcy Res Canc, Div Human Nutr, Wageningen University and Research Centre [Wageningen] (WUR), German Inst Human Nutr, Dept Epidemiol, Potsdam Rehbruecke DIFE, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Div Nutr, Natl Food Inst, Technical University of Denmark [Lyngby] (DTU), Department of Nutrition [Oslo], Institute of Basic Medical Sciences [Oslo], Faculty of Medicine [Oslo], University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine [Oslo], University of Oslo (UiO)-University of Oslo (UiO), Dept Publ Hlth, Fac Med & Hlth Sci, Ghent University [Belgium] (UGENT), Food Intake & Nutr Epidemiol Unit, French Agcy Food Environm & Occupat Hlth & Safety, Sixth Framework Program [FOOD-CT-2006-022895], Wageningen University and Research [Wageningen] (WUR), Universiteit Gent = Ghent University [Belgium] (UGENT)

المصدر: European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 2011, 65, pp.S102-S107. ⟨10.1038/ejcn.2011.94⟩
European Journal of Clinical Nutrition, 65, S102-S107
European Journal of Clinical Nutrition 65 (2011)

مصطلحات موضوعية: Research design, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Food Safety, Standardization, Nutrition and Disease, Nutritional Sciences, 030309 nutrition & dietetics, Computer science, Medicine (miscellaneous), EPIC-Soft, DATABASES, 0302 clinical medicine, Voeding en Ziekte, Prospective Studies, Food science, Child, 2. Zero hunger, validation, CALIBRATION, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, DIETARY EXPOSURE, centers, Diet Records, 3. Good health, European Prospective Investigation into Cancer and Nutrition, Europe, dietary exposure, Research Design, EPIC-SOFT SOFTWARE, Dietary Proteins, Adult, 24-h dietary recall, databases, EFCOVAL, Population, Food Contamination, 030209 endocrinology & metabolism, Diet Surveys, Hazardous Substances, 03 medical and health sciences, Environmental health, medicine, Humans, food consumption survey, education, Exposure assessment, VLAG, Global Nutrition, epic-soft software, Wereldvoeding, Models, Statistical, business.industry, Malnutrition, Feeding Behavior, calibration, Food safety, medicine.disease, Diet, CENTERS, Mental Recall, Potassium, business, Software

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::940e3127e6bd4bb3b1773242a1ade141
https://hal.archives-ouvertes.fr/hal-01004340

المؤلفون: de Boer, E.J., Slimani, N., van 't Veer, P., Boeing, H., Feinberg, M., Leclerq, C., Trolle, E., Amiano, P., Andersen, L.F., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I.T.L., Ruprich, J., de Vries, J.H.M., Ocke, M.C.

المصدر: European Journal of Clinical Nutrition 65 (2011) ; ISSN: 0954-3007

مصطلحات موضوعية: calibration, centers, databases, dietary exposure, epic-soft software

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/192015

الاتاحة: https://research.wur.nl/en/publications/the-european-food-consumption-validation-project-conclusions-and-
https://doi.org/10.1038/ejcn.2011.94

المؤلفون: De Boer, E. J., Slimani, N., Van 'T Veer, P., Boeing, H., Feinberg, Max, Leclercq, C., Trolle, E., Amiano, P., Andersen, L. F., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T., Ruprich, J., De Vries, J. H., Ocke, M. C.

المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Grp, Int Agcy Res Canc, Div Human Nutr, Wageningen University and Research Wageningen (WUR), German Inst Human Nutr, Dept Epidemiol, Potsdam Rehbruecke DIFE, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Div Nutr, Natl Food Inst, Technical University of Denmark Lyngby (DTU), Department of Nutrition Oslo, Institute of Basic Medical Sciences Oslo, Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO), Dept Publ Hlth, Fac Med & Hlth Sci, Universiteit Gent = Ghent University Belgium (UGENT), Food Intake & Nutr Epidemiol Unit, French Agcy Food Environm & Occupat Hlth & Safety, Sixth Framework Program FOOD-CT-2006-022895

المصدر: ISSN: 0954-3007.

مصطلحات موضوعية: EPIC-Soft, Europe, food consumption survey, 24-h dietary recall, EFCOVAL, validation, EPIC-SOFT SOFTWARE, DIETARY EXPOSURE, CALIBRATION, DATABASES, CENTERS, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, stat, envir

Relation: https://hal.archives-ouvertes.fr/hal-01004340

الاتاحة: https://hal.archives-ouvertes.fr/hal-01004340

المؤلفون: de Boer, E. J., Slimani, N., van 'T Veer, P., Boeing, H., Feinberg, Max, Leclercq, Christophe, Trolle, E., Amiano, P., Andersen, L. F., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T., Ruprich, J., de Vries, J. H., Ocke, M. C.

المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Group, International Agency for Cancer Research (IACR), Division of Human Nutrition, Wageningen University and Research Wageningen (WUR), Department of Epidemiology, German Institute of Human Nutrition, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), National Research Institute for Food and Nutrition, Danmarks Tekniske Universitet = Technical University of Denmark (DTU), San Sebastian and Epidemiología y Salud Pública, Partenaires INRAE, University of Oslo (UiO), Universiteit Gent = Ghent University (UGENT), Akademija Medicinskih Znanostl Hrvatske, Food intake and Nutritional Epidemiology Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), National Institute of Public Health

المصدر: ISSN: 0954-3007.

مصطلحات موضوعية: food consumption survey, validation, efcoval, 24h dietary recall, epic soft, epic soft software, dietary exposure, europe, calibration, center, [MATH]Mathematics [math], [INFO]Computer Science [cs]

Relation: hal-02643813; https://hal.inrae.fr/hal-02643813; PRODINRA: 187535; WOS: 000292448100001

الاتاحة: https://hal.inrae.fr/hal-02643813
https://doi.org/10.1038/ejcn.2011.82

المؤلفون: Orfanos, Philippos, Ορφανός, Φίλιππος

مصطلحات موضوعية: Σίτιση εκτός σπιτιού, Σίτιση σε εστιατόρια, Διατροφική ανάκληση 24ώρου, Πολυκεντρική επιδημιολοιγκή μελέτη επί Κ, Λογισμικό EPIC - SOFT, Παχυσαρκία, Συνήθης διατροφική πρόσληψη, Σφάλμα μετρήσεων, Eating out of home, Eating at restaurants, 24 - hour dietary recall, The EPIC study, EPIC - SOFT software, Obesity, Usual pietary intake, Measurement error, Ιατρική και Επιστήμες Υγείας, Επιστήμες Υγείας, Medical and Health Sciences, Health Sciences

Relation: http://hdl.handle.net/10442/hedi/29670

الاتاحة: http://hdl.handle.net/10442/hedi/29670
https://doi.org/10.12681/eadd/29670