المؤلفون: Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, Norashikin Ab Aziz, Farah Saleena Taip, Shafreeza Sobri, Mahmud Ab Rashid Nor-Khaizura

المصدر: Cleaner Engineering and Technology, Vol 8, Iss , Pp 100482- (2022)

مصطلحات موضوعية: Food safety, Electrolysis cell, Green detergent, Disinfection, Electrolysed oxidising water, Electrolysed reducing water, Renewable energy sources, TJ807-830, Environmental engineering, TA170-171

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666790822000878; https://doaj.org/toc/2666-7908

URL الوصول: https://doaj.org/article/d6298baba54e4c0ebcf2c52210006be2

المؤلفون: Šušek, Andrej, Copot, Klara, Šiško, Metka

المصدر: Agricultura Scientia; Vol 18 No 1-2 (2021); 9-15 ; Agricultura Scientia; Letn. 18 Št. 1-2 (2021); 9-15 ; 2820-6118 ; 2820-610X

مصطلحات موضوعية: electrolysed oxidising water, chrysanthemums, morphological characteristics, Dendranthema × grandiflora Tzvelv, growth, elektrolizirana voda, krizanteme, rast, morfološke lastnosti

وصف الملف: application/pdf

Relation: https://journals.um.si/index.php/agricultura/article/view/1612/1394; https://journals.um.si/index.php/agricultura/article/view/1612

الاتاحة: https://journals.um.si/index.php/agricultura/article/view/1612
https://doi.org/10.18690/agricultura.18.1-2.9-15.2021

المؤلفون: Bonetta, Sara, Pignata, Cristina, Bonetta, Silvia, Meucci, Lorenza, Giacosa, Donatella, Marino, Elena, Gorrasi, Ilaria, Gilli, Giorgio, Carraro, Elisabetta

المساهمون: Bonetta, Sara, Pignata, Cristina, Bonetta, Silvia, Meucci, Lorenza, Giacosa, Donatella, Marino, Elena, Gorrasi, Ilaria, Gilli, Giorgio, Carraro, Elisabetta

مصطلحات موضوعية: Hot water, Legionella pneumophila, Neutral electrolysed oxidising water, Propidium monoazide, qPCR, Chemistry (all), Environmental Chemistry

Relation: info:eu-repo/semantics/altIdentifier/pmid/30029147; info:eu-repo/semantics/altIdentifier/wos/WOS:000447112600063; volume:210; firstpage:550; lastpage:556; numberofpages:7; journal:CHEMOSPHERE; http://hdl.handle.net/2318/1672367; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85049990847; www.elsevier.com/locate/chemosphere

الاتاحة: http://hdl.handle.net/2318/1672367
https://doi.org/10.1016/j.chemosphere.2018.07.053

المؤلفون: Sirakan Khayankarn, Sanong Jarintorn, Nantinee Srijumpa, Jamnong Uthaibutra, Kanda Whangchai

المصدر: Maejo International Journal of Science and Technology, Vol 8, Iss 03, Pp 288-296 (2014)

مصطلحات موضوعية: megasonication, electrolysed oxidising water, pineapple, Fusarium sp., fruit decay, crown rot, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.mijst.mju.ac.th/vol8/288-296.pdf; https://doaj.org/toc/1905-7873

URL الوصول: https://doaj.org/article/eeec9fba6dbd4464bc6b96aed1b05444

المؤلفون: Belén Rocío Fernández, Bernardo Castillo, Eliana Díaz, Jesús Hernán Camacho

المصدر: Ingeniería e Investigación, Vol 31, Iss 2, Pp 91-101 (2011)

مصطلحات موضوعية: Electrolysed oxidising water, application volume, hypochlorous acid concentration, powdery mildew, downy mildew, greymould, roses., Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/ingeinv/article/view/23631; https://doaj.org/toc/0120-5609; https://doaj.org/toc/2248-8723

URL الوصول: https://doaj.org/article/53fb5fc2a248472d8914bdf24d3d11b4

المؤلفون: Fernández, Belén Rocío, Castillo, Bernardo, Díaz, Eliana, Camacho, Jesús Hernán

مصطلحات موضوعية: Electrolysed oxidising water, application volume, hypochlorous acid concentration, powdery mildew, downy mildew, greymould, roses, agua electrolizada oxidante, volumen de aplicación, concentración de ácido hipocloroso, Botrytis, mildeo polvoso, mildeo velloso, rosas

وصف الملف: application/pdf

Relation: http://revistas.unal.edu.co/index.php/ingeinv/article/view/23631; Universidad Nacional de Colombia Revistas electrónicas UN Ingeniería e Investigación; Ingeniería e Investigación; Ingeniería e Investigación; Vol. 31, núm. 2 (2011); 91-101 Ingeniería e Investigación; Vol. 31, núm. 2 (2011); 91-101 2248-8723 0120-5609; Fernández, Belén Rocío and Castillo, Bernardo and Díaz, Eliana and Camacho, Jesús Hernán (2011) Evaluación de la aplicación de agua electrolizada oxidante como fungicida en dos variedades de rosa (rosa sp) en invernadero. Ingeniería e Investigación; Vol. 31, núm. 2 (2011); 91-101 Ingeniería e Investigación; Vol. 31, núm. 2 (2011); 91-101 2248-8723 0120-5609 .; https://repositorio.unal.edu.co/handle/unal/36004; http://bdigital.unal.edu.co/26088/; http://bdigital.unal.edu.co/26088/2/; http://bdigital.unal.edu.co/26088/3/

الاتاحة: https://repositorio.unal.edu.co/handle/unal/36004
http://bdigital.unal.edu.co/26088/
http://bdigital.unal.edu.co/26088/2/
http://bdigital.unal.edu.co/26088/3/

المؤلفون: Kanda Whangchai, Sirakan Khayankarn, Sanong Jarintorn, Nantinee Srijumpa, Jamnong Uthaibutra

المصدر: Maejo International Journal of Science and Technology, Vol 8, Iss 03, Pp 288-296 (2014)

مصطلحات موضوعية: Fusarium sp, lcsh:T, food and beverages, lcsh:Technology, megasonication, fruit decay, pineapple, crown rot, lcsh:Technology (General), lcsh:T1-995, lcsh:Q, electrolysed oxidising water, lcsh:Science, lcsh:Science (General), megasonication,electrolysed oxidising water,pineapple,Fusarium sp.,pineapple,fruit decay,crown rot, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd17127438b7fc343ec405255125ff7
http://www.mijst.mju.ac.th/vol8/288-296.pdf

المؤلفون: Dewi, FR, Stanley, R, Powell, SM, Burke, CM

مصطلحات موضوعية: seafood, shelf-life, sanitation, electrolysed oxidising water

Relation: Dewi, FR orcid:0000-0001-5013-1736 , Stanley, R orcid:0000-0002-2279-5022 , Powell, SM orcid:0000-0001-5082-1630 and Burke, CM orcid:0000-0002-8262-8728 2017 , 'Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review' , Journal of Food Science and Technology, vol. 54, no. 5 , pp. 1321-1332 , doi: https://doi.org/10.1007/s13197-017-2577-9 .

الاتاحة: https://eprints.utas.edu.au/24531/
https://doi.org/10.1007/s13197-017-2577-9

المؤلفون: Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, Michele Solfrizzo, Antonio F. Logrieco, Giancarlo Perrone

المصدر: 1st MycoKey Conference 2017-, Ghent, BE, 11-14/09/2017
info:cnr-pdr/source/autori:Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, Michele Solfrizzo, Antonio F. Logrieco and Giancarlo Perrone/congresso_nome:1st MycoKey Conference 2017-/congresso_luogo:Ghent, BE/congresso_data:11-14%2F09%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: negroamaro, fungi, electrolysed oxidising water, ochratoxin A, control, primitivo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::597e5602a15c64e49622c0d8862635b6
https://publications.cnr.it/doc/377951

المؤلفون: Jesús Hernán Camacho, Belén Rocío Fernández, Eliana Díaz, Bernardo Castillo

المصدر: Ingeniería e Investigación, Vol 31, Iss 2, Pp 91-101 (2011)

مصطلحات موضوعية: roses, food.ingredient, Peronospora sparsa, Greenhouse, food, Botany, Botrytis cinerea, Botrytis, biology, downy mildew, Chemistry, greymould, General Engineering, Building and Construction, hypochlorous acid concentration, biology.organism_classification, Fungicide, Horticulture, application volume, lcsh:TA1-2040, Downy mildew, powdery mildew, Electrolysed oxidising water, lcsh:Engineering (General). Civil engineering (General), Sphaerotheca, Powdery mildew

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::899e826a9007c81ddac72de5c6ef1929
https://doi.org/10.15446/ing.investig.v31n2.23631

المؤلفون: Fernández, Belén Rocío, Castillo Herrán, Bernardo, Díaz, Eliana, Camacho Tamayo, Jesús Hernán

المصدر: Ingeniería e Investigación, ISSN 0129-5608, Vol. 31, Nº. 2, 2011, pags. 91-101

مصطلحات موضوعية: Electrolysed oxidising water, application volume, hypochlorous acid concentration, powdery mildew, downy mildew, greymould, roses, agua electrolizada oxidante, volumen de aplicación, concentración de ácido hipocloroso, Botrytis, mildeo polvoso, mildeo velloso, rosas

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=4902324

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=4902324

المؤلفون: POLENSKÝ, Jakub

مصطلحات موضوعية: přístroj Envirolyte, Envirolyte, elektrolyticky upravená voda, stájové mikroklima, gases in pig stable air, electrolysed oxidising water

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2186::858ffbbf3a549442a7f4b42f59b5b8cb
http://www.nusl.cz/ntk/nusl-138356

المؤلفون: Gómez-López, Vicente M, Devlieghere, Frank, Ragaert, Peter, Chen, L, Ryckeboer, J, Debevere, Johan

المصدر: ITALIAN JOURNAL OF FOOD SCIENCE ; ISSN: 1120-1770

مصطلحات موضوعية: Agriculture and Food Sciences, chlorine dioxide, decontamination, electrolysed oxidising water, microbial quality, minimally processed, sensory quality, ESCHERICHIA-COLI O157-H7, FRESH-CUT VEGETABLES, THYME ESSENTIAL OIL, CAPSICUM-ANNUUM L, LISTERIA-MONOCYTOGENES, SALMONELLA-ENTERICA, KILLING SALMONELLA, OXIDIZING WATER, SHELF-LIFE, LETTUCE

Relation: https://biblio.ugent.be/publication/698201; http://hdl.handle.net/1854/LU-698201

الاتاحة: https://biblio.ugent.be/publication/698201
http://hdl.handle.net/1854/LU-698201

المؤلفون: Ongeng, Duncan, Devlieghere, Frank, Debevere, Johan, Coosemans, Jozef, Ryckeboer, Jaak

مصطلحات موضوعية: electrolysed oxidising water, decontamination, pseudomonas fluorescens, pantoea agglomerans, rahnella aquatilis, process water, minimally processed vegetables, escherichia-coli o157-h7, disinfection by-products, fresh-cut vegetables, listeria-monocytogenes, salmonella-enteritidis, salad vegetables, drinking-water, acid water, microbiology, bacterial

Relation: International journal of food microbiology vol:109 issue:3 pages:187-197; https://lirias.kuleuven.be/handle/123456789/62427; http://gateway.newisiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=CCC&SrcApp=PRODUCT_NAME&SrcURL=WOS_RETURN_URL&CKEY=ONGE0187060109ID&DestLinkType=FullRecord&DestApp=CCC&SrcDesc=RETURN_ALT_TEXT&SrcAppSID=APP_SID

الاتاحة: https://lirias.kuleuven.be/handle/123456789/62427
http://gateway.newisiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=CCC&SrcApp=PRODUCT_NAME&SrcURL=WOS_RETURN_URL&CKEY=ONGE0187060109ID&DestLinkType=FullRecord&DestApp=CCC&SrcDesc=RETURN_ALT_TEXT&SrcAppSID=APP_SID