المؤلفون: Avelar, Zita Sofia Barbosa

المساهمون: Rodrigues, Rui Miguel Martins, Saraiva, Jorge Manuel Alexandre, Vicente, A. A., Universidade do Minho

مصطلحات موضوعية: Commercial pea protein, Emerging processing technologies, Protein functionality, Protein modification, Solubility, Funcionalidade proteica, Modificação proteica, Proteína de ervilha comercial, Solubilidade, Tecnologias emergentes de processamento, Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

Relation: 101668465

الاتاحة: https://hdl.handle.net/1822/93597

المؤلفون: Marcela Miranda, Marilene De Mori M. Ribeiro, Poliana C. Spricigo, Lucimeire Pilon, Milene C. Mitsuyuki, Daniel S. Correa, Marcos D. Ferreira

المصدر: Heliyon, Vol 8, Iss 7, Pp e09803- (2022)

مصطلحات موضوعية: Nanomaterials, GRAS-ingredients, Copernicia prunifera, Emerging processing technologies, Sustainable chemistry, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402201091X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/d6c53255b3d6469292ba05a71c62e9a5

المؤلفون: Tylewicz, Urszula, Mannozzi, Cinzia, Castagnini, Juan Manuel, Genovese, Jessica, Romani, Santina, Rocculi, Pietro, Rosa, Marco Dalla

المساهمون: Tylewicz, Urszula, Mannozzi, Cinzia, Castagnini, Juan Manuel, Genovese, Jessica, Romani, Santina, Rocculi, Pietro, Rosa, Marco Dalla

مصطلحات موضوعية: Kiwifruit waste valorisation, Emerging processing, Fruit snack, Drying

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000784267000004; volume:77; issue:May 2022; firstpage:1; lastpage:8; numberofpages:8; journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; http://hdl.handle.net/11585/863568; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125457662; https://www.sciencedirect.com/science/article/abs/pii/S1466856422000376?via=ihub

الاتاحة: http://hdl.handle.net/11585/863568
https://doi.org/10.1016/j.ifset.2022.102952
https://www.sciencedirect.com/science/article/abs/pii/S1466856422000376?via=ihub

المؤلفون: Urszula Tylewicz, Cinzia Mannozzi, Juan Manuel Castagnini, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa

المساهمون: Tylewicz, Urszula, Mannozzi, Cinzia, Castagnini, Juan Manuel, Genovese, Jessica, Romani, Santina, Rocculi, Pietro, Rosa, Marco Dalla

مصطلحات موضوعية: kiwifruit waste valorisation, fruit snack, Settore AGR/15 - Scienze e Tecnologie Alimentari, drying, General Chemistry, Kiwifruit waste valorisation, Emerging processing, Fruit snack, Drying, emerging processing, Industrial and Manufacturing Engineering, Food Science

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f969ddbd6f81342f10eccab9ea655da
http://hdl.handle.net/11585/863568

المؤلفون: Puertolas, Eduardo, Alvarez-Sabatel, Saioa, Montes, Paula

مصطلحات موضوعية: shelling, emerging processing technologies, ready-to-eat, crustacean, HPP, peeling, HYDROSTATIC-PRESSURE, INACTIVATION, TECHNOLOGIES, QUALITY

وصف الملف: 6464-6469

Relation: WOS:000800305400001; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102, 6464-6469; http://dspace.azti.es/handle/24689/1550; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

الاتاحة: http://dspace.azti.es/handle/24689/1550
https://doi.org/10.1002/jsfa.12013

المؤلفون: Shimelis Admassu Emire, Solomon Abebaw Tadesse

المصدر: Heliyon, Vol 6, Iss 8, Pp e04765-(2020)
Heliyon

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Bioinformatics, medicine.medical_treatment, Functional foods, Food technology, Article, Antioxidant peptides, Food science, 03 medical and health sciences, 0302 clinical medicine, Functional food, Enzymatic hydrolysis, medicine, Production (economics), lcsh:Social sciences (General), lcsh:Science (General), Multidisciplinary, Emerging processing technologies, business.industry, Chemistry, Production cost, Enzyme hydrolysis, 030104 developmental biology, High pressure, Fermentation, lcsh:H1-99, Technological advance, Biochemical engineering, business, 030217 neurology & neurosurgery, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03028691453ed78efbbac17799b7d27c
http://www.sciencedirect.com/science/article/pii/S240584402031608X

المؤلفون: Durazzo A., Lucarini M., Novellino E., Daliu P., Santini A.

المساهمون: Durazzo, A., Lucarini, M., Novellino, E., Daliu, P., Santini, A.

مصطلحات موضوعية: antioxidant propertie, chemometric, emerging processing technique, fruit-based juice, ingredient, integrated research approach, Animal, Antioxidant, Food Handling, Fruit, Fruit and Vegetable Juice, Humans

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000477912800002; volume:33; issue:7; firstpage:1754; lastpage:1769; numberofpages:16; journal:PHYTOTHERAPY RESEARCH; http://hdl.handle.net/11588/773728; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85067080168; http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1573

الاتاحة: http://hdl.handle.net/11588/773728
https://doi.org/10.1002/ptr.6380
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1573

المؤلفون: Ettore Novellino, Alessandra Durazzo, Antonello Santini, Patricia Daliu, Massimo Lucarini

المساهمون: Durazzo, A., Lucarini, M., Novellino, E., Daliu, P., Santini, A.

مصطلحات موضوعية: Antioxidant, Food Handling, medicine.medical_treatment, Health benefits, Antioxidants, 03 medical and health sciences, 0302 clinical medicine, integrated research approach, medicine, Animals, Humans, Food science, Carotenoid, Pharmacology, chemistry.chemical_classification, 0303 health sciences, Animal, 030302 biochemistry & molecular biology, fruit-based juice, food and beverages, Data interpretation, Fruit and Vegetable Juices, Antioxidant capacity, chemistry, Fruit and Vegetable Juice, Polyphenol, ingredient, 030220 oncology & carcinogenesis, Fruit, antioxidant propertie, emerging processing technique, chemometric

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ff158c902cad82cce8538907f15c2d
http://hdl.handle.net/11588/773728

المؤلفون: Parniakov, Oleksii, Bals, Olivier, Barba, Francisco J., Mykhailyk, Viacheslav, Lebovka, Nikolai I., Vorobiev, Eugène

المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), Faculty of Pharmacy, Preventive Medicine & Public Health, Food Science, Toxicology & Forensic Medicine Department, University of Valencia, National Academy of Sciences of Ukraine = Національна академія наук України = Académie nationale des sciences d'Ukraine (NASU / НАН України)

المصدر: ISSN: 1040-8398 ; Critical Reviews in Food Science and Nutrition ; https://hal.science/hal-02148546 ; Critical Reviews in Food Science and Nutrition, 2018, 58 (3), pp.362--385. ⟨10.1080/10408398.2016.1180502⟩.

مصطلحات موضوعية: Differential scanning calorimetry, thermophysical properties, nutritional modifications, quality modifications, emerging processing, [SDE.IE]Environmental Sciences/Environmental Engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02148546; https://hal.science/hal-02148546

الاتاحة: https://hal.science/hal-02148546
https://doi.org/10.1080/10408398.2016.1180502