المؤلفون: Ma, Xingfa, Habibi, Mehdi, Sagis, Leonard M.C.

المصدر: Food Hydrocolloids 158 (2025) ; ISSN: 0268-005X

مصطلحات موضوعية: Co-soluble mixtures, Electrostatic complexes, Foaming properties, General stress decomposition, Interfacial rheology, Interfacial structure, Lissajous plots, Lupin protein, Pectin

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/672595

الاتاحة: https://research.wur.nl/en/publications/ph-induced-conformational-changes-of-lupin-protein-pectin-mixture
https://doi.org/10.1016/j.foodhyd.2024.110567

المؤلفون: Ma, Xingfa, Shen, Penghui, Habibi, Mehdi, Sagis, Leonard M.C.

المصدر: Food Hydrocolloids 154 (2024) ; ISSN: 0268-005X

مصطلحات موضوعية: Electrostatic complexes, Foaming properties, General stress decomposition, Interfacial rheology, Lissajous plots, Lupin protein, Pectin

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/657043

الاتاحة: https://research.wur.nl/en/publications/interfacial-properties-and-functionality-of-lupin-protein-pectin-
https://doi.org/10.1016/j.foodhyd.2024.110050

المؤلفون: Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong Meng Goh, Mohammad Rashedi Ismail-Fitry

المصدر: Gels; Volume 9; Issue 1; Pages: 50

مصطلحات موضوعية: canola oil, electrostatic complexes, emulsion gel, fat analogue, fat replacers, microstructure, protein-polysaccharide interaction, X-ray diffraction

وصف الملف: application/pdf

Relation: Gel Applications; https://dx.doi.org/10.3390/gels9010050

الاتاحة: https://doi.org/10.3390/gels9010050

المؤلفون: Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, Matteo Marangon, Alberto De Iseppi, Andrea Curioni

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100232- (2022)

مصطلحات موضوعية: Food emulsion, Potato proteins, Patatin, K-carrageenan, Electrostatic complexes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752200030X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/dd4b0f7ab1de42d59542d7a753fc4f75

المؤلفون: Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, Kuruppu Mudiyanselage Swarna Wimalasiri

المصدر: Food Technology and Biotechnology, Vol 58, Iss 2, Pp 214-222 (2020)

مصطلحات موضوعية: biopolymer particles, protein-polysaccharide interactions, electrostatic complexes, legume proteins, carrageenan, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/351856; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/474bacbe1de94d3ca7166319d5971a33

المؤلفون: Qiu, Chao, Meng, Yaxu, Zhang, Zhiheng, Li, Xiaojing, McClements, David Julian, Li, Guanghua, Jiang, Liming, Wen, Jinsheng, Jin, Zhengyu, Ji, Hangyan

المصدر: Compr Rev Food Sci Food Saf ; ISSN:1541-4337 ; Volume:24 ; Issue:1

مصطلحات موضوعية: conjugates, delivery systems, electrostatic complexes, protein–polyphenol interactions, protein–polysaccharide interactions

Relation: https://doi.org/10.1111/1541-4337.70095; https://pubmed.ncbi.nlm.nih.gov/39746860

الاتاحة: https://doi.org/10.1111/1541-4337.70095
https://pubmed.ncbi.nlm.nih.gov/39746860

المؤلفون: Razzak, Md Abdur, Kim, Moojoong, Chung, Donghwa

المساهمون: 김무중, 정동화, Chung, Donghwa

مصطلحات موضوعية: PROTEIN-POLYSACCHARIDE COMPLEXES, ELECTROSTATIC COMPLEXES, BETA-LACTOGLOBULIN, ANIONIC POLYSACCHARIDES, KAPPA-CARRAGEENAN, CALCIUM-ALGINATE, WHEY PROTEINS, GUM, ISOLATE, COACERVATION, Alginate, Complexes, Fish gelatin, Interactions, Precipitation

Relation: Carbohydrate Polymers, Vol.148, pp.181-188; https://hdl.handle.net/10371/117443; 000376449500021; 2-s2.0-84964652329; 38185; 220162015000794001

الاتاحة: https://hdl.handle.net/10371/117443
https://doi.org/10.1016/j.carbpol.2016.04.035

المؤلفون: Queirós, Marcos Vinícius Aquino, 1994

المساهمون: Loh, Watson, 1965, Silva, Luis Henrique Mendes da, Silva, Fernando Luis Barroso da, Quina, Frank Herbert, Sabadini, Edvaldo, Universidade Estadual de Campinas. Instituto de Química, Programa de Pós-Graduação em Química, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Cristais líquidos, Surfactantes, Coacervação, Surfactants, Liquid crystals, Electrostatic complexes, Coacervation, Polyelectrolytes, Polieletrólitos, Complexos eletrostáticos

وصف الملف: application/pdf; 1 recurso online (123 p.) : il., digital, arquivo PDF.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::2422fe93743754067b0a4a2b5c20b0f1

المؤلفون: Shi, Li, Carn, Florent, Boué, François, Buhler, Eric

المساهمون: Matière et Systèmes Complexes (MSC), Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS), Laboratoire Léon Brillouin (LLB - UMR 12), Institut Rayonnement Matière de Saclay (DRF) (IRAMIS), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Commissariat a l'Energie Atomique (CEA, France), CNRS (France)

المصدر: ISSN: 2470-0045.

مصطلحات موضوعية: biopolyelectrolyte, persistence length, nano particle size, electrostatic complexes, PACS 62.23.St Complex nanostructures, including patterned or assembledPACS 82.35.Rs PolyelectrolytesPACS 83.85.Hf X-ray and neutron scattering, [PHYS.COND.CM-SCM]Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft], [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry, [CHIM.POLY]Chemical Sciences/Polymers

Relation: info:eu-repo/semantics/altIdentifier/arxiv/1611.01956; info:eu-repo/semantics/altIdentifier/pmid/27739849; hal-01386368; https://hal.science/hal-01386368; https://hal.science/hal-01386368/document; https://hal.science/hal-01386368/file/PRE%20Buhler%202016%20revised3%20final.pdf; ARXIV: 1611.01956; PRODINRA: 375745; PUBMED: 27739849; WOS: 000383342700005

الاتاحة: https://hal.science/hal-01386368
https://hal.science/hal-01386368/document
https://hal.science/hal-01386368/file/PRE%20Buhler%202016%20revised3%20final.pdf
https://doi.org/10.1103/PhysRevE.94.032504

المؤلفون: Charith Aravinda Hettiarachchi, Indika Dilrukshi Koralegedara, B.D.R. Prasantha, K. M. S. Wimalasiri

المصدر: Food Technology and Biotechnology, Vol 58, Iss 2, Pp 214-222 (2020)
Food Technology and Biotechnology

مصطلحات موضوعية: 0106 biological sciences, General Chemical Engineering, lcsh:Biotechnology, engineering.material, Polysaccharide, 01 natural sciences, Industrial and Manufacturing Engineering, Vigna, chemistry.chemical_compound, protein-polysaccharide interactions, 010608 biotechnology, electrostatic complexes, lcsh:TP248.13-248.65, Surface charge, Original Scientific Papers, Nanoscopic scale, Legume, chemistry.chemical_classification, Mung bean, biology, biopolymer particles, lcsh:TP368-456, Chemistry, food and beverages, biology.organism_classification, Carrageenan, lcsh:Food processing and manufacture, Chemical engineering, engineering, carrageenan, Biopolymer, Food Science, Biotechnology, legume proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560cc45257c32c72c17eb60787a114af
https://hrcak.srce.hr/file/351856

المؤلفون: YP Timilsena, TO Akanbi, N Khalid, B Adhikari, Colin Barrow

مصطلحات موضوعية: Biochemistry and cell biology not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Applied, Polymer Science, Complex coacervation, Emulsion, Encapsulation efficiency, SPHERICAL MULTINUCLEAR MICROCAPSULES, PROTEIN-POLYSACCHARIDE COMPLEXES, HIGH HYDROSTATIC-PRESSURE, ACACIA GUM, BETA-LACTOGLOBULIN, SODIUM ALGINATE, WHEY-PROTEIN, PHYSICOCHEMICAL PROPERTIES, ELECTROSTATIC COMPLEXES, RHEOLOGICAL PROPERTIES, 3101 Biochemistry and cell biology

Relation: http://hdl.handle.net/10536/DRO/DU:30114603; https://figshare.com/articles/journal_contribution/Complex_coacervation_principles_mechanisms_and_applications_in_microencapsulation/20789365

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30114603
https://figshare.com/articles/journal_contribution/Complex_coacervation_principles_mechanisms_and_applications_in_microencapsulation/20789365

المؤلفون: Zioga, Marianthi, Ζιώγα, Μαριάνθη

مصطلحات موضوعية: Πηκτίνη, Ηλεκτροστατικά σύμπλοκα, Γαλακτώματα, Πηκτές, Εδώδιμες μεμβράνες, Pectin, Electrostatic complexes, Emulsions, Gels, Edible films, Γεωπονία, Δασολογία και Αλιεία, Γεωπονικές Επιστήμες και Κτηνιατρική, άλλοι τομείς, Agriculture, Forestry and Fisheries, Agricultural and Veterinary Sciences, miscellaneous

Relation: http://hdl.handle.net/10442/hedi/54360

الاتاحة: http://hdl.handle.net/10442/hedi/54360
https://doi.org/10.12681/eadd/54360

المؤلفون: Oduse, Kayode, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.

مصطلحات موضوعية: Whey Protein Concentrate, Pectin, Electrostatic Complexes, Foaming Properties, Emulsifying Properties

وصف الملف: S3027-S3041; application/pdf

Relation: International Journal of Food Properties; ER5156; Oduse, K., Campbell, L., Lonchamp, J. and Euston, S.R. (2017) ‘Electrostatic complexes of whey protein and pectin as foaming and emulsifying agents’, International Journal of Food Properties, 20(sup3), pp. S3027–S3041. Available at: https://doi.org/10.1080/10942912.2017.1396478.; https://doi.org/10.1080/10942912.2017.1396478; https://eresearch.qmu.ac.uk/handle/20.500.12289/5156

الاتاحة: https://eresearch.qmu.ac.uk/handle/20.500.12289/5156
https://hdl.handle.net/20.500.12289/5156
https://doi.org/10.1080/10942912.2017.1396478

المؤلفون: Isadora de Souza Lopes

المساهمون: Picone, Carolina Siqueira Franco, 1983, Cunha, Rosiane Lopes da, 1967, Michelon, Mariano, Pozza, Simone Andréa, Universidade Estadual de Campinas. Faculdade de Tecnologia, Programa de Pós-Graduação em Tecnologia, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Oligômeros, Emulsões, Oligomers, Whey protein, Phase separation, Electrostatic complexes, Emulsions, Proteínas do soro do leite, Separação de fase, Complexos eletrostáticos

وصف الملف: application/pdf; 1 recurso online (76 p.) : il., digital, arquivo PDF.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789392556542c83547d6badcb2732f90

المؤلفون: Florent Carn, Li Shi, François Boué, Eric Buhler

المساهمون: Matière et Systèmes Complexes (MSC (UMR_7057)), Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS), Laboratoire Léon Brillouin (LLB - UMR 12), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Saclay, Centre National de la Recherche Scientifique (CNRS)-Université Paris Diderot - Paris 7 (UPD7), Commissariat a l'Energie Atomique (CEA, France), CNRS (France), Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Matière et Systèmes Complexes (MSC), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), AgroParisTech-Institut National de la Recherche Agronomique (INRA)

المصدر: Physical Review E
Physical Review E, American Physical Society (APS), 2016, 94 (032504), ⟨10.1103/PhysRevE.94.032504⟩
Physical Review E, American Physical Society (APS), 2016, Phys Rev E, 94 (3), pp.032504
Physical Review E, 2016, 94 (032504), ⟨10.1103/PhysRevE.94.032504⟩

مصطلحات موضوعية: Materials science, persistence length, FOS: Physical sciences, Nanoparticle, Nanotechnology, 02 engineering and technology, Condensed Matter - Soft Condensed Matter, Neutron scattering, 010402 general chemistry, 01 natural sciences, Fractal dimension, nano particle size, electrostatic complexes, Phase diagram, chemistry.chemical_classification, Persistence length, biopolyelectrolyte, 021001 nanoscience & nanotechnology, PACS 62.23.St Complex nanostructures, including patterned or assembled PACS 82.35.Rs Polyelectrolytes PACS 83.85.Hf X-ray and neutron scattering, Polyelectrolyte, 0104 chemical sciences, [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry, Condensed Matter::Soft Condensed Matter, [CHIM.POLY]Chemical Sciences/Polymers, chemistry, PACS 62.23.St Complex nanostructures, including patterned or assembledPACS 82.35.Rs PolyelectrolytesPACS 83.85.Hf X-ray and neutron scattering, Ionic strength, Chemical physics, Soft Condensed Matter (cond-mat.soft), Counterion, 0210 nano-technology, [PHYS.COND.CM-SCM]Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9d59947e1267e0856ab0785d2e6c1a
https://doi.org/10.1103/physreve.94.032504

المؤلفون: Martinus Abraham Cohen Stuart, Lenny Voorhaar, Willem Norde, Ralf Schweins, Renko de Vries, Saskia Lindhoud

المساهمون: Man, Biomaterials and Microbes (MBM)

المصدر: Langmuir, 25(19), 11425-11430. AMER CHEMICAL SOC
Langmuir 25 (2009) 19
Langmuir, 25(19), 11425-11430

مصطلحات موضوعية: MECHANISM, Light, Polymers, Laboratorium voor Fysische chemie en Kolloïdkunde, entrapping enzyme molecules, Analytical chemistry, Neutron scattering, Micelle, neutron-scattering, chemistry.chemical_compound, Electrolytes, ELECTROSTATIC COMPLEXES, Electrochemistry, NANOPARTICLES, Scattering, Radiation, General Materials Science, Physical Chemistry and Colloid Science, Spectroscopy, Micelles, Titrimetry, Surfaces and Interfaces, Radius, Condensed Matter Physics, Polyelectrolyte, Neutron Diffraction, BLOCK-COPOLYMERS, ENTRAPPING ENZYME MOLECULES, NEUTRON-SCATTERING, acrylamide, Lysozyme, Hydrodynamic radius, block-copolymers, mechanism, PROTEIN COMPLEXES, Dynamic light scattering, electrostatic complexes, Scattering, Small Angle, ACRYLAMIDE, VLAG, protein complexes, STABILITY, COACERVATE CORE MICELLES, Lipase, stability, Small-angle neutron scattering, Crystallography, chemistry, coacervate core micelles, Muramidase, Salts, nanoparticles

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a364bad6c51c9d3bc73df2aa340b63ca
https://research.rug.nl/en/publications/6460c94d-9d06-4e2a-85bb-b2a9268eb8b4

المؤلفون: Lindhoud, S., Cohen Stuart, M.A., Norde, W., de Vries, R.J., Schweins, R., Voorhaar, L.

المصدر: Langmuir 25 (2009) 19 ; ISSN: 0743-7463

مصطلحات موضوعية: acrylamide, block-copolymers, coacervate core micelles, electrostatic complexes, entrapping enzyme molecules, mechanism, nanoparticles, neutron-scattering, protein complexes, stability

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/15975

الاتاحة: https://research.wur.nl/en/publications/salt-induced-disintegration-of-lysozyme-containing-polyelectrolyt
https://doi.org/10.1021/la901591p

المؤلفون: Nirod Kumar Sarangi, P. Biji, Archita Patnaik

المصدر: Langmuir : the ACS journal of surfaces and colloids. 26(17)

مصطلحات موضوعية: FT-IRRAS, Even parity, Odd layers, Rate constants, Analytical chemistry, Metal Nanoparticles, Janus particles, ligand, Ligands, Heterogeneous electron transfer rate constant, Two dimensional, Electrochemistry, General Materials Science, Janus, Spectroscopy, Micelles, One pot, Scanning electrochemical microscopy, Amphiphilics, Chemistry, Chelation, In-situ, Surfaces and Interfaces, Nanoclusters, Insulator metal transition, Condensed Matter Physics, Fourier transforms, Scanning probe microscopy, Cluster growth, Cluster formations, Amino acids, Thermodynamics, Subphases, Scanning electron microscopy, surface property, Surface pressures, Surface Properties, Thermodynamic variables, Infrared spectroscopy, Electrostatic complexes, Orientation dependent, Gold clusters, Gold nanocluster, Fourier transform infrared, Absorption spectroscopy, Monolayer, Amphiphile, micelle, Computer Simulation, metal nanop chemistry, Particle Size, Electrodes, Angle-dependent, Monolayers, Gold cluster, Ligand, electrode, Adsorbed ligands, Crystallography, Hemimicelles, Electrochemical impedance measurements, Electron coupling, Langmuirs, Metal insulator transition, Gold, Gold compounds, Inter-particle separation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a31b138cc58d75b22a4af0ceebb898f
https://pubmed.ncbi.nlm.nih.gov/20712349

المؤلفون: Alvarez-Paggi, D., Castro, M.A., Tórtora, V., Castro, L., Radi, R., Murgida, D.H.

مصطلحات موضوعية: Conformational switches, Electrostatic complexes, Electrostatically driven, Molecular dynamics simulations, Protein film voltammetry, Protein-lipid interactions, Reorganization energies, Second-sphere ligands, Electrostatics, Ligands, Molecular dynamics, Spectroelectrochemistry, Proteins, cytochrome c, heme, iron, ligand, article, conformational transition, crystal structure, cyclic potentiometry, dipole, electrochemistry, electron transport, energy, hydrogen bond, oxidation reduction state, potentiometry, protein conformation, protein film voltametry

Relation: http://hdl.handle.net/20.500.12110/paper_00027863_v135_n11_p4389_AlvarezPaggi

الاتاحة: https://hdl.handle.net/20.500.12110/paper_00027863_v135_n11_p4389_AlvarezPaggi

المؤلفون: Carolina Siqueira Franco Picone, Rosiane Lopes da Cunha

المصدر: Carbohydrate Polymers. (1):695-703

مصطلحات موضوعية: chemistry.chemical_classification, Chitosan, Polymers and Plastics, Chemistry, Organic Chemistry, Nanoparticle, Electrostatic complexes, Polysaccharide, Gellan gum, chemistry.chemical_compound, Pulmonary surfactant, Chemical engineering, Dynamic light scattering, Particle-size distribution, Materials Chemistry, Zeta potential, Organic chemistry, Nanoparticles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca3432fd2c757c40460e3a8b346b060