المؤلفون: Shengnan YANG, Xia MOU, Shilin ZHAO, Tao YIN, Hongwei LIANG, Ru LIU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 24, Pp 233-242 (2024)

مصطلحات موضوعية: electric field, silver carp surimi, water-saving washing, dissolution, endogenous enzyme, gel properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1b22847ecf574ac9974e902ececa45bd

المؤلفون: Canping Dun, Rui Wang, Kailiang Mi, Yuting Zhang, Haipeng Zhang, Peiyuan Cui, Yanle Guo, Hao Lu, Hongcheng Zhang

المصدر: Journal of Integrative Agriculture, Vol 23, Iss 11, Pp 3672-3691 (2024)

مصطلحات موضوعية: controlled-release bulk blending fertilizer, yield, quality, photosynthetic rate, endogenous enzyme activity, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095311923003490; https://doaj.org/toc/2095-3119

URL الوصول: https://doaj.org/article/4b852a449ac3415fbdcdf0f5141dda0b

المؤلفون: Zhenjiang Ding, Chunmei Liu, Zihan Zhang, Chunhui Zhang, Feng Huang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101366- (2024)

مصطلحات موضوعية: Mitochondrial calcium homeostasis, Mitochondrial dysfunction, Oxidative stress, Endogenous enzyme, Tenderness, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002530; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/168a437afca84be8819de002b1db75e3

المؤلفون: XU Dan, Han Yue, Zheng Bin, Deng Shanggui, Chen Xuechang, Zhang Xiaojun

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 71-77 (2023)

مصطلحات موضوعية: solenocera crassicornis, immersion freezing, endogenous enzyme, myofibrillary protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-010.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/82bfa61680474c25899469adce894603

المؤلفون: Ting ZHOU, Shanshan SHUI, Zhipeng LI, Yingru WU, Yixuan DING, Bin ZHANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 338-346 (2022)

مصطلحات موضوعية: cold storage, parapenaeopsis hardwickii, quality characteristics, endogenous enzyme, trypsin, cathepsin, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5e7a3779c9be45f4841b8f19c65e413a

المؤلفون: Chunli Kong, Caiping Duan, Yixuan Zhang, Ce Shi, Yongkang Luo

المصدر: Foods; Volume 12; Issue 14; Pages: 2741

مصطلحات موضوعية: common carp, frozen storage, lipid oxidation and hydrolysis, endogenous enzyme activity, protein denaturation, RBFNN

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Systems; https://dx.doi.org/10.3390/foods12142741

الاتاحة: https://doi.org/10.3390/foods12142741

المؤلفون: Hachicha Hbaieb R., Kotti F., Paduano A., Crupi P., Clodoveo M. L., Sacchi R., Gargouri M.

المساهمون: Hachicha Hbaieb, R., Kotti, F., Paduano, A., Crupi, P., Clodoveo, M. L., Sacchi, R., Gargouri, M.

مصطلحات موضوعية: olive endogenous enzyme, Oueslati olive, phenolic compound, ripening, virgin olive oil

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000771887800001; volume:99; issue:6; firstpage:457; lastpage:468; numberofpages:12; journal:JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; https://hdl.handle.net/11586/434300

الاتاحة: https://hdl.handle.net/11586/434300
https://doi.org/10.1002/aocs.12584
https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.12584

المؤلفون: Asep A. Prihanto, Rahmi Nurdiani, Annas D. Bagus

المصدر: PeerJ, Vol 7, p e8297 (2019)

مصطلحات موضوعية: Endogenous enzyme, Parrotfish, Fish-by product, Fish protein hydrolysate, Antioxidant, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/8297.pdf; https://peerj.com/articles/8297/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/00e1449c4e3e4a6997309735fd1c8a8d

المؤلفون: Rutigliano M., Loizzo P., Spadaccino G., Trani A., Tremonte P., Coppola R., Dilucia F., Di Luccia A., la Gatta B.

المساهمون: Rutigliano, M., Loizzo, P., Spadaccino, G., Trani, A., Tremonte, P., Coppola, R., Dilucia, F., Di Luccia, A., la Gatta, B.

مصطلحات موضوعية: Coppa Piacentina ripening, Electrophoresi, Meat endogenous enzyme activity, Meat protein, Microbial activity, Proteolysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000946548300001; volume:166; firstpage:112613; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11695/122953; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85148330358

الاتاحة: https://hdl.handle.net/11695/122953
https://doi.org/10.1016/j.foodres.2023.112613

المؤلفون: Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Adriano Costa De Camargo, Fereidoon Shahidi, Elza Iouko Ida

المصدر: Foods; Volume 7; Issue 7; Pages: 110

مصطلحات موضوعية: endogenous enzyme, phenolic compounds, ultra-high performance liquid chromatography, response surface methodology

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods7070110

الاتاحة: https://doi.org/10.3390/foods7070110

المؤلفون: Rina Otake, Toshinori Abe, Tsuneo Sasanuma

المصدر: Food Science and Technology Research. 2014, 20(1):161

المؤلفون: GUISO, Marcella, Carolina Marra

المساهمون: Guiso, Marcella, Carolina, Marra

مصطلحات موضوعية: endogenous enzyme, hydrolysi, oleuropein

Relation: info:eu-repo/semantics/altIdentifier/pmid/15715252; info:eu-repo/semantics/altIdentifier/wos/WOS:000226668800002; volume:19; issue:2; firstpage:105; lastpage:109; numberofpages:5; journal:NATURAL PRODUCT RESEARCH; http://hdl.handle.net/11573/22934; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-13244299157; http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000226668800002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a; http://www.scopus.com/inward/record.url?eid=2-s2.0-13244299157&partnerID=65&md5=06b5e3281934d1eab9b3a6af2881ed5e

الاتاحة: http://hdl.handle.net/11573/22934
https://doi.org/10.1080/14786410410001696147
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000226668800002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a
http://www.scopus.com/inward/record.url?eid=2-s2.0-13244299157&partnerID=65&md5=06b5e3281934d1eab9b3a6af2881ed5e

المؤلفون: Marcella Guiso, Carolina Marra

المصدر: Natural product research. 19(2)

مصطلحات موضوعية: chemistry.chemical_classification, Magnetic Resonance Spectroscopy, Chemistry, Hydrolysis, Organic Chemistry, Iridoid Glucosides, endogenous enzyme, hydrolysis, oleuropein, Plant Science, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Aglycone, Enzyme, Oleuropein, Organic chemistry, Iridoids, Pyrans

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9528342279e6ad6b303580076352d9f5
https://pubmed.ncbi.nlm.nih.gov/15715252

المؤلفون: Nandutu, Agnes, Carasco, Joseph, Hagenimana, Vital

المصدر: Journal of Food Technology in Africa; Vol 5, No 2 (2000); 66-69

مصطلحات موضوعية: Ipomoea batatas, Post-harvest, Utilisation, Endogenous Enzyme

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::bcfa2118f7ceda2e2e0592ee11c2d902
https://www.ajol.info/index.php/jfta/article/view/19262

المؤلفون: Agnes Nandutu, Joseph Carasco, Vital Hagenimana

المصدر: Journal of Food Technology in Africa; Vol 5, No 2 (2000); 66-69

مصطلحات موضوعية: Ipomoea batatas, Post-harvest, Utilisation, Endogenous Enzyme

وصف الملف: application/pdf

Relation: http://ajol.info/index.php/jfta/article/view/19262

الاتاحة: http://ajol.info/index.php/jfta/article/view/19262