المؤلفون: María de Lourdes Reyes Escogido, Daniela Barrón Vilchis, Lisset Guadalupe Zavala Martínez, Fabiola Angulo Romero

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 126-132 (2023)

مصطلحات موضوعية: Encapsulating agent, mucilage-alginate, nopal, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/bf6b9a11faef463dafcb92f17fe205e0

المؤلفون: Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti

المصدر: Molecules ; Volume 28 ; Issue 17 ; Pages: 6390

مصطلحات موضوعية: pectin, food waste valorization, circular economy, sustainability, encapsulating agent, food packaging

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules28176390

الاتاحة: https://doi.org/10.3390/molecules28176390

المؤلفون: Pradeep Puligundla, Seokwon Lim

المصدر: Foods, Vol 11, Iss 1677, p 1677 (2022)

مصطلحات موضوعية: flaxseed mucilage, extraction, food application, encapsulating agent, emulsifier, edible coating, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/11/12/1677; https://doaj.org/toc/2304-8158; https://doaj.org/article/287c552d69614c0daabd315602c06224

الاتاحة: https://doi.org/10.3390/foods11121677
https://doaj.org/article/287c552d69614c0daabd315602c06224

المؤلفون: Viana, Carolina Carvalho Ramos, Renhe, Isis Rodrigues Toledo, Bessa, Martha Eunice de, Martins, Evandro, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler

المصدر: Research, Society and Development; Vol. 10 No. 13; e242101320814 ; Research, Society and Development; Vol. 10 Núm. 13; e242101320814 ; Research, Society and Development; v. 10 n. 13; e242101320814 ; 2525-3409

مصطلحات موضوعية: Secagem de micro-organismos, Probióticos, Agente encapsulante, Cultura industrial, Spray dryer, Drying of microorganisms, Probiotics, Encapsulating agent, Industrial culture, Secado de microorganismos, Cultivo industrial, Secador por pulverización

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/20814/18869; https://rsdjournal.org/index.php/rsd/article/view/20814

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/20814
https://doi.org/10.33448/rsd-v10i13.20814

المؤلفون: Saqueti, Bruno Henrique Figueiredo, Alves, Eloize Silva, Ponhozi, Isadora Boaventura Sá, Castilho, Pâmela Alves, Castro, Matheus Campos, Souza, Patrícia Magalhães, Favetta, Paula Montanhini, Visentainer, Jesuí Vergílio, Santos, Oscar de Oliveira

المصدر: Research, Society and Development; Vol. 10 No. 2; e30410212536 ; Research, Society and Development; Vol. 10 Núm. 2; e30410212536 ; Research, Society and Development; v. 10 n. 2; e30410212536 ; 2525-3409

مصطلحات موضوعية: Tecnología, Agente encapsulante, El secado, Ácido ascórbico, Technology, Encapsulating agent, Drying, Ascorbic acid, Tecnologia, Secagem

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/12536/11293; https://rsdjournal.org/index.php/rsd/article/view/12536

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/12536
https://doi.org/10.33448/rsd-v10i2.12536

المؤلفون: Diego Fernando Roa Acosta, Jhon Edinson Nieto Calvache, Lina Marcela Agudelo Laverde

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 19, Iss 1 (2020)

مصطلحات موضوعية: Encapsulating Agent, β-carotene, Amaranth Starch, Amaranth Flour, Planetary Ball Milling, Wet milling, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501; https://doaj.org/toc/1692-3561; https://doaj.org/toc/1909-9959

URL الوصول: https://doaj.org/article/96964cd9c53a41afa4ef84996e0a9e40

المؤلفون: Soares, C., Nogueira, F., Santana, A., Oliveira, R.

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Encapsulating agent, Ascorbic acid

Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7803; urn:isbn:9788490486887; http://hdl.handle.net/10251/118059

الاتاحة: http://hdl.handle.net/10251/118059
https://doi.org/10.4995/IDS2018.2018.7803

المؤلفون: Bertolo, Mirella R.V., Brenelli de Paiva, Lívia B., Nascimento, Viviane M., Gandin, Cesar A., Neto, Mario O., Driemeier, Carlos E., Rabelo, Sarita C.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Encapsulating agent, Lignin nanoparticles, Pickering emulsion, Sugarcane bagasse

Relation: Industrial Crops and Products; http://dx.doi.org/10.1016/j.indcrop.2019.111591; Industrial Crops and Products, v. 140.; http://hdl.handle.net/11449/187995; 2-s2.0-85071040046

الاتاحة: http://hdl.handle.net/11449/187995
https://doi.org/10.1016/j.indcrop.2019.111591

المؤلفون: ROA-ACOSTA, DIEGO-FERNANDO, NIETO-CALVACHE, JHON-EDINSON, AGUDELO- LAVERDE, LINA-MARCELA

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 19, Issue: 1, Pages: 32-44, Published: JUN 2021

مصطلحات موضوعية: Encapsulating Agent, β-caroteno, Retificação humida, Carotenoides, Moinho Planetário, Amaranth Flour, Wet milling, Carotenoids, Almidón de Amaranto, Farinha de Amaranto, Agente Encapsulante, Molienda húmeda, Planetary Ball Milling, Molino Planetario, Amaranth Starch, Harina de Amaranto, β-carotene, Amido de Amaranto, Carotenóides

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______618::9434369f28dd62c70de9fd933a64ed8b
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612021000100032&lng=en&tlng=en

المؤلفون: Roa Acosta, Diego Fernando, Edinson Nieto Calvache, Jhon, Agudelo Laverde, Lina Marcela

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 19, Nº. 1, 2021, pags. 32-44

مصطلحات موضوعية: Agente Encapsulante, β-caroteno, Almidón de Amaranto, Harina de Amaranto, Molino Planetario, Molienda húmeda, Carotenoides, Encapsulating Agent, β-carotene, Amaranth Starch, Amaranth Flour, Planetary Ball Milling, Wet milling, Carotenoids

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=7783369; (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=7783369

المؤلفون: Saqueti, Bruno Henrique Figueiredo, Alves, Eloize Silva, Ponhozi, Isadora Boaventura Sá, Castilho, Pâmela Alves, Castro, Matheus Campos, Souza, Patrícia Magalhães, Favetta, Paula Montanhini, Visentainer, Jesuí Vergílio, Santos, Oscar de Oliveira

المصدر: Research, Society and Development; Vol. 10 No. 2; e30410212536
Research, Society and Development; Vol. 10 Núm. 2; e30410212536
Research, Society and Development; v. 10 n. 2; e30410212536
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Technology, Encapsulating agent, Ascorbic acid, Tecnologia, Secagem, Tecnología, Ácido ascórbico, Agente encapsulante, El secado, Drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::654381e9fe764afa138315246d25212e
https://rsdjournal.org/index.php/rsd/article/view/12536

المؤلفون: Roa Acosta, Diego Fernando, Nieto Calvache, Jhon Edinson, Agudelo Laverde, Lina Marcela

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 1 (2021): January to June; 32-44
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 1 (2021): Enero a Junio; 32-44

مصطلحات موضوعية: Encapsulating Agent, β-caroteno, Retificação humida, Carotenoides, Moinho Planetário, food and beverages, Amaranth Flour, Wet milling, Almidón de Amaranto, Carotenoids, Farinha de Amaranto, Agente Encapsulante, Molienda húmeda, Molino Planetario, Planetary Ball Milling, Amaranth Starch, Harina de Amaranto, β-carotene, Amido de Amaranto, Carotenóides

وصف الملف: application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=revistacauca::6a7e3dbcd5a0d7e5daf93560105d768d
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501

المؤلفون: Rafael Augustus de Oliveira, A. P. Santana, F. Nogueira, Carlos Alexandre Soares

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Encapsulating agent, Evaporation, Sublimation, Dewatering, engineering.material, Environmental, Diffusion, Caryocar brasiliense, Food science, Drying, Intensification, Energy, Vitamin C, biology, Dehydration, Chemistry, Pulp (paper), food and beverages, Ascorbic acid, biology.organism_classification, Emerging technologies, engineering, Process control, Products quality

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc4fbf996ca7103bb0a46ac4dae5049
https://doi.org/10.4995/ids2018.2018.7803

المؤلفون: Santos, Marcio Tulio Matheus

Thesis Advisors: Universidade Estadual Paulista (UNESP), Fernandes, Marco Antônio Rodrigues [UNESP]

المصدر: Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

مصطلحات موضوعية: Agente Encapsulante, Amido, Biopolímero, Espectrofotometria, Fármaco, Polissacarídeo, Radiação Ionizante, encapsulating agent, starch, biopolymer, spectrophotometry, drug, polysaccharide, ionizing radiation

Relation: 600

الاتاحة: http://hdl.handle.net/11449/153335

المؤلفون: Santos, Marcio Tulio Matheus

المساهمون: Universidade Estadual Paulista (Unesp), Fernandes, Marco Antônio Rodrigues [UNESP]

المصدر: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: starch, drug, Amido, Biopolímero, Agente Encapsulante, Radiação Ionizante, biopolymer, polysaccharide, spectrophotometry, Polissacarídeo, Espectrofotometria, Fármaco, ionizing radiation, encapsulating agent

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::5e3e44229ef2c7d5f90b926b4614ce35

المؤلفون: Norazlina Mohd Nawi, Aishah Mohd Marsin, Ida Idayu Muhamad

المصدر: Food Science & Nutrition

مصطلحات موضوعية: food.ingredient, Water activity, purple sweet potato, maltodextrin, microwave-assisted, Nanotechnology, physicochemical properties, Maltodextrin, anthocyanins, Bioactive compound, chemistry.chemical_compound, food, chemistry, Chemical engineering, Anthocyanin, Gum arabic, Colorimetric analysis, Water content, Dissolution, encapsulating agent, Food Science, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127c3151960f25d6ce98c04f4766dbde
http://europepmc.org/articles/PMC4376403

المؤلفون: Diego Roa, Marcela P. Tolaba, M. Pilar Buera, Patricio R. Santagapita

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Starch, medicine.medical_treatment, Amaranth, Nanotechnology, Activation energy, 01 natural sciences, Gelatin, Industrial and Manufacturing Engineering, THERMAL DEGRADATION, chemistry.chemical_compound, Matrix (mathematics), 0404 agricultural biotechnology, food, PLANETARY BALL MILLING, 010608 biotechnology, medicine, AMARANTH STARCH, Safety, Risk, Reliability and Quality, Ball mill, ENCAPSULATING AGENT, Kinetic model, Process Chemistry and Technology, Otras Ciencias Químicas, Carotene, Ciencias Químicas, 04 agricultural and veterinary sciences, Β-CAROTENE, 040401 food science, AMARANTH FLOUR, chemistry, Chemical engineering, CIENCIAS NATURALES Y EXACTAS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e2fc24e5fe036127cd4901e36c869a
https://link.springer.com/article/10.1007/s11947-016-1830-y

المؤلفون: Roa, D.F., Buera, M.P., Tolaba, M.P., Santagapita, P.R.

مصطلحات موضوعية: Amaranth flour, Amaranth starch, Encapsulating agent, Planetary ball milling, Thermal degradation, β-Carotene, Activation energy, Emulsification, Food storage, Milling (machining), Proteins, Pyrolysis, Skin, Starch, Amaranth starches, Color measurements, First-order kinetic models, Functional characteristics, Storage temperatures, Temperature changes, Ball milling

Relation: http://hdl.handle.net/20.500.12110/paper_19355130_v10_n3_p512_Roa

الاتاحة: https://hdl.handle.net/20.500.12110/paper_19355130_v10_n3_p512_Roa

المؤلفون: Buera, María del Pilar, Tolaba, Marcela Patricia, Santagapita, Patricio Román

مصطلحات موضوعية: Amaranth flour, Amaranth starch, Encapsulating agent, Planetary ball milling, Thermal degradation, β-Carotene, Activation energy, Emulsification, Food storage, Milling (machining), Proteins, Pyrolysis, Skin, Starch, Amaranth starches, Color measurements, First-order kinetic models, Functional characteristics, Storage temperatures, Temperature changes, Ball milling

Relation: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19355130_v10_n3_p512_Roa; http://hdl.handle.net/20.500.12110/paper_19355130_v10_n3_p512_Roa

الاتاحة: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19355130_v10_n3_p512_Roa
https://hdl.handle.net/20.500.12110/paper_19355130_v10_n3_p512_Roa

المؤلفون: Roa Acosta, Diego Fernando, Buera, Maria del Pilar, Tolaba, Marcela Patricia, Santagapita, Patricio Roman

مصطلحات موضوعية: AMARANTH FLOUR, AMARANTH STARCH, ENCAPSULATING AGENT, PLANETARY BALL MILLING, THERMAL DEGRADATION, Β-CAROTENE, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs11947-016-1830-y; http://hdl.handle.net/11336/59877; Roa Acosta, Diego Fernando; Buera, Maria del Pilar; Tolaba, Marcela Patricia; Santagapita, Patricio Roman; Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling; Springer; Food and Bioprocess Technology; 10; 3; 3-2017; 512-521; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/59877